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Tummy Wonderland | Metro Manila Restaurant Reviews

Tummy Wonderland has only one goal - to review all of the good restaurants in Metro Manila. We will cover restaurants in Manila, Makati, Bonifacio Global City

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Tummy Wonderland has only one goal - to review all of the good restaurants in Metro Manila. We will cover restaurants in Manila, Makati, Bonifacio Global City
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Tummy Wonderland | Metro Manila Restaurant Reviews | tummywonderland.com Reviews

https://tummywonderland.com

Tummy Wonderland has only one goal - to review all of the good restaurants in Metro Manila. We will cover restaurants in Manila, Makati, Bonifacio Global City

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1

Eat Consciously, Live Consciously @The Wholesome Table | Tummy Wonderland

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Eat Consciously, Live Consciously @The Wholesome Table. December 13, 2016. Eat Consciously, Live Consciously. The Wholesome Table commits to serve food that are fresh, natural and real. They use meat from grass fed cows, free-range eggs & poultry and wild-caught seafood. All their sauces and condiments are made naturally and from scratch. WHOLESOME SALAD Regular ( Php 440) GRILLED CHICKEN ( Php 180). Watermelon, onions, sunflower seeds, cucumber, feta cheese, sherry vinegar, honey, extra virgin olive oil.

2

Landers Central | Tummy Wonderland

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December 10, 2016. Landers Central is the diner of Landers Superstore where customers can sit and relax after the heavy grocery shopping. The dining experience here is very similar to SNR. Both serves American favorites like pizza, fried chicken, hot dog sandwiches and fries. For the soup, instead of the clam chowder we are used to at SNR, Landers Central offers Lobster Bisque. It’s also creamy but I prefer taste of clam chowder. Have their membership now at any of their 2 branches:. January 15, 2017.

3

Korean Restaurants In Metro Manila | Tummy Wonderland

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Korean Restaurants in Metro Manila. Masil: The Korean Charcoal Grill Restaurant. January 17, 2017. When we are going home from Estancia Mall, we always pass by to this restaurant. I remembered my friend told me that their BBQ grill was Read More. Chicken Cheese Fondue @Kko Kko. January 15, 2017. Kko Kko is a modern Korean fried chicken house owned by the TV news anchor Grace Lee. Kko Kko’s concept is to bring us authentic Read More. Hobing Korean Dessert Cafe. November 17, 2016. May 23, 2016. May 23, 2016.

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Ramen Restaurants In Metro Manila | Tummy Wonderland

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Ramen Restaurants in Metro Manila. Best Tantanmen Ramen in Manila. February 3, 2017. Tantanmen is another option for the ramen lovers out there. Unlike other ramen, tantanmen is tastier and has a strong aroma. It has a nutty flavor which Read More. Ramen Daisho @ Shaw Blvd. January 10, 2017. We can’t deny that when we first hear the word “ukokkei”, Ukokkei Ramen Ron first comes to our mind. Ukokkei is actually a rare chicken in Read More. October 23, 2016. Authentic ramen @ Mendokoro Ramenba. May 19, 2016.

5

Italian Restaurants In Metro Manila | Tummy Wonderland

http://tummywonderland.com/tag/italian-restaurants-in-metro-manila

Italian Restaurants in Metro Manila. Todd English Food Hall: First Celebrity Chef Restaurant in Manila. February 21, 2017. Todd English Food Hall is the first restaurant that sets the trend for the Food Hall concept in Manila. Chef Todd English extends his culinary borders Read More. Authentic Italian Pasta @Va Bene Pasta Deli. February 19, 2017. I heard so much good reviews about Va Bene saying that their pasta is one of the best in Manila. I almost forgot about it Read More. January 13, 2017. We were i...

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Pinakbet

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Filipino recipe blog and recipe sharing. Posted by Robert Colinares. On July 20th, 2013 89,651 views. Pinakbet is one of my favorites when it comes to vegetable dishes. It’s a mixture of stir-fried vegetables simmered in a rich flavor of pork, shrimp paste (bagoong alamang), and spices. If you want to taste the full potential of this dish then you need to use the key ingredient, the shrimp paste. 1 Lb Pork belly or pork butt sliced in 1 x inch strips. 2 Cups of string beans (sitaw or sitao). Remove cover...

