cairnwoodcottage.blogspot.com
From The Kitchen At Cairnwood Cottage: October 2009
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From The Kitchen At Cairnwood Cottage. Wednesday, October 28, 2009. Southwestern Chana Dal Veggie Burgers. Southwestern Chana Dal Veggie Burgers. I love veggie burgers, but the store-bought ones are loaded with. Soy, wheat, potatoes and other things I'm not suppose to eat, or don't want to eat. Thankfully I stumbled upon an amazing cookbook by Elana Amsterdam called The Gluten-Free Almond Flour Cookbook. Don't have chana dal? SOUTHWESTERN CHANA DAL VEGGIE BURGERS. 2 cups cooked chana dal. Saute onions an...
razzleshogblog.blogspot.com
Razzle's Hog Blog: February 2010
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Feel free to "poke around". Friday, February 26, 2010. Goodbye to a Faithful Friend. November 28, 1996 - February 26, 2010. A very sad day today as my sister. And niece said goodbye to their sweet black lab, B.J. BJ was the largest pet in the household, and also the most gentle. During his lifetime, he befriended several cats, bunnies, hamsters, lizards, various other reptiles (I can't even keep track.), and even two pheasants. He tolerated some psychotic cat behavior (Mittens! Rest in peace, big guy.
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From The Kitchen At Cairnwood Cottage: February 2010
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From The Kitchen At Cairnwood Cottage. Sunday, February 21, 2010. This soup sounds really weird, but trust me, it's amazing! It has a bit of heat to it, thanks to the large amount of black pepper. Some folks add seafood to this.crab, shrimp, etc., but this is a vegetarian version. I first had this at the Selin's Grove Brewing Company. And fell in love with it. An internet search guided me here. To what I assume is the original recipe. Vegetarian Creole Corn Bisque. 1-1/2 Tablespoons olive oil. Blueberry ...
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From The Kitchen At Cairnwood Cottage: April 2009
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From The Kitchen At Cairnwood Cottage. Monday, April 27, 2009. If you've never eaten fresh pea soup, you have no idea what you've been missing! It will soon be the time of year for fresh peas, and I can think of no better way to use them (other than perhaps steaming them and slathering butter on them) than in this Fresh Pea Soup recipe. I found the original recipe on Allrecipes, donated by someone named "Lizz C". 2 medium shallots, finely chopped. 3 cups fresh English peas, shelled, or 3 cups frozen.
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From The Kitchen At Cairnwood Cottage: Vegan Vanilla "Milk" Shake
http://cairnwoodcottage.blogspot.com/2009/06/vegan-vanilla-milk-shake.html
From The Kitchen At Cairnwood Cottage. Wednesday, June 24, 2009. Vegan Vanilla "Milk" Shake. Looking for something creamy and cool to enjoy during the heat of the summer? Can't eat ice cream or dairy products? This Vegan Vanilla Milk Shake should should satisfy any cravings you might have. Mildy sweet (sweetened with agave nectar). VEGAN VANILLA "MILK" SHAKE. 1 cup raw, unsalted cashews. 1-1/2 cups ice cubes. 1 Tablespoon agave nectar. Small pinch salt- optional. We won't go there! What's Cookin' at Cair...
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From The Kitchen At Cairnwood Cottage: March 2009
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From The Kitchen At Cairnwood Cottage. Monday, March 9, 2009. Here is a delicious and easy-to-make dip that can be an appetizer or an entire meal. Dip fresh vegetables, organic corn chips, or bread of your choice into this dip and enjoy! 3 or 4 cups cooked chickpeas (garbanzo beans)- drained (or 1 large can, or 2 small cans, drained and rinsed). 2 teaspoons lemon juice. 1 clove garlic (or more to taste). 1/2 teaspoon hot Hungarian paprika. 1/2 teaspoon course sea salt. 1/3 cup olive oil. What's Cookin' a...
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From The Kitchen At Cairnwood Cottage: June 2009
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From The Kitchen At Cairnwood Cottage. Wednesday, June 24, 2009. Vegan Vanilla "Milk" Shake. Looking for something creamy and cool to enjoy during the heat of the summer? Can't eat ice cream or dairy products? This Vegan Vanilla Milk Shake should should satisfy any cravings you might have. Mildy sweet (sweetened with agave nectar). VEGAN VANILLA "MILK" SHAKE. 1 cup raw, unsalted cashews. 1-1/2 cups ice cubes. 1 Tablespoon agave nectar. Small pinch salt- optional. We won't go there! Thursday, June 4, 2009.
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From The Kitchen At Cairnwood Cottage: Coconut Flour Blueberry Muffins
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From The Kitchen At Cairnwood Cottage. Sunday, February 21, 2010. Coconut Flour Blueberry Muffins. Blueberry muffin straight out of the oven. Toodie, AKA Blueberry Muffin. Looks on in anticipation. Fresh blueberry muffin with coffee (putting in a good word for Life Flight here). I'm constantly searching for healthy treats, and stumbled across a recipe for Coconut Flour Blueberry Muffins here. I've altered the recipe ever so slightly; they're delicious! COCONUT FLOUR BLUEBERRY MUFFINS. What's Cookin' at C...
cairnwoodcottage.blogspot.com
From The Kitchen At Cairnwood Cottage: May 2009
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From The Kitchen At Cairnwood Cottage. Monday, May 4, 2009. Stuffed Mushrooms- fresh out of the oven. Once again I found myself with an abundance of mushrooms in the past week. What to do? I love mushrooms, but even I get tired of just frying them, or adding them to egg drop soup or making mushroom soup. I recently bought a nifty little book,. Cooking With Coconut Flour. 12 medium to large sized button mushrooms. 2 teaspoons chopped shallots. 2 Tablespoons coconut milk. 2 Tablespoons coconut flour. 5 Rem...
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From The Kitchen At Cairnwood Cottage: Avocado-Pecan "Hummus"
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From The Kitchen At Cairnwood Cottage. Monday, January 18, 2010. This recipe couldn't be easier, and it's loaded with good fats and nutrients.a raw/vegan/vegetarian dream. You can use this as a dip/hummus, or use it as a spread/mayo on sandwiches. 2-3 Tablespoons flax oil. Juice of 1 lemon (or lime). Labels: vegan vegetarian hummus avocado pecans raw lemon lime flax. Monday, January 18, 2010 10:21:00 AM. Yum, and I have a lime tree. Subscribe to: Post Comments (Atom). What's Cookin' at Cairnwood Cottage.
