thecheesepress.blogspot.com

The Cheese Press

A summer learning how to make, age and sell farmstead goat cheese. Sunday, May 23, 2010. Crossroads Creamery - Take 1. For the time being however I will establish Crossroads Creamery as a once-a-week market in Birmingham, MI just up the road from where I live in Royal Oak. There has been lots of enthusiasm and support for this product and today was a great start. Wednesday, August 6, 2008. An 'Ah-ha' moment.well, sort of. Last week as happens on most Wednesdays we made Sandy Creek. I really enjoy mak...

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The Cheese Press | thecheesepress.blogspot.com Reviews

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A summer learning how to make, age and sell farmstead goat cheese. Sunday, May 23, 2010. Crossroads Creamery - Take 1. For the time being however I will establish Crossroads Creamery as a once-a-week market in Birmingham, MI just up the road from where I live in Royal Oak. There has been lots of enthusiasm and support for this product and today was a great start. Wednesday, August 6, 2008. An 'Ah-ha' moment.well, sort of. Last week as happens on most Wednesdays we made Sandy Creek. I really enjoy mak...

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9 monday cheddar check

10 by margaret morris

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The Cheese Press | thecheesepress.blogspot.com Reviews

https://thecheesepress.blogspot.com

A summer learning how to make, age and sell farmstead goat cheese. Sunday, May 23, 2010. Crossroads Creamery - Take 1. For the time being however I will establish Crossroads Creamery as a once-a-week market in Birmingham, MI just up the road from where I live in Royal Oak. There has been lots of enthusiasm and support for this product and today was a great start. Wednesday, August 6, 2008. An 'Ah-ha' moment.well, sort of. Last week as happens on most Wednesdays we made Sandy Creek. I really enjoy mak...

INTERNAL PAGES

thecheesepress.blogspot.com

1

The Cheese Press: May 2008

http://thecheesepress.blogspot.com/2008_05_01_archive.html

A summer learning how to make, age and sell farmstead goat cheese. Thursday, May 29, 2008. The best part is the cutting of the curd which you see me doing here. Several horizontal and vertical cuts are made to obtain a uniform curd size. Next we quickly drain the whey off the top of the settling curd. Steve is holding a colander type bowl with the intake of a mechanical pump hose inside of it to prevent curd from being sucked out. For the remainder of the day we flip each of the cheeses several times to ...

2

The Cheese Press: June 2008

http://thecheesepress.blogspot.com/2008_06_01_archive.html

A summer learning how to make, age and sell farmstead goat cheese. Monday, June 23, 2008. Wednesday, June 18, 2008. Sunday, June 15, 2008. A Visit to Wilderness Trail Dairy. I visited the North Carolina Zoological Park. There are still a dozen or so goats at GLD but the large milking herd now lives at Wilderness Trail Dairy. The milk comes out every efficiently via the vacuum pump in the system and deposits the milk into a receptacle. Should there be any problem in the system during milking, this pro...

3

The Cheese Press: August 2008

http://thecheesepress.blogspot.com/2008_08_01_archive.html

A summer learning how to make, age and sell farmstead goat cheese. Wednesday, August 6, 2008. An 'Ah-ha' moment.well, sort of. Last week as happens on most Wednesdays we made Sandy Creek. I really enjoy making this cheese. Not only is it a unique creation of GLD, it is very tasty and quite pretty. Here is the finished product. It consists of two halves - 336 moulds in twelve trays. It takes 16 gallons of milk to fill three trays with curd. Given 5-7 days to age on ripening racks in the 54 degree cooler/c...

4

The Cheese Press: Crossroads Creamery - Take 1

http://thecheesepress.blogspot.com/2010/05/crossroads-creamery-take-1.html

A summer learning how to make, age and sell farmstead goat cheese. Sunday, May 23, 2010. Crossroads Creamery - Take 1. For the time being however I will establish Crossroads Creamery as a once-a-week market in Birmingham, MI just up the road from where I live in Royal Oak. There has been lots of enthusiasm and support for this product and today was a great start. Good luck with the Creamery. Ill be seeing you at the Birmingham Farmers Market, as I go there often. May 26, 2010 at 10:42 AM. Please call me ...

5

The Cheese Press: July 2008

http://thecheesepress.blogspot.com/2008_07_01_archive.html

A summer learning how to make, age and sell farmstead goat cheese. Tuesday, July 15, 2008. Our bread and butter, in the form of "fromage". Sunday, July 13, 2008. Goat Lady Frozen Yoghurt makes a début. About the yogurt wars lead by Pinkberry. And others. Even the dairy industry news had articles about the growing frozen yogurt franchise. One thing led to another and I thought why not make our own frozen yoghurt? Turned up. Here is is though check out the link for more interesting details. To make 1 cup (...

