cookwithmanali.com
Easy Puff Pastry - Cook With Manali
http://www.cookwithmanali.com/easy-puff-pastry
What are you making today? April 27, 2015. July 23, 2015. Jump straight to recipe. The recipe asks to do the folding and chilling for a total of 3 times. You can even do this 5 times for extra layers. In the steel bowl of your stand mixer whisk together flour and salt. Cut butter into small cubes and transfer it to the mixer bowl. Toss with your hands until the butter is coated. Cover and chill the bowl for around 20 minutes in the refrigerator. Roll the dough into a rectangle [mine looks like a square!
savoringspoon.com
Macadamia Walnut Cookies - Savoring Spoon — Savoring Spoon
http://www.savoringspoon.com/macadamia-walnut-cookies
Cake and Cupcake tutorials. June 22, 2015. 8220;What’s your name? 8220;That’s an interesting name, where are you from”. 8220;Never heard of that. Want to play in the jungle gym together? I was beyond excited. Traveling with my parents. Close or far, there’s a never a dull moment on an adventure with my dad. Every Father’s Day I am reminded of how fortunate I am to have a dad like mine. Hope you had a wonderful weekend and Father’s day too! What’s your favorite memory with your dad? 1 teaspoon baking soda.
apple-of-my-eye.com
Healthy Chocolate Peanut Butter Fudge - Apple of My Eye
http://apple-of-my-eye.com/2014/07/24/healthy-chocolate-peanut-butter-fudge
Resources for Food Bloggers. Healthy Chocolate Peanut Butter Fudge. July 24, 2014. I actually can’t stop eating this right now. So good. So so so good. I was skeptical at first, but I have been turned into a healthy fudge believer. Like, do those words even belong together? It’s seems like some sort of food miracle. Hallelujah! It helps make the most amazing (healthier) fudge ever! This is a one-bowl recipe that I slightly adapted from The Nourishing Gourmet. Healthy Chocolate Peanut Butter Fudge. Add th...
savoringspoon.com
Simple Vegan Green Tea Cupcakes - Savoring Spoon — Savoring Spoon
http://www.savoringspoon.com/simple-vegan-green-tea-cupcakes
Cake and Cupcake tutorials. Simple Vegan Green Tea Cupcakes. I have long been a fan of green tea. 8211; whether the tea for drinking or any food that is green tea flavored. This is my simple go-to green tea cupcake. The best part is – a lot of this cupcake can be make-ahead. For example – you can bake the stumps and freeze them for later use! If you’re ever missing cupcakes, just thaw overnight and frost to serve. Simple Vegan Green Tea Cupcakes. 1 hour 25 mins. 15 cups all purpose flour. 1 cup soy milk.
juliemcasa.com
Juli em Casa – Página: 2
https://juliemcasa.com/page/2
19 de junho de 2015. 23 de junho de 2015. A gastronomia é irresistível, é simples. Nessa busca por inspiração, encontrei no instagram uma foto lindíssima do blog Sprig and Flours. Que nome lindo, né? Procurei o blog e estou me deliciando com ele. A autora tem um astral tão bom que deixa escapar nos seus escritos. Olhem, por exemplo, que belo bolo de açúcar queimado decorado com peônia fresca que ela fez! O blog é inteiro bom. Olhem também esse Linguine cremoso de camarão. E as fotos caseirinhas? Ouvimos ...
savoringspoon.com
Blueberry Crumb Muffins - Savoring Spoon — Savoring Spoon
http://www.savoringspoon.com/blueberry-crumb-muffins
Cake and Cupcake tutorials. July 27, 2015. The other day when I was talking to the Spork, he told me he had never eaten a blueberry muffin before due to his allergy to milk. With it being berry season, I knew I. To make some blueberry muffins for him, so he could see what they tasted like. These blueberry crumb muffins are vegan (yay dairy-free! And topped streusel and icing sugar. If you want a slightly healthier alternative, I’d skip the icing sugar and it would still taste just as good. There are a bu...
savoringspoon.com
NYC and DC: 20 desserts later - Savoring Spoon — Savoring Spoon
http://www.savoringspoon.com/nyc-and-dc-20-desserts-later
Cake and Cupcake tutorials. NYC and DC: 20 desserts later. August 10, 2015. In Eats Around Town. The Spork and I spent an amazing week in NYC and DC and between the two of us consumed 20 desserts. This is of course not counting the salted chocolate chip cookies I made and packed for the trip. First stop, the lovely Rockefeller Center! It was a kid’s paradise. We were excited to see it in person in New York. In DC, we especially enjoyed kayaking on the Potomac, and strolling around the Georgetown waterfro...
savoringspoon.com
Avocado Egg Toast - Savoring Spoon — Savoring Spoon
http://www.savoringspoon.com/avocado-egg-toast
Cake and Cupcake tutorials. June 8, 2015. This is one of the simplest breakfasts that I make. It started with a jar of chipotle powder I had gotten almost two years ago, which I rarely used. Not sure what to put it in, the powder sat closed in my cabinet for months and the only time they made an appearance was when I used the round cap to trace out macarons on parchment paper for cookie-making. The sunny-side-up egg can be made to be soft in the center or firm, depending your preference! Frac12; teaspoon...
juliemcasa.com
Sprig and Flours – Juli em Casa
https://juliemcasa.com/2015/06/19/sprig-and-flours
A gastronomia é irresistível, é simples. Nessa busca por inspiração, encontrei no instagram uma foto lindíssima do blog Sprig and Flours. Que nome lindo, né? Procurei o blog e estou me deliciando com ele. A autora tem um astral tão bom que deixa escapar nos seus escritos. Olhem, por exemplo, que belo bolo de açúcar queimado decorado com peônia fresca que ela fez! O blog é inteiro bom. Olhem também esse Linguine cremoso de camarão. E as fotos caseirinhas? Ficaria horas aqui escrevendo sobre isso. Junte-se...
fiveandspice.com
fiveandspice.com | Rhubarb cobbler
http://fiveandspice.com/2014/07/11/rhubarb-cobbler
Israeli couscous salad with salmon and herbs. Pasta with Nicoise-inspired vegetables. July 11, 2014. To have to buy rhubarb at the grocery store. But, I’m back in Minnesota! And there’s a veritable rhubarb farm growing along the edge of our garage, and I’m finally one of those people of whom I’ve always been secretly (or not so secretly) jealous! Rhubarb pie and Powdermilk biscuits ( heaven’s they’re tasty, and expeditious. Je ne sais quoi. About 6 cups of chopped rhubarb stalk, in 1 inch pieces. For the...
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