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VORACIOUS VEGGIE | plant-based comfort foodplant-based comfort food (by Leah)
http://www.voraciousvander.com/
plant-based comfort food (by Leah)
http://www.voraciousvander.com/
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VORACIOUS VEGGIE | plant-based comfort food | voraciousvander.com Reviews
https://voraciousvander.com
plant-based comfort food (by Leah)
voraciousvander.com
about | VORACIOUS VEGGIE
http://voraciousvander.com/about
Hi, I’m Leah. Voracious is all about cooking with plants and whole foods. I’m not a vegan or vegetarian, but I make a lot of meals that are. Voracious describes my appetite for new recipes, good food and good-for-you-food. I can best describe my cooking style as plant-based comfort food I believe that meals should leave you feeling happy, nourished and content. Check in for plant-based recipes created to comfort, satisfy and nourish. You stay classy! 33 thoughts on “ about. October 26, 2011 at 11:33 am.
Leek, Potato & Broccoli Soup {vegan} | VORACIOUS VEGGIE
http://voraciousvander.com/2015/01/15/leek-potato-broccoli-soup-vegan
Leek, Potato and Broccoli Soup {vegan}. January 15, 2015. Fancy schmancy green smoothies are fine by me. But I like to kick it old school with my blended vegetables sometimes — with some green soup. We get our color from broccoli and spinach and then trick it out with non-juice things like potatoes, leeks and garlic and top it all off with maple balsamic caramelized onions and some toasted almond flakes. There’s plenty of time for green juice in the future. Today, we soup! Leek, Potato and Broccoli Soup.
Voracious is moving! | VORACIOUS VEGGIE
http://voraciousvander.com/2015/05/27/voracious-is-moving
May 27, 2015. While I’ve loved creating recipes for the Voracious Veggie, it’s time for a change! I’m now writing about wellness, travel and (of course) plant-based food over at The Nourish Exchange. I would love it if you checked it out. With many thanks and lots of love,. Leek, Potato and Broccoli Soup {vegan}. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). Notify me of new comments via email. Featured on ….
My Sydney List: Bondi Beach | VORACIOUS VEGGIE
http://voraciousvander.com/2014/11/01/my-sydney-list-bondi-beach
My Sydney List: Bondi Beach. November 1, 2014. December 9, 2014. With a glass of red on a Friday night. Here is PART 3. Of my picks for fresh, fun and exciting places to eat and drink in my suburb, the beautiful Bondi Beach. Organic sourdough and a killer cinnamon sugar scroll pastry that Fabian will pine for. Bondi Farmer’s Market. Bondi Beach School, Saturdays 9am 1pm. The still-hot fresh-baked bread throughout the day. Oven-warm bread I mean, what else can you ask for? Their champagna loaf is dreamy.
VORACIOUS VEGGIE | plant-based comfort food | Page 2
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Zucchini Noddles with Slow Cooker Tomato Garlic Sauce. August 2, 2014. August 2, 2014. I’m all about fancy kitchen gear: a colorful cast-iron pot, vintage cutlery and artfully crumpled linen tea towels. I want all of the pretty things that I can’t afford. (Williams-Sonoma, you saucy minx.). But sometimes kitchen tools can border on. Keeping it simple and uncluttered is where I’m at these days. It’s cooked low and slow in the crock pot for maximum tomato