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Sunday, February 13, 2011. Für 6-8 Personen) ca. 280 g fertiger Blätterteig aus der Kühlung, 45 g Butter, 45 g Mehl, 250 ml Milch, 2 Eier, 250 g frische Lachsfilets, 200 g geriebener Hartkäse, Dille, 1 Frühlingszwiebel, Cayennepfeffer, Salz, 1 Spritzer Zitronensaft, 1 ganze Biozitrone und Dillzweige zum Garnieren. Sellerie Cordon Bleu mit Erdäpfel-Karotten Püree. Friday, December 24, 2010. Pappardelle mit Rhabarber, Spargel und Bärlauch. Rhabarber und weissen Spargel schälen und die holzigen Endstücke ab...

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The-herbs-and-I | the-herbs-and-i.blogspot.com Reviews

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Sunday, February 13, 2011. Für 6-8 Personen) ca. 280 g fertiger Blätterteig aus der Kühlung, 45 g Butter, 45 g Mehl, 250 ml Milch, 2 Eier, 250 g frische Lachsfilets, 200 g geriebener Hartkäse, Dille, 1 Frühlingszwiebel, Cayennepfeffer, Salz, 1 Spritzer Zitronensaft, 1 ganze Biozitrone und Dillzweige zum Garnieren. Sellerie Cordon Bleu mit Erdäpfel-Karotten Püree. Friday, December 24, 2010. Pappardelle mit Rhabarber, Spargel und Bärlauch. Rhabarber und weissen Spargel schälen und die holzigen Endstücke ab...

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2 eine kleine rezeptsammlung

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The-herbs-and-I | the-herbs-and-i.blogspot.com Reviews

https://the-herbs-and-i.blogspot.com

Sunday, February 13, 2011. Für 6-8 Personen) ca. 280 g fertiger Blätterteig aus der Kühlung, 45 g Butter, 45 g Mehl, 250 ml Milch, 2 Eier, 250 g frische Lachsfilets, 200 g geriebener Hartkäse, Dille, 1 Frühlingszwiebel, Cayennepfeffer, Salz, 1 Spritzer Zitronensaft, 1 ganze Biozitrone und Dillzweige zum Garnieren. Sellerie Cordon Bleu mit Erdäpfel-Karotten Püree. Friday, December 24, 2010. Pappardelle mit Rhabarber, Spargel und Bärlauch. Rhabarber und weissen Spargel schälen und die holzigen Endstücke ab...

INTERNAL PAGES

the-herbs-and-i.blogspot.com

1

The-herbs-and-I: Gebackener Bohnenstrudel mit Schnittlauchsauce

http://www.the-herbs-and-i.blogspot.com/2010/12/gebackener-bohnenstrudel-mit.html

Friday, December 24, 2010. Gebackener Bohnenstrudel mit Schnittlauchsauce. Für ca. 8 Portionen) 1 Dose weisse Bohnen (800 g), Semmel vom Vortag, 1 Zwiebel, 2 Knoblauchzehen, 250 mg Sauerrahm, Salz, Pfeffer, Majoran, gezogener Strudelteig aus der Packung (120 g), Schmalz zum Braten und Backen. Für die Schnittlauchsauce: 250 g Sauerrahm, fein gehackter Schnittlauch, 1-2 gepresste Knoblauchzehe(n), 1 Spritzer Zitronensaft, Salz, Pfeffer. Subscribe to: Post Comments (Atom). There was an error in this gadget.

2

The-herbs-and-I: December 2010

http://www.the-herbs-and-i.blogspot.com/2010_12_01_archive.html

Friday, December 24, 2010. Pappardelle mit Rhabarber, Spargel und Bärlauch. Rhabarber, weisser und grüner Spargel, Bärlauch, Schlagobers, Weisswein, Salz, Pfeffer, Olivenöl. Gebackener Bohnenstrudel mit Schnittlauchsauce. Für ca. 8 Portionen) 1 Dose weisse Bohnen (800 g), Semmel vom Vortag, 1 Zwiebel, 2 Knoblauchzehen, 250 mg Sauerrahm, Salz, Pfeffer, Majoran, gezogener Strudelteig aus der Packung (120 g), Schmalz zum Braten und Backen. Für den Paprikarahm: 250 g Sauerrahm, 1 TL edelsüßes Paprikapulver, ...

3

The-herbs-and-I: Pappardelle mit Rhabarber, Spargel und Bärlauch

http://www.the-herbs-and-i.blogspot.com/2010/12/pappardelle-mit-rhabarber-spargel-und.html

Friday, December 24, 2010. Pappardelle mit Rhabarber, Spargel und Bärlauch. Rhabarber, weisser und grüner Spargel, Bärlauch, Schlagobers, Weisswein, Salz, Pfeffer, Olivenöl. Subscribe to: Post Comments (Atom). There was an error in this gadget. The Franz Schneider Wine Experience. Wines of the Month. Pappardelle mit Rhabarber, Spargel und Bärlauch. Gebackener Bohnenstrudel mit Schnittlauchsauce. Kalte Gurkensuppe mit Wasabi und Garnelenspiess. Watermark template. Powered by Blogger.