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Longanisa - Filipino Food Lovers

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Filipino recipe blog and recipe sharing. Posted by Robert Colinares. On June 1st, 2015 15,349 views. Longanisa, does this word sounds familiar to you? Okay, then let me tell you what it is then. Longanisa sausage is the Filipino version of the Hispanic Longaniza. Although the original sausage is dry and ready to be eaten the way it is; Filipino longanisa is a bit different than the Hispanic version. The meat is cured but still raw and needs to be cooked before consuming it. 1 hr 20 min. 1 hr 20 min.

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Refrigerator Dill Pickles

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Filipino recipe blog and recipe sharing. Posted by Robert Colinares. On January 16th, 2015 5,195 views. Dill Pickles, as we all know, are a perfect companion when it comes to a variety of sandwiches or as a low calorie snack when eaten by themselves. I tasted many store bought brands and most of them are good, but not until I tried some made by a local farmer, did I realize how good these sour delights could be. So, if you’re looking to make your own pickles, try mine, you might like them. 3 Teaspoons wh...

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Advertise with Us! - Filipino Food Lovers

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Filipino recipe blog and recipe sharing. Advertising with us is simple and cheap. This site gets exposed to approximately 101,230 page views a month with 4,410 being the highest views in one day. Advertising with us will give your products good exposure at a very minimal cost. We have two different sizes of ads available for you to choose from:. Economy size 125×125 pixels dimension (minimum subscription of one year). Medium size 268×268 pixels dimension: (minimum subscription of 6 months). June 1, 2015.

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Caldereta

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Filipino recipe blog and recipe sharing. Posted by Robert Colinares. On February 17th, 2015 13,016 views. Kaldereta or Caldereta is definitely a top ranked, favorite dish in the Philippines. This dish is served wherever there’s a gathering whether it’s formal or just a family get together. Caldereta has been adapted from the Spaniards during their occupancy in the Philippines and Filipino’s didn’t waste any time in making their own version. 22 Lb Chuck roast (pot roast). 4 Medium sized carrots peeled and...

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Tinolang Manok

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Filipino recipe blog and recipe sharing. Posted by Robert Colinares. On July 9th, 2013 26,279 views. Tinolang Manok or Ginger Chicken Soup is another dish that most Filipinos would rave about. This dish definitely ranks high when it comes to Filipino soups for many reasons. First and foremost, it is very tasty and satisfying, and it is so easy to make no wonder it’s seen often on menus across the Philippines. 2 Halves of chicken breast (skin on and boned in) cut into bite size pieces. Add bouillon and fi...

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Chicken Adobo

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Filipino recipe blog and recipe sharing. Posted by Robert Colinares. On March 23rd, 2015 8,893 views. Chicken Adobo is the unofficial national food of the Philippines due its versatility, easiness to cook, and the fact that it can easily fit-in to any household regardless of their income. Although Adobo can be made out of just about anything from veggies, to meat, poultry, and seafood; the chicken version is the most popular one. So, grab your cooking apron and let’s start cooking this dish, shall we?

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Adobong Pusit

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Filipino recipe blog and recipe sharing. Posted by Robert Colinares. On February 2nd, 2013 126,355 views. An elongated, fast-swimming cephalopod mollusk with ten arms (technically, eight arms and two long tentacles), typically able to change color”…. Tagalog English Translations and Dictionary. Adobong Pusit / Squid Adobo. Is a very popular dish in the Philippines; want to know the reason why? I definitely spend more time cleaning these darn things than cooking them. Adobong Pusit can be prepared with a ...

