nzfashionwk.wordpress.com
Mega Prize Winner | NzFashionWk's Blog
https://nzfashionwk.wordpress.com/2009/11/17/mega-prize-winner
Smashbox at Air New Zealand Fashion Week 2009. Air New Zealand Fashion Week Opening Night Through The Eyes of Chloe Bartlett →. 17/11/2009 · 10:55 pm. That one lucky lady and she is definitely in store for some pampering. We here at New Zealand Fashion Week would like to thanks all of the companies that helped us create such an amazing Mega Prize and check out their links below, as well as photos of Vicki with all her prizes. Http:/ www.airnewzealand.co.nz/. Http:/ www.webbs.co.nz/. Air New Zealand Fashi...
loudmouthblabbing.com
Fancy Friday Night Pizza: Leek, Mushroom, Broc and Garlic - Loudmouth blabbing
http://www.loudmouthblabbing.com/home/fancy-friday-night-pizza-leek-mushroom-broc-and-garlic
Half-baked ideas and optimistic tendencies. Fancy Friday Night Pizza: Leek, Mushroom, Broc and Garlic. Mmmm mushrooms. If any vegetable was likely to have vital organs. it would be these fun guys. Winter is upon us. And so are cheap winter veggies! Homemade pizza is a our Family Friday Tradition (and by tradition, I mean default setting because we lack creativity and the motivation required to discover anything new). Ingredients for 1 pizza*. 1 glass of chilled white wine (I prefer The Ned. 1/3 of a leek.
loudmouthblabbing.com
All Categories - Loudmouth blabbing
http://www.loudmouthblabbing.com/home/category/all
Half-baked ideas and optimistic tendencies. Plums in baking is kind of my thing. Actually, fruit of any kind heated up in some sort of sugar, butter and cinnamon combo really does it for me. Fun fact: NZ is the only country IN THE WORLD that tins Black Doris Plums. Alright, I'm don't with my witty intro. Let me launch into the instructions to help get this little beauty into your mouth. 1 tin Black Doris Plums. 1/2 cup brown sugar. 1 cup Harraways Oats (you'd think those motherflippers. Okay- so this isn...
littlebrick.ca
Our Friends — Little Brick Cafe & General Store
http://littlebrick.ca/our-friends
RED BALLOON PIE COMPANY. DISTRICT CAFÉ and BAKERY. BOWS X ARROWS COFFEE. OVER THE HILL ORCHARDS. ROSA and LILIUM APOTHECARY. W and P DESIGNS. BOWS X ARROWS COFFEE. Where we are from. Little Brick Cafe and General Store, 10004 90 St NW, Edmonton, AB, T5H 4P4. 780-705-1230 Everyday from 8 am - 4 pm EMAIL:. NO RESERVATIONS during café hours.
gewoonwijn.nl
The Ned - Wijnhuis - GewoonGenieten - de grootste online wijnwinkel
http://www.gewoonwijn.nl/wijnhuis/the-ned-kings-series.html
Euro; 0,00. U heeft nog geen flessen in uw wijnmandje. Vignes des Deux Soleils. MIP Rose, Domaine Sainte Lucie. MED Rosé, MAD, Château Camparnaud. Les Maîtres Vignerons de la Presqu’île de Saint Tropez. Kijk hier voor meer wijnhuizen. Schaal- en schelpdieren rauw en ziltig. Wit vlees en gevogelte. 10,00 - 20,00. The Ned is een zeer succesvol project van Brent Marris (foto). Lees meer op http:/ www.thened.co.nz. Http:/ www.marisco.co.nz. The Ned Pinot Noir. A Sticky End Noble Sauvignon Blanc 1/2.
supersipping.blogspot.com
supersipping: January 2010
http://supersipping.blogspot.com/2010_01_01_archive.html
Sunday, 17 January 2010. TALENTED SOMMELIERS TASTE NEW ZEALAND. 8220;I’m off to Craggy to have dinner with some Master Sommeliers so you’ll have to cook tea” I told my husband last Monday night. “Smelliers? Aren’t they like people who sniff things for a living? The first such sponsored trip focused on three shiny, young, rising-star sommeliers from the USA, who were accompanied by New Zealand’s own and only Master Sommelier, Cameron Douglas. Sadly while most kiwi restaurateurs know there’s excellen...
sersmoiuncoupdevin.blogspot.com
Sers-moi un coup de vin!: juillet 2015
http://sersmoiuncoupdevin.blogspot.com/2015_07_01_archive.html
Sers-moi un coup de vin! Pinard et bonne chère, tout simplement. Samedi 18 juillet 2015. Bodegas Alto Moncayo cuvée Veraton 2011. Servi légèrement rafraîchi après un passage en carafe d'une heure 30 et bu sur deux jours. 100 % grenache, vignes de 30 à 50 ans. Elevage de 16 mois en fûts de chêne français, vinifié par l'oenologue australien Chris Ringland. Robe cerise, très profonde et très grasse. Note : 8/10 et 8,5/10 le lendemain. Un vin très constant d'année en année mais qui s'apprécie moins en été.
