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Traditionally Modern Food | Traditional Recipes with a Modern Twist

Traditional Recipes with a Modern Twist

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Traditionally Modern Food | Traditional Recipes with a Modern Twist | traditionallymodernfood.com Reviews

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Traditional Recipes with a Modern Twist

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1

Mango Thokku |Raw Mango Pickle |Manga Thokku | Traditionally Modern Food

http://traditionallymodernfood.com/index.php/2015/06/11/mango-thokku-raw-mango-pickle-manga-thokku

Traditional Recipes with a Modern Twist. Mango Thokku Raw Mango Pickle Manga Thokku. June 11, 2015. Mango thokku is one of my favorite pickles. Usually I buy from the stores, but from now on it will be homemade. After seeing the way my Amma prepared thokku, I regertted why I opted to buy instead of doing this easy preparation. Since I am in India, my neighbour aunty gave me some raw mango from her garden. I asked Amma to prepare Mango thokku and Mango Urugai and took some pictures from my phone. Laquo; E...

2

Manga Pachadi | Raw Mango Pachadi | Traditionally Modern Food

http://traditionallymodernfood.com/index.php/2015/06/16/manga-pachadi-raw-mango-pachadi

Traditional Recipes with a Modern Twist. Manga Pachadi Raw Mango Pachadi. June 16, 2015. For Tamil new year I prepared Mango Pachadi and took pictures. Somehow it was in the drafts for a long time, and as Mango season is about to end soon, I thought of posting it:-). Ever since childhood, whenever I see mangoes at home I ask Amma to prepare Pachadi. Though it’s a great side, I always prefer having it as dessert:-). Raw mango – 1, peeled, chopped bit sized. Powdered Jaggery – 1/2 cup heaped. The raw Mango...

3

Dried Mango Pickle |Cut Mango Pickle |Mango Urugai | Traditionally Modern Food

http://traditionallymodernfood.com/index.php/2015/06/18/dried-mango-pickle-cut-mango-pickle-mango-urugai

Traditional Recipes with a Modern Twist. Dried Mango Pickle Cut Mango Pickle Mango Urugai. June 18, 2015. Pickles are something which I relish. Ever since childhood days I am not a big fan of lemon pickle so when it comes to pickles Mango is my personal choice. During summer for almost every meal my plate will have one among these pickles; maavadu, Mango Thokku, Dried Mango Pickle, Instant Mango Pickle. Checkout my other pickle recipes,. Raw Mango – 4, washed, dried, peeled and cut. Salt – as needed.

4

Home | Traditionally Modern Food

http://traditionallymodernfood.com/index.php/home

Traditional Recipes with a Modern Twist. Search for a recipe. Get Recipes to your inbox. Click to follow my blog and receive notifications of new posts by email. Hi, I am Vidya Srinivasan. Thanks for visiting my page. I am a traditionalist when it comes to cooking but I love adding modern twists. Read More. Follow Vidya's board Traditionally Modern Food on Pinterest. Follow me on Twitter.

5

Eggless Wheat Strawberry Pancakes | Traditionally Modern Food

http://traditionallymodernfood.com/index.php/2014/11/11/eggless-wheat-pancakes

Traditional Recipes with a Modern Twist. Eggless Wheat Strawberry Pancakes. November 11, 2014. A post after a longggg gap. When I checked the comments and messages, I felt extremely happy to have such sweet people around, who stopped by to ask if everything was ok. Thanku All :-):-). Couple of months ago, I had posted Eggless Pancake. Had few strawberries in the fridge, so added them, and the fruit gave nice flavour to the pancakes. We enjoyed these Soft and fluffy Eggless Pancake for breakfast. Heat an ...

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Chakli / Murukku | yummytummytales

https://yummytummytales.com/2013/11/03/chakli-murukku

Recipes to please…. November 3, 2013. I would like to wish everyone a very Happy Diwali! They can be a bit tricky to make but practice makes perfect and this is a solid, tried and tested recipe with excellent results. You also need special apparatus for this called a chakli press which gives it the unique shape. Firstly Urad dal or split black gram is to be slightly roasted and powdered. Knead into a stiff dough adding very little water at a time. Set aside for few minutes. 2 tblsp Butter – melted. Now p...

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Beans – aloo chorchori – French beans and potatoes | acbistro

https://acbistro2014.wordpress.com/2015/08/13/beans-aloo-chorchori-french-beans-and-potatoes

Cooking, photography, reading and rantings of a wild, cluttered mind! Weekly Photo Challenge – Inspiration. Beans – aloo chorchori – French beans and potatoes. August 13, 2015. Is just a Bengali way of using leftover vegetables. Though it tastes great with fresh vegetables too. Has no defined recipe, it evolves from kitchen to kitchen as per availability of vegetables and taste buds. If I look for a literal meaning of. Here I have used french beans (nothing French in it! 1/2 cup – water. 2 tsp – oil.

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Basic Grains and Pulses | Spicy Rasoi

https://spicyrasoi.wordpress.com/basic-grains-pulses-and-flours-list

Vegetarian cooking with an edge. Basic Grains and Pulses. Breakfast – Tiffins. Curry – Subzi. Chutney – Pickle – Dips. Basic Grains and Pulses. Here’s a list of basic grains, pulses and flours used in Indian cooking with their hindi, telugu and kannada translations. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. Notify me of new comments via email.

