ushnish.blogspot.com
COOKING AND RECIPES: Story of "Chitol Machh er Gada" and the beautiful lady at CR Park fish market
http://ushnish.blogspot.com/2009/09/story-of-chitol-machh-er-gada-and.html
From Ushnish Ghosh, food recipes and travelogues. Monday, September 21, 2009. Story of "Chitol Machh er Gada" and the beautiful lady at CR Park fish market. The title of the article may seem bit strange. You may directly go to the Ingredient chapter below and ignore the Preamble. One evening in the autumn of 1986 ( not summer of 42), I landed up at CR Park ( Delhi) fish market and I was delighted to see a long Gada piece of Chitol machh (as usual, the peti portion was sold out by then). I narrated the re...
ushnish.blogspot.com
COOKING AND RECIPES: CHAL KUMRO (ASH GOURD) GHANTA , WITH COCONUT AND BORI
http://ushnish.blogspot.com/2014/08/chal-kumro-ash-gourd-ghanta-with.html
From Ushnish Ghosh, food recipes and travelogues. Sunday, August 31, 2014. CHAL KUMRO (ASH GOURD) GHANTA , WITH COCONUT AND BORI. CHAL KUMRO (ASH GOURD) GHANTA , WITH COCONUT AND BORI. This is a pure vege dish, devoid of onion and garlic. Well was trying to reproduce a childhood memory of this down market poor man’s. Don’t remember what my mother used to do , but whatever I could recollect, putting it here . It is awesome. Chal Kumro , skinned and chopped fine random ( 1/4. Grated coconut ½ to 3/4. 8216;...
ushnish.blogspot.com
COOKING AND RECIPES: CHICKEN 65
http://ushnish.blogspot.com/2009/10/chicken-65.html
From Ushnish Ghosh, food recipes and travelogues. Wednesday, October 21, 2009. Not again Chicken 65.everywhere it is Chicken 65.I am tired of the name. But I am not , I love this dish. Basically it is a boneless chicken dish colored red, with a high spicy note of fried garlic, ginger, Curry Leaves and quite hot (Chili), slightly tangy due to a tangy sauce and lemon juice added at the end. Ginger garlic paste 1 tsp heap. Freshly ground Pepper 1/2 tsp ( or more). Yogurt 2 tsp level. Corn flower 2 tsp heap.
ushnish.blogspot.com
COOKING AND RECIPES: PANI SANTULA ( an awesome dish from Odisha)
http://ushnish.blogspot.com/2013/01/pani-santula-awesome-dish-from-odisha.html
From Ushnish Ghosh, food recipes and travelogues. Wednesday, January 30, 2013. PANI SANTULA ( an awesome dish from Odisha). During my recent visit to Odisha, I had decided to eat only Odiya food and this dish Pani Santula was top of the list. Of course I often make this here based on recipes from my blog friends (reference given below) , Both of them are very good in Odiya recipes and I often cook their dishes. Any vegetable can be used. in Varied quantity. Here I have used. Potato 1 cut to 3/4th inch.
ushnish.blogspot.com
COOKING AND RECIPES: FRESH LOITA FISH JHURI BHAJA (Fresh Bombay duck, Bombil, Bumla, Bummili dish))
http://ushnish.blogspot.com/2011/04/fresh-loita-fish-jhuri-bhaja-fersh.html
From Ushnish Ghosh, food recipes and travelogues. Friday, April 1, 2011. FRESH LOITA FISH JHURI BHAJA (Fresh Bombay duck, Bombil, Bumla, Bummili dish). I am back here partially after a long gap. Of course will be back with full force by the end of the month. I am presenting this recipe for my non-vege friends and there is no vege version for this. I learnt this traditional fish recipe only few months back. This recipe doesn't use any aromatic spices but only few ingredients like onion, garlic and red chi...
ushnish.blogspot.com
COOKING AND RECIPES: OL KOPI (Nool Kol, Ganth Gobi, Kadam, Kohlrabi) WITH GREEN and PANEER (PUNJABI & KASHMIRI)
http://ushnish.blogspot.com/2010/12/ol-kopi-nool-kol-ganth-gobi-kadam.html
From Ushnish Ghosh, food recipes and travelogues. Wednesday, December 8, 2010. OL KOPI (Nool Kol, Ganth Gobi, Kadam, Kohlrabi) WITH GREEN and PANEER (PUNJABI and KASHMIRI). I developed a fish and non vege phobia for few days, after eating so much in Bangalore marriage and Kerala trip. It was fish and more fish every where, with lot of spices and chilis, divine! There is not much of preambles, so lets get down to business. NOTE: These 2 dishes are pure vegetarian without onion and garlic. Dry red chili 2.
ushnish.blogspot.com
COOKING AND RECIPES: THE FRIED TYANGRA FISH JHAL , WITH A PING
http://ushnish.blogspot.com/2014/09/the-fried-tyangra-fish-jhal-with-ping.html
From Ushnish Ghosh, food recipes and travelogues. Tuesday, September 9, 2014. THE FRIED TYANGRA FISH JHAL , WITH A PING. THE FRIED TYANGRA FISH JHAL , WITH A PING. Please ignore the word PING, it is related to some computer jargon. I liked it so used it. Fish : Tengra/Tyangra/ kantia (in Odiya) and of Batasio family, like BATASIO BATASIO , 9 pieces , 500 grams ( in rainy season chose the pregnant fish in full term). Potato 2 medium cut to half-moon 12 mm thick. Tomato, 2 inch long, cut to 4 or 6 pieces.
ushnish.blogspot.com
COOKING AND RECIPES: BURNT DRUMSTICK AND BURNT RED DRY CHILI WITH BARI ( temple version)
http://ushnish.blogspot.com/2014/10/burnt-drumstick-and-burnt-red-dry-chili.html
From Ushnish Ghosh, food recipes and travelogues. Tuesday, October 7, 2014. BURNT DRUMSTICK AND BURNT RED DRY CHILI WITH BARI ( temple version). BURNT DRUMSTICK AND BURNT RED DRY CHILI WITH BARI ( temple version). Long long back (and still a practice) wood fired chulahs (ovens) were used for cooking. They. Here I am trying to recreate a childhood recipe of Odisha. Drumsticks 10 Nos , fat ones and not the ruptured old haggard. Bori/ bari ( sun dried udad dal dumplings ) 10 nos. Red chilis dry -2. In a ski...
ushnish.blogspot.com
COOKING AND RECIPES: SEI ILISH MACHHER JHAL WITH GINGER (That lish fish jhal with ginger )
http://ushnish.blogspot.com/2014/09/sei-ilish-machher-jhal-with-ginger-that.html
From Ushnish Ghosh, food recipes and travelogues. Monday, September 15, 2014. SEI ILISH MACHHER JHAL WITH GINGER (That lish fish jhal with ginger ). SEI ILISH MACHHER JHAL WITH GINGER (That lish fish jhal with ginger ). As a marketing man one must know the expressed need of customers. But a successful marketing man must understand the implied need of a customer. And if you can understand the implied need of wife, sky is the limit for your success as a marketing guy. So here it is. Ginger paste 1 level tsp.