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Bistek / Bistec

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Filipino recipe blog and recipe sharing. Posted by Robert Colinares. On March 12th, 2015 6,715 views. This dish didn’t originate from the Philippines, but instead was inherited from our Hispanic counterparts either during the Spanish occupation or soon afterwards. Countries like Mexico, Puerto Rico [ read more. 8230; continue reading at communityTable.com. Posted in Filipino Recipes. Laquo; Beef Kaldereta. Pork Adobo v.2. You can leave a response. From your own site. Click here to cancel reply.

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Stir-fry Beef Liver

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Filipino recipe blog and recipe sharing. Posted by Robert Colinares. On February 1st, 2015 7,807 views. Liver and onions is delicious, but for me, I wanted to jazz the beef liver up a bit and that’s the very reason why I decided to cook it with some added textures and extra flavor. This is why I decided to marinate the beef liver with soy sauce, white vinegar, and ground black pepper for half an hour before introducing to the heat. 1 Lb Beef liver, skin removed and sliced 3/8 of an inch thick. Finally, a...

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Monday, May 17, 2010. I am in love with this pie! It is just so good. When I took the pie out of the oven, I thought I would distribute some to my relatives. After we each ate a slice, it was unanimously decided to keep the pie in the refrigerator for our further consumption. However, it proved far too good to keep the whole pie to ourselves. So when we received visitors, we had to give them a taste of it. One pie crust dough. 1 1/2 tablespoon All purpose flour ; heaping. 1 1/2 egg yolks. 5 Cool pie crust.

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Give your baby the best start in life. Baby and toddler seat. Foldable, storable, affordable. Check out our video. Tummy With Mummy the world’s only foldaway baby and toddler seat with tummy time. What is tummy time? All babies NEED tummy time to build upper body strength and develop vital motor skills. Baby and toddler seat. Helps develop motor skills. Read our latest posts. Tummy With Mummy - Features and Benefits. Foldaway baby and toddler seat. Portable, storable and affordable. Ages 0 to 3 years.

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| My life living with Inflammatory Bowel Disease

My life living with Inflammatory Bowel Disease. My diagnosis . . Two steps forward . . . . ten steps back. August 15, 2015. After my brief hiatus I wish I could write about good news, unfortunately the blood is back. It’s been back for weeks and what is a temporary fix? Thankfully due to my personal pharmacy I have an abundance of leftover pills, more money in my pockets for now. When I noticed the blood wasn’t… More Two steps forward . . . . ten steps back. My current mood . . . :(. August 12, 2015.

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Tummy Wonderland | Metro Manila Restaurant Reviews

Salvatore Cuomo, Uptown Parade, BGC. January 11, 2017. We finally got the chance to try Salvatore Cuomo at Uptown Parade, BGC. The namesake restaurant by Salvatore Cuomo himself is an Italian cuisine specializing in Read More. Ramen Daisho @ Shaw Blvd. January 10, 2017. We can’t deny that when we first hear the word “ukokkei”, Ukokkei Ramen Ron first comes to our mind. Ukokkei is actually a rare chicken in Read More. Balboa: All About Pizza, Pasta & Steak. January 8, 2017. January 7, 2017. January 7, 2017.

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Have You Tried That Crazy Wrap Thing?

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Your TummyWrapper Carmen von Stocki-Orozco

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Yummy in my Tummy

Yummy in my Tummy. Recipes to Delight One and All. Dress up the Dogs. Thursday, October 10, 2013. I love the kitchen! I love to bake! And you will too if you check out some of these awesome recipes. I just started this blog, so I'm not an expert yet, but I try to add on new things every once in a while. I've got quite a collection, and everything I post is a unique household recipe, unless stated otherwise. If you like my stuff, please plus it! And if you have any questions or comments, please post!

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Adding Some Spicy Kick to Life.

This unique Southeast Asian-inspired condiment is the perfect complement to any favorite rice, bread, meat, pizza, and on everything delicious! Spiced up and full of flavor, TruSambal. Is ready to be eaten and sure to be a favorite part of any meal. Spice Condiment is specially prepared with chilis, spices, shrimp, and flavorful ingredients that will make your taste buds wanting more. TruSambal Spice Condiment can be trusted to be:. Proudly made fresh in the Pacific Northwest. Discover theme by antthemes.