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gardenfool.blogspot.com

garden fool: April 2014

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Sunday, April 27, 2014. At least it was only this much. temp was 27f. The daffs hid their faces on the ground. I was amending the soil in the potager the day before. You can see the nectarine trees in bloom. Snow is a new backdrop for m. leonard messel. 10 days later in the potager. All ready to be planted, pansies in place. Yoshino cherry and m. ruby (recovering from storms past). Colton frolicking with muddy feet. Links to this post. Sunday, April 06, 2014. LONDON: BRICK LANE STREET ART.

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garden fool: July 2013

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Monday, July 22, 2013. Here's the stag which figured out how to wriggle under my front garden deer fence and ate all my hostas before we could fix it. my daughter saw him within our fence at 2am. looks like he is a 6 pointer or more. We put higher fences to keep the poodle in, and the result is actual day lilies blooming! My husband took this clethra with the telephoto, since we were trying to photograph hummingbirds, but the light was nice. Links to this post. Sunday, July 14, 2013. Links to this post.

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garden fool: March 2013

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Sunday, March 31, 2013. Whippet thinks i'm crazy. But it's that time of year. the time my back hates the most. before. Still so much to do. here's this year's pansy. Trying out the new macro. hub's car was behind this shot, hence the yellow. Pieris is so reliable. Orange star plant my mother brought today for easter. We finally caged the woodland garden, hostas will stay in. Links to this post. Sunday, March 17, 2013. Colder than normal this march. snow-frosted dwarf iris. Links to this post.

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garden fool: February 2015

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Sunday, February 01, 2015. We finally took another tropical vacation - to bonaire. there are 3 things you can do on bonaire. windsurf (best flat-water windsurfing location in the world), dive (or snorkel) and bird watch. below, at jibe city, is me. A gull fishing at jibe city. Jibe city traffic jam (hubs with yellow sail). Jibe city from the water. We snorkeled all around the island. here i am off klein bonaire with 2 queen angelfish, which followed me for about 10 minutes. We only saw these at the hotel.

gardenfool.blogspot.com

garden fool: SUMMER RECAP 2014

http://gardenfool.blogspot.com/2014/10/summer-recap-2014.html

Sunday, October 05, 2014. Finally i'm posting this summer's photos. august. The new tomato bed on the south side of the house. Entrance to the potager. Brugmansia did well this year. Fancy portulaca, which was a bright spot in the summer heat. Colton posing in front of a harvest. We were gone for a week in summer; here's the harvest. We had so many tomatoes that i roasted and froze 4 dozen and gave away lots. The night blooming cereus usually blooms around my birthday in late august. Good bye, summer!

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garden fool: MISTY MORNING

http://gardenfool.blogspot.com/2015/07/misty-morning.html

Saturday, July 04, 2015. A misty april morning provided an excuse to wield the macro. I was a little taken aback to see spring flowers blooming during July! I love the way mist looks on plants. Subscribe to: Post Comments (Atom). FEEDJIT Live Traffic Feed. Birds of North America Online. Colors of the Garden. Eunan Sweeny Irish Wildflowers. Gloria Freshley blogs re garden fool. Les contours du silence. Paradis Express blogs re garden fool.

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garden fool: September 2013

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Saturday, September 07, 2013. We've had a dry summer, but the harvest has been good. Grasshopper visits brugmansia 'cypress gardens'. Links to this post. Subscribe to: Posts (Atom). FEEDJIT Live Traffic Feed. Birds of North America Online. Colors of the Garden. Eunan Sweeny Irish Wildflowers. Gloria Freshley blogs re garden fool. Les contours du silence. Paradis Express blogs re garden fool.

gardenfool.blogspot.com

garden fool: August 2013

http://gardenfool.blogspot.com/2013_08_01_archive.html

Sunday, August 11, 2013. THE GARDEN WAITS FOR NO (WO)MAN. Sure, hon, we can go on vacation for a week in august.". Upon our return, i was out with my headlamp to see the tomatoes decorating the potager! The garden did not let me down! Time to make sauce? Two yellow crookneck squash that i picked in july. Links to this post. Subscribe to: Posts (Atom). FEEDJIT Live Traffic Feed. Birds of North America Online. Colors of the Garden. Eunan Sweeny Irish Wildflowers. Gloria Freshley blogs re garden fool.

gardenfool.blogspot.com

garden fool: BONAIRE IDYLL

http://gardenfool.blogspot.com/2015/02/bonaire-idyll.html

Sunday, February 01, 2015. We finally took another tropical vacation - to bonaire. there are 3 things you can do on bonaire. windsurf (best flat-water windsurfing location in the world), dive (or snorkel) and bird watch. below, at jibe city, is me. A gull fishing at jibe city. Jibe city traffic jam (hubs with yellow sail). Jibe city from the water. We snorkeled all around the island. here i am off klein bonaire with 2 queen angelfish, which followed me for about 10 minutes. We only saw these at the hotel.

