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saveur the journey | food and culture above the arctic circle

food and culture above the arctic circle

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saveur the journey | food and culture above the arctic circle | saveurthejourney.com Reviews

https://saveurthejourney.com

food and culture above the arctic circle

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1

April | 2014 | saveur the journey

http://www.saveurthejourney.com/2014/04

Food culture. adventure. travel. Ski vacation in France 2017. Summer Culinary Trip 2016. Monthly Archives: April 2014. April 16, 2014. What the heck is Upski? I asked. It comes from your country, responded Johan quizzically. I think it started in Colorado and has been around for almost 30 years. Upski is a method used to ascend snow-covered mountains via parachute … Continue reading →. Saveur the Journey: Culinary exploration off the beaten path. A peek into Saunas. The Better Butter Wars.

2

December | 2014 | saveur the journey

http://www.saveurthejourney.com/2014/12

Food culture. adventure. travel. Ski vacation in France 2017. Summer Culinary Trip 2016. Monthly Archives: December 2014. A peek into Saunas. December 3, 2014. Author’s note: Amanda and I are no longer in Sweden but I still have a bunch of content that I need to post from our time there. Swedes are known for many things such as IKEA, Swedish pancakes, Swedish meatballs, … Continue reading →. Comments Off on A peek into Saunas. Saveur the Journey: Culinary exploration off the beaten path.

3

Fishing and Eating Fish: The Classic Swedish Summer | saveur the journey

http://www.saveurthejourney.com/fishing-and-eating-fish-the-classic-swedish-summer

Food culture. adventure. travel. Ski vacation in France 2017. Summer Culinary Trip 2016. No thanks. I’m a wildfoodatarian. The Better Butter Wars →. Fishing and Eating Fish: The Classic Swedish Summer. July 7, 2014. Summer above the Arctic Circle. Non-stop daylight, occasionally warm weather, and tons of fish on the lake at Kutjaure in Padjalenta make great fishing for myself, Gabe, and Logan. Photo by Cate Dolan. Back home I filleted the two perch and started in on the tricky and large gädda. I watc...

4

May | 2014 | saveur the journey

http://www.saveurthejourney.com/2014/05

Food culture. adventure. travel. Ski vacation in France 2017. Summer Culinary Trip 2016. Monthly Archives: May 2014. Hop aboard the Whirly-Bird. May 22, 2014. The ice that connects Saltoluokta Fjällstation to the mainland becomes inconsistent in late spring, due largely to dams used to make hydroelectricity. In fact Vattenfall, the hydroelectric company, is responsible for the maintenance of the isleden (ice path) across the … Continue reading →. A peek into Saunas. The Better Butter Wars.

5

January | 2014 | saveur the journey

http://www.saveurthejourney.com/2014/01

Food culture. adventure. travel. Ski vacation in France 2017. Summer Culinary Trip 2016. Monthly Archives: January 2014. Ski to the Sun. January 29, 2014. When Amanda received a grant to do anthropological research in Northern Sweden I began mentally preparing for a long and very dark winter. Our first stop in Sweden was Stockholm, which is considered southern Sweden but is about as far … Continue reading →. Saveur the Journey: Culinary exploration off the beaten path. A peek into Saunas.

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saveur the journey | food and culture above the arctic circle

Food and culture above the arctic circle. Hej jag heter Aaron. A peek into Saunas. December 3, 2014. Author’s note: Amanda and I are no longer in Sweden but I still have a bunch of content that I need to post from our time there. Swedes are known for many things such as IKEA, Swedish pancakes, Swedish meatballs, Swedish massages, Volvos, still having a king and queen, and saunas (. A simple sauna far from civilization with a smoked trout looking on. Photo by Cate and Logan Mitchell. A peek into Saunas.

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