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The-herbs-and-I: Pannonische Fischsuppe

http://www.the-herbs-and-i.blogspot.com/2010/12/pannonische-fischsuppe.html

Friday, December 24, 2010. Für 4 Personen) 400 g Filets von Zander und Wels, je 1 kleinere rote, eine gelbe und eine grüne Paprika, 1 EL Tomatenmark, 1 TL edelsüßes Paprikapulver, 2 Knoblauchzehen, 1/2 l Fischfond, 1/8 l Gemüsebrühe, 1/8 l trockener Weisswein, Salz, Pfeffer, scharfer Chili, frische Majoranblätter, Olivenöl. Subscribe to: Post Comments (Atom). There was an error in this gadget. The Franz Schneider Wine Experience. Wines of the Month. Pappardelle mit Rhabarber, Spargel und Bärlauch.

5

The-herbs-and-I: Krautstrudel mit Paprikarahm

http://www.the-herbs-and-i.blogspot.com/2010/12/krautstrudel-mit-paprikarahm.html

Friday, December 24, 2010. Für 4 Personen) 2 EL Schmalz, 600 g fein geschnittenes Weisskraut, 1 TL Kümmel, 2 feingehackte Knoblauchzehen, Salz, Pfeffer, gehackte Petersilie, gezogener Strudelteig aus der Packung, 10 g geschmolzene Butter (oder Schmalz), 1 Eidotter. Für den Paprikarahm: 250 g Sauerrahm, 1 TL edelsüßes Paprikapulver, 1 gepresste Knoblauchzehe, Salz, Pfeffer, feingehackter scharfer roter Chili nach Geschmack. Für den Paprikarahm die Zutaten verrühren und mit Salz, Pfeffer und Chili würzen.

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thefranzschneiderwineexperience.blogspot.com

The Franz Schneider Wine Experience: Austrian Wines should be cheaper ...

http://thefranzschneiderwineexperience.blogspot.com/2012/02/austrian-wines-should-be-cheaper.html

The Franz Schneider Wine Experience. Donnerstag, 16. Februar 2012. Austrian Wines should be cheaper . At least according to Mr. Klinger, head of the Austrian Wine Marketing Board, in the UK. Find out more details by following this link:. Http:/ www.thedrinksbusiness.com/2012/02/austria-chases-lower-uk-prices/. Very strange indeed as (just a wild guess) all other generic boards are working on raising the prices. Diesen Post per E-Mail versenden. 2 Februar 2013 um 15:03. Wines of the Month. The herbs and I.

thefranzschneiderwineexperience.blogspot.com

The Franz Schneider Wine Experience: März 2011

http://thefranzschneiderwineexperience.blogspot.com/2011_03_01_archive.html

The Franz Schneider Wine Experience. Freitag, 4. März 2011. Artisan Wines News in March. As temperatures are finally heading towards spring the next step of work in the vineyards will be the binding. Of the shoots. All the left shoots per vine will be tied to the trellising system as first step to develop an even canopy. One will find the clips in about no time at Artisan Wines-News. Bottling of PURE Rosé 2010. Change in Shipping policy. In the Hofburg, Vienna. Find some more information here. Weinnotize...

thefranzschneiderwineexperience.blogspot.com

The Franz Schneider Wine Experience: November 2011

http://thefranzschneiderwineexperience.blogspot.com/2011_11_01_archive.html

The Franz Schneider Wine Experience. Freitag, 11. November 2011. Artisan Wines News in November. Saint Martin and the new wine. Blessing of the new wines and St. Martins day. Our parton's day " Saint Martin. The blessing of the wine will be held this Saturday 12th of November at 6 pm in the local wine shop in Halbturn. You will have the chance to taste some new wines afterwards. The first wine of the vintage is traditionally our Pure Welschriesling 2011. Http:/ www.handlavin.se/. Links to this post.

thefranzschneiderwineexperiencewotm.blogspot.com

Wines of the month: Wines of the vintage 2011 in Halbturn

http://thefranzschneiderwineexperiencewotm.blogspot.com/2012/01/wines-of-vintage-2011-in-halbturn.html

Wines of the month. The ultimative stuff I have tasted recently. Mittwoch, 25. Januar 2012. Wines of the vintage 2011 in Halbturn. 1 Etl g - 16. Fresh and spicy, green apple, lemon lime flavs, nice acid structure, some hints of reduction. In the aftertaste, some cold fermentation flavs. 2 Thury ok - ow. Quite neutral on the nose, yellow apples, balanced palate, with more air, hints of pears. 3 Artisan Wines g/vg - 17,5. 4 Groesz g - 17,5. 5 Tischler Ok/g - 16,5. 6 Kiss Still ok ow. 7 Etl g - 16. Hints of...

