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Tummywise

Monday, May 17, 2010. I am in love with this pie! It is just so good. When I took the pie out of the oven, I thought I would distribute some to my relatives. After we each ate a slice, it was unanimously decided to keep the pie in the refrigerator for our further consumption. However, it proved far too good to keep the whole pie to ourselves. So when we received visitors, we had to give them a taste of it. One pie crust dough. 1 1/2 tablespoon All purpose flour ; heaping. 1 1/2 egg yolks. 5 Cool pie crust.

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Tummywise | tummywise.blogspot.com Reviews
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Monday, May 17, 2010. I am in love with this pie! It is just so good. When I took the pie out of the oven, I thought I would distribute some to my relatives. After we each ate a slice, it was unanimously decided to keep the pie in the refrigerator for our further consumption. However, it proved far too good to keep the whole pie to ourselves. So when we received visitors, we had to give them a taste of it. One pie crust dough. 1 1/2 tablespoon All purpose flour ; heaping. 1 1/2 egg yolks. 5 Cool pie crust.
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1 skip to main
2 skip to sidebar
3 banana cream pie
4 ingredients
5 pudding
6 1 cups milk
7 28 grams butter
8 1/8 teaspoon salt
9 instructions
10 pudding method
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skip to main,skip to sidebar,banana cream pie,ingredients,pudding,1 cups milk,28 grams butter,1/8 teaspoon salt,instructions,pudding method,posted by,tummywise,2 comments,labels bananas,dessert,1/2 teaspoon salt,1/2 cup sugar,2 eggs,no comments,cookies
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Tummywise | tummywise.blogspot.com Reviews

https://tummywise.blogspot.com

Monday, May 17, 2010. I am in love with this pie! It is just so good. When I took the pie out of the oven, I thought I would distribute some to my relatives. After we each ate a slice, it was unanimously decided to keep the pie in the refrigerator for our further consumption. However, it proved far too good to keep the whole pie to ourselves. So when we received visitors, we had to give them a taste of it. One pie crust dough. 1 1/2 tablespoon All purpose flour ; heaping. 1 1/2 egg yolks. 5 Cool pie crust.

INTERNAL PAGES

tummywise.blogspot.com tummywise.blogspot.com
1

Tummywise: Banana Cream Pie

http://tummywise.blogspot.com/2010/05/banana-cream-pie.html

Monday, May 17, 2010. I am in love with this pie! It is just so good. When I took the pie out of the oven, I thought I would distribute some to my relatives. After we each ate a slice, it was unanimously decided to keep the pie in the refrigerator for our further consumption. However, it proved far too good to keep the whole pie to ourselves. So when we received visitors, we had to give them a taste of it. One pie crust dough. 1 1/2 tablespoon All purpose flour ; heaping. 1 1/2 egg yolks. 5 Cool pie crust.

2

Tummywise: January 2010

http://tummywise.blogspot.com/2010_01_01_archive.html

Sunday, January 31, 2010. I defy anyone not to like these fluffy little bits of heaven. 'nuff said. This recipe is adapted from Alton Brown. S and makes 24. 149 grams Cake flour. 1 1/2 teaspoons baking powder. 1/4 teaspoon fine salt. 5 large eggs ; separated. 160 grams sugar ; divided. 1/4 cup water ; room temperature. 1/4 cup vegetable oil. 1 teaspoon vanilla extract. 5/8 teaspoon cream of tartar. Preheat oven to 325 degrees F/163°C. Links to this post. Wednesday, January 27, 2010. This is a great side ...

3

Tummywise: October 2009

http://tummywise.blogspot.com/2009_10_01_archive.html

Saturday, October 31, 2009. This is not the typical peanut dessert made of pureed peanuts. For this dish, the peanuts are boiled in water and the water is then sweetened. The dessert is usually taken with yu char koay which are Chinese crullers. 300 grams Raw unsalted peanuts ; shelled. Sugar ; to taste. 1 In a pot, put in peanuts and add enough water to reach 1 inch above peanuts. Boil. 2 Once it has started boiling, bring it down to a simmer. Simmer for 2 hours. 3 Add sugar to taste. Links to this post.

4

Tummywise: Green Pepper, Mushroom and Olive Pizza

http://tummywise.blogspot.com/2010/05/green-pepper-mushroom-and-olive-pizza.html

Sunday, May 9, 2010. Green Pepper, Mushroom and Olive Pizza. We bought a bottle of black olives last weekend and that meant I had to make pizza so that I can have olives as one of the toppings! I always have fun making pizza. Nevertheless, the end result is great! Subscribe to: Post Comments (Atom). A self-taught amateur cook and baker who believes that sharpening her culinary skill is an ongoing process that's worth every disastrous dish – especially when things turn out just right.

5

Tummywise: July 2009

http://tummywise.blogspot.com/2009_07_01_archive.html

Wednesday, July 29, 2009. Scones. They conjure up images of ladies who lunch. Ahh. to be one of them. Anyway, getting back to reality, scones are wonderful British cakes typically consumed for tea. There are a variety of scones and they can be sweet or savoury. The recipe I used here is adapted from the wonderful Joy of Baking. The scones are light with a crispy exterior. It has that texture which is between a biscuit and a cake which is utterly delightful. This recipe yields 5 scones. 2 tbsp white sugar.

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Tummywise

Monday, May 17, 2010. I am in love with this pie! It is just so good. When I took the pie out of the oven, I thought I would distribute some to my relatives. After we each ate a slice, it was unanimously decided to keep the pie in the refrigerator for our further consumption. However, it proved far too good to keep the whole pie to ourselves. So when we received visitors, we had to give them a taste of it. One pie crust dough. 1 1/2 tablespoon All purpose flour ; heaping. 1 1/2 egg yolks. 5 Cool pie crust.

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