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This is How I Cook

This is How I Cook blogs about cookin' through life, one bite at a time! From comfort food to global food, 1 things for sure...my food's not boring.

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This is How I Cook | thisishowicook.com Reviews
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This is How I Cook blogs about cookin' through life, one bite at a time! From comfort food to global food, 1 things for sure...my food's not boring.
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1 pages
2 about me
3 secret baking tips
4 my shop
5 recipe collection
6 more than suffices
7 chopped liver
8 sephardic charoset
9 matzoh ball soup
10 macaroons 1
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pages,about me,secret baking tips,my shop,recipe collection,more than suffices,chopped liver,sephardic charoset,matzoh ball soup,macaroons 1,macaroons 2,matzoh fool's toffee,rosewater meringues,yield,about 2 dozen,author,abbe odenwalder,print recipe,asian
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This is How I Cook | thisishowicook.com Reviews

https://thisishowicook.com

This is How I Cook blogs about cookin' through life, one bite at a time! From comfort food to global food, 1 things for sure...my food's not boring.

LINKS TO THIS WEBSITE

amiraspantry.com amiraspantry.com

A recipe that will make you finally like Brussels sprouts | Amira's Pantry

http://amiraspantry.com/brussels-sprouts-appetizer

Skip to primary navigation. Skip to primary sidebar. Disclosure / Privacy Policy. A recipe that will make you finally like Brussels sprouts. January 3, 2017. Brussels sprouts roasted appetizer that is a game changer. An easy way to Love Brussels Sprouts. First, how was your holidays? I hope it was fun and you’ve all re-energized for the new year. One of my 2016 resolutions was to tackle new veggies, spaghetti squash. Second: parboiling them in water with salt and cumin not only up the flavor but also hel...

jasminagajic.com jasminagajic.com

corn bread aka proja | BAKE

http://jasminagajic.com/corn-bread-aka-proja

Tarts & pies. Loafs & Roulades. Cookies, Biscotti & Scones. Bars, Brownies & Slices. Puddings & Ice creams. Corn bread aka proja. July 19, 2015. I also believe in good food, followed by good company. What could possibly be better than that? What could possibly be more inspiring and creative for our minds as well as bodies? Not so long ago I posted a recipe on Food 52 for this “creative” version of corn bread also known as Proja in my homeland. I wanted to share it here, with you as well. 350 ml soda water.

jasminagajic.com jasminagajic.com

waffles | BAKE

http://jasminagajic.com/tag/waffles

Tarts & pies. Loafs & Roulades. Cookies, Biscotti & Scones. Bars, Brownies & Slices. Puddings & Ice creams. New year’s resolution and buckwheat waffles. January 28, 2016. I am definitely not one of those people with a New Year’s resolution thing or at least I don’t call them that. When I am ready, whether it’s the beginning. An unplanned holiday followed and I’ve begun to like this New Year’s resolution thing already. The other inevitable thing was to work more! August 3, 2015. Es I can combine together ...

jasminagajic.com jasminagajic.com

pischinger waffles | BAKE

http://jasminagajic.com/pischinger-waffels

Tarts & pies. Loafs & Roulades. Cookies, Biscotti & Scones. Bars, Brownies & Slices. Puddings & Ice creams. August 3, 2015. New ingredients (and there are still a few on my list) or new and challenging recipes are something that I am easily drawn to. As a matter of fact, quite often that would be my first choice. It is so challenging and exciting to make something new! It’s a circle of luck. My happiness from my childhood transferred to my son! Chocolate and walnut Pischinger. 100 gr dark chocolate.

jasminagajic.com jasminagajic.com

Cakes | BAKE

http://jasminagajic.com/category/cakes

Tarts & pies. Loafs & Roulades. Cookies, Biscotti & Scones. Bars, Brownies & Slices. Puddings & Ice creams. Elizabeth David’s flourless chocolate cake – an idea for Father’s day surprise. August 27, 2016. July 25, 2016. My first visit to Australia was a very short one. It happened almost unintentionally as Sydney airport was the last stop on our way to New Zealand. We landed at 5am. The first thing I noticed was the heavy rain outside. Somehow I didn’t expect that! March 12, 2016. Perfect you would say!