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manasaraya | Spicy Rasoi

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Vegetarian cooking with an edge. Basic Grains and Pulses. Breakfast – Tiffins. Curry – Subzi. Chutney – Pickle – Dips. Posted in Chutney - Pickle - Dips. Green Tomato – 3 No’s. Chopped into big chunks). Green chilli – 2 No’s. Red chilli – 2 No’s. Tamarind – 1 tsp. Mustard seeds – 1/2 tsp. Jeera – 1/2 tsp. Urad Dal – 1/2 tsp. Chana Dal – 1/2 tsp. Sesame seeds – 1/2 tbsp. Methi seeds – 4-5 grains. Oil – 2 tbsp. Turmeric – 1/2 tsp. Salt – 1 1/2 tsp. Oil – 1 tbsp. Mustard Seeds – 1/4 tsp. Hing – pinch. Ginge...

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Pita Bread / Arabic Khubuz | yummytummytales

https://yummytummytales.com/2014/03/01/pita-bread-arabic-khubuz

Recipes to please…. Pita Bread / Arabic Khubuz. March 1, 2014. In Breads and Flatbreads. I find nothing more enticing than the aroma of fresh bread baking at home Although baking bread takes a bit of practice, it is totally worth it. Fresh, warm bread served with dips. Sauces or soups, is a classic comfort food simple and satisfying! Here is a recipe of Pita bread or Arabic Khubuz as it is known in the Middle East. Freshly baked Pita bread alongwith homemade hummus. Allow to sit in a warm place for about...

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cooking | acbistro

https://acbistro2014.wordpress.com/cooking

Cooking, photography, reading and rantings of a wild, cluttered mind! I am a Bong(Bengali), and food is in our blood😉 I love food and i love to create magic in my kitchen…… 3 We not only eat, we walk, talk and slep food😀. You will find some interesting posts here. March 30, 2015 at 1:56 am. Bong for a Bengali is new to me. I love to eat, though my cooking is not always that good. But sometimes I write down some of my own recipes. March 30, 2015 at 2:07 am. March 30, 2015 at 2:24 am. I, Me, Myself.

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Mushroom and Carrot Pulao | yummytummytales

https://yummytummytales.com/2014/03/24/mushroom-and-carrot-pulao

Recipes to please…. Mushroom and Carrot Pulao. March 24, 2014. I must admit that I have been a bit lazy the past few weeks and blogging was put on the backburner. Fishing from that dusty bag of good recipes in one corner of my brain, while also rummaging through image folders on my computer for corresponding pictures. Phew a lot of hardwork! But I am once again back with a gusto and plan to finish my backlog of recipes soon. Perhaps I should start blogging as I cook Any advice from seasoned bloggers?

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Main Course | yummytummytales

https://yummytummytales.com/category/main-course-2

Recipes to please…. Category Archives: Main Course. Kerala Crab Roast Masala. June 21, 2014. I am not really a crab person. You won’t find me ordering any form of crab meat in a seafood restaurant, or experimenting with crabs in my kitchen. But I […]. Read Article →. Indian cuisine is so full of variety and flavors. So many different cultures, all with their unique ways of using the same ingredients, and different methods of cooking – there […]. Read Article →. Mushroom and Carrot Pulao. March 24, 2014.

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Middle Eastern | yummytummytales

https://yummytummytales.com/category/middle-eastern

Recipes to please…. Category Archives: Middle Eastern. Hummus / Chickpeas dip. March 1, 2014. Looking for a great dip to go with breads and veggies for your next dinner party? Or maybe a healthy dip to snack on at work? Or perhaps just a […]. Read Article →. Pita Bread / Arabic Khubuz. I find nothing more enticing than the aroma of fresh bread baking at home Although baking bread takes a bit of practice, it is totally worth it. Fresh, warm bread […]. Read Article →. Follow Blog via Email. Discover the ve...

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Cherry Tart | yummytummytales

https://yummytummytales.com/2014/03/16/cherry-tart

Recipes to please…. March 16, 2014. Recipe adapted from www.joyofbaking.com. When it comes to fruits, my daughter is crazy about strawberries. Her second love is cherries. So I try to experiment with these fruits and add them to different desserts. This cherry tart recipe was such a hit with her, I was glad I tried it. As mentioned, the recipe is adapted from www.joyofbaking.com. The site also gives helpful tips on pastry baking, picking good cherries and pitting them. It is important to. Remove weights ...

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Traditionally Modern Food | Traditional Recipes with a Modern Twist

Traditional Recipes with a Modern Twist. Unavae Marundhu (Food as Medicine). Chinna Vengaya Thokku (Onion Pickle). August 12, 2015. When I went to India 3 months back,I wanted to prepare something which my husband can store and use for a few days. After moving to US this is my first trip to India, I discussed with some my friends for ideas and they suggested thokku, frozen pancakes, frozen paratha and frozen gravy, as they will stay good for a longtime. Onion Thokku, Pulikachal. August 10, 2015. I opted ...

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