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About The Cheese Plate. Where have I been? Oh, yes, South Africa! August 14, 2011 by Kaitlin Torp. Truth be told, I returned from South Africa almost a month ago, but sometimes real life gets in the way of virtual life. Luckily, I managed to fit some cheese tasting into the Cape Town schedule and so have something interesting to write about! Also, something to look forward to: I’ll be around downstate NY for more weekends and you know what that means? The lovely Anura cheese display. That local creamery ...

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The Cheese Plate PDX. The Cheese Plate PDX is a Portland, Oregon food cart located at 23rd and NE Alberta. We are committed to sourcing local products, reflecting the seasons, and providing Portland with cheese-focused vegetarian (and vegan! Food that is both informed by current trends and playful experimentation as well as rooted in American culinary traditions. Please check our Facebook page for most current hours. Enjoy yourself . . . . . cherish others. We like to share. Send us an email.

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Products by The Saucier. Purveyor of specialty cheese boards, gourmet produce and sophisticated hampers for entertaining at events, in the boardroom and at home. Products by The Saucier. A beautiful cheese board can be enjoyed over many hours, lingering like great friends and conversation. We love cheese and we know a fantastic cheese board transcends time. With friends and family we have taste-tested our way through many local and international products, and have selected our favourites to share with you.

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The Cheese Poet is dedicated to supporting the artisan cheese industry. Red Seal Chef and Cheesemonger Erin Harris has devoted the last several years of her career to understanding the art and science of fine cheeses, and offers a variety of services that help her customers enjoy cheese in a whole new way:. Cheese Education, including the art of pairing different cheeses with Wine, Beer, Spirits, and other foods. Cheese themed Cooking Classes, with emphasis on Italian and French styles of cooking. Erin i...

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The Cheese Press

A summer learning how to make, age and sell farmstead goat cheese. Sunday, May 23, 2010. Crossroads Creamery - Take 1. For the time being however I will establish Crossroads Creamery as a once-a-week market in Birmingham, MI just up the road from where I live in Royal Oak. There has been lots of enthusiasm and support for this product and today was a great start. Wednesday, August 6, 2008. An 'Ah-ha' moment.well, sort of. Last week as happens on most Wednesdays we made Sandy Creek. I really enjoy mak...

thecheesepress.co.uk

The Cheese Press

0 item(s) - 0.00. Welcome visitor you can login. Or create an account. Next day delivery now only £6.99. Bath (Organic) Blue Best Cheese In The World 2014. 700 per 250 grams. Wild Garlic Yarg (Veg). 575 per 250 grams. 625 per 250 grams. 625 per 250 grams. Beenleigh Blue (Ewes - Veg). 895 per 250 grams. Wyfe Of Bath (Organic - Veg). 595 per 250 grams. Website Created By Tristan Hallett. The Cheese Press 2015.

thecheesepress.wordpress.com

The Cheese Press

Press Pass: The Twins. The Last Two Months, in a Word. August 20, 2012. My last post, “ Sheepherding 101. 8221; I wrote laying on my bed at Alain Jousseaume’s house in Poitou-Charentes, near Cognac on France’s West coast. I had planned to write about making Alain’s goat cheese, but unfortunately the cheese never made into the “Press.” Instead, I made a short film documenting the process, took lots of pictures and recorded notes–all for my own private use. After spending two weeks at Fromagerie Jousseaume.

thecheeseproject.blogspot.com

The Cheese Project

Wednesday, April 18, 2012. April 28th, at the Rose Bowl in Pasadena. I'll be there. Will you? Posted by the cheese project at 8:14 AM. Sunday, August 30, 2009. I have found what you are like. (Ricotta Salata). Ricotta Salata (shown on toasted baguette with fig preserves). I have found what you are like. Who feathers frightened fields. With the superior dust-of-sleep. wields. Easily the pale club of the wind. And swirled justly souls of flower strike. The air in utterable coolness. Sunday, August 23, 2009.

thecheeseproject.com

thecheeseproject - Home

As if they were good songs! Create a personalized gift. Jan MacKenzie L. OM. The Folk Harp Journal. THERE WILL BE CHEESE. The first full collection of Cheese Project songs “THERE WILL BE CHEESE”, is now available on iTunes. As well as Amazon.com. Or from wherever you download music). I’ve combined the six previously released tracks with ten new ones to create an album that will have you smiling, laughing, groaning and maybe even crying a little. Rsquo;s haunting ballad can be considered “Cheese&rdq...

thecheesepusher.tumblr.com

the cheese pusher

My name is Katie, and I am a cheese pusher. Not in the sense that I sell exotic cheeses on the black market (all in due time), but in that I push cheese upon others. Being someone who cooks frequently, it’s not hard to do. And the fact that my fridge is consistently stocked with a minimum of 7 kinds of cheeses that makes it easier. These are my recipes. Luckily, with this adventure, it’s impossible to go wrong. Frac12; bunch cilantro, stemmed. 1 4oz can diced green chiles. 1 large clove garlic. To assemb...