allyskitchen.com allyskitchen.com

buttermilk biscuit waffles | Ally's Kitchen

https://allyskitchen.com/buttermilk-biscuit-waffles

Breakfast & Brunch. Pies & Cakes. Quick & Easy Recipes. Soups, Stews, Chowders. Spices & Seasonings. Boho Fellow Foodie Interviews. Ally’s cooking videos. Ally’s Boho Picks. Breakfast & Brunch. Pies & Cakes. Quick & Easy Recipes. Soups, Stews, Chowders. Spices & Seasonings. Boho Fellow Foodie Interviews. Ally’s cooking videos. Ally’s Boho Picks. January 15, 2015. So, give it a whirl, heat up that waffle skillet and start making biscuits of love! Peace and biscuits ally xoxo. Makes: 6 large biscuits.

jasminagajic.com jasminagajic.com

Torte | BAKE

http://jasminagajic.com/category/torte

Tarts & pies. Loafs & Roulades. Cookies, Biscotti & Scones. Bars, Brownies & Slices. Puddings & Ice creams. December 12, 2014. And another cookie (which is going to be part of one of my next posts since I haven’t taken the photos yet) but at the last-minute I decided to make this cake as well. I have seen it on Jul’s Kitchen blog. September 18, 2014. So obviously I had to snap out of it, just to realise that Christmas starts in September – in retail, and that sunny days are ahead of us as well as s...

jasminagajic.com jasminagajic.com

Tarts & Pies | BAKE

http://jasminagajic.com/category/tarts

Tarts & pies. Loafs & Roulades. Cookies, Biscotti & Scones. Bars, Brownies & Slices. Puddings & Ice creams. Buckwheat tart with kale, Duch carrots and chèvre. August 1, 2016. Do you know when to use the terms as “tart”, “quiche” or “pie”. Do you find it confusing? Sourdough and caramelised plums as a perfect union. February 10, 2016. It was like all the universe stopped so we could hear only. And nothing else. That was Paco de Lucia performing! December 2, 2015. October 30, 2015. 8221; I realised that we...

jasminagajic.com jasminagajic.com

Cookies, Biscotti & Scones | BAKE

http://jasminagajic.com/category/cookies

Tarts & pies. Loafs & Roulades. Cookies, Biscotti & Scones. Bars, Brownies & Slices. Puddings & Ice creams. Cookies, Biscotti and Scones. Olive oil sorghum biscuits with ginger and cinnamon. Cookies, Biscotti and Scones. August 8, 2016. Cookies, biscotti and scones. Chocolate chip hot cross buns. Cookies, Biscotti and Scones. March 28, 2016. Like delights in like and peculiar thumbprints. Cookies, Biscotti and Scones. February 22, 2016. Cookies, biscotti and scones. Cookies, Biscotti and Scones. These da...

jasminagajic.com jasminagajic.com

Preserves | BAKE

http://jasminagajic.com/category/jams

Tarts & pies. Loafs & Roulades. Cookies, Biscotti & Scones. Bars, Brownies & Slices. Puddings & Ice creams. Sourdough and caramelised plums as a perfect union. February 10, 2016. Then, while we were all spellbound by the music that was presented to us – something truly magical happened. In the beginning I wasn’t sure what it was. It didn’t really sound like music – it was so much more! It was like all the universe stopped so we could hear only. And nothing else. That was Paco de Lucia performing! Us live...

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This is How I Cook

Thursday, July 30, 2015. Triple Root Beer Float (Grown Ups Only). That was a long sentence, wasn't it? And the root beer liquor? What a way to chill! Notes: The Root liquor. Has a very interesting background that you may want to read about. It also will tell you the story about how root beer came to be. (I won't tell you who made the first root beer, but I will tell you it came about because of prohibition and it was first made in Philadelphia! Triple Root Beer Float. Serves: as many as you want to make.

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This is How I Cook

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