thefranzschneiderwineexperiencewotm.blogspot.com

Wines of the month: Februar 2012

http://thefranzschneiderwineexperiencewotm.blogspot.com/2012_02_01_archive.html

Wines of the month. The ultimative stuff I have tasted recently. Donnerstag, 16. Februar 2012. Sandgrube 13 GV 2010 Edition Chremisa - g. Middle yellow hue, quinces and some herbal spice upfront, maybe a touch too high acid backbone, but acid gives nice length, quite fulbodied, would be a pleasant food companion. Sandgrube 13 Zweigelt 2009 Edition Chremisa - g/vg. Diesen Post per E-Mail versenden. Mittwoch, 8. Februar 2012. Danie de Wet Sauvignon Blanc 2011 - g/vg. Weingut Netzl Edles Tal 2009 - cork.

thefranzschneiderwineexperiencewotm.blogspot.com

Wines of the month: Blind tasting with friends

http://thefranzschneiderwineexperiencewotm.blogspot.com/2012/01/blind-tasting-with-friends.html

Wines of the month. The ultimative stuff I have tasted recently. Donnerstag, 5. Januar 2012. Blind tasting with friends. 1 Stefanshof Mein Veltliner 2011 - good. Pale yellow hue, shows CO2 in the beginning, discreet notes of citrus fruits, hints of. Eiszyuckerl, bit covered aroma on the palate, tannins detectable, light and easy drinking. 2 Stefanshof Welschriesling 2011 - good. 3 Stefanshof Chardonnay 2011 - ok/good. 4 Lipizzaner Weinverbund GmbH Cuvée Weiss 2011 - ok/good. 7 Stefanshof Blauer Zweigelt ...

thefranzschneiderwineexperience.blogspot.com

The Franz Schneider Wine Experience: Neusiedlersee DAC .. a few thoughts more

http://thefranzschneiderwineexperience.blogspot.com/2012/02/neusiedlersee-dac-few-thoughts-more.html

The Franz Schneider Wine Experience. Donnerstag, 26. Januar 2012. Neusiedlersee DAC . a few thoughts more. Some of the most famous winemakers of the region postulated their own thoughts on the concept of Neusiedlersee DAC (german version only). As they represent a large group of renowned and highly awarded estates within the region the voice should be heard in the committee for Neusiedlersee DAC as without these estates the new DAC will loose a great piece of reputation before it even is started. 2 Bezei...

thefranzschneiderwineexperience.blogspot.com

The Franz Schneider Wine Experience: August 2011

http://thefranzschneiderwineexperience.blogspot.com/2011_08_01_archive.html

The Franz Schneider Wine Experience. Sonntag, 21. August 2011. Artisan Wines News in August. Or the changing of the color of our grapes especially at Saint Laurent is nearly done whereas our late ripening Merlots are just spotting some blue berries. For the rest of August I am hoping for warm and sunny weather (like the most of us) to ensure optimal ripeness. Harvest will start in about 2 to 3 weeks at Artisan Wines and we've got loads of things to prepare in the cellar. If ordered in our Online-Shop.

thefranzschneiderwineexperiencewotm.blogspot.com

Wines of the month: Oktober 2012

http://thefranzschneiderwineexperiencewotm.blogspot.com/2012_10_01_archive.html

Wines of the month. The ultimative stuff I have tasted recently. Donnerstag, 11. Oktober 2012. The first official tasting since the introduction of the new Neusiedlersee DAC area in February/March 2012 attracted quite a big crow of #winelover-s. The tasting was perfectly organized by Wein Burgenland and all 4 DAC areas were featured in this tasting. Artisan Wines self set rule - All reds need to stay in barrels for at least one year! Zweigelt, in my personal opinion, should show flavors of cherries and s...

thefranzschneiderwineexperience.blogspot.com

The Franz Schneider Wine Experience: Dezember 2012

http://thefranzschneiderwineexperience.blogspot.com/2012_12_01_archive.html

The Franz Schneider Wine Experience. Freitag, 14. Dezember 2012. Weinrunde 14.12.2012. The Christmas tasting of our tasting club was quite interesting. Grenache was the theme and nobody had the right answer. Personally I think it's much more difficult to taste a certain variety than a specifc region our style. All wines were tasted blind and were accompanied by the delicious food you see on the pics. 1 Domaine de la Mordorée Tavel 2011 - good. 2 Domaine Roche Audran Cotes du Rhone 2010 - good/very good.

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Sunday, February 13, 2011. Für 6-8 Personen) ca. 280 g fertiger Blätterteig aus der Kühlung, 45 g Butter, 45 g Mehl, 250 ml Milch, 2 Eier, 250 g frische Lachsfilets, 200 g geriebener Hartkäse, Dille, 1 Frühlingszwiebel, Cayennepfeffer, Salz, 1 Spritzer Zitronensaft, 1 ganze Biozitrone und Dillzweige zum Garnieren. Sellerie Cordon Bleu mit Erdäpfel-Karotten Püree. Friday, December 24, 2010. Pappardelle mit Rhabarber, Spargel und Bärlauch. Rhabarber und weissen Spargel schälen und die holzigen Endstücke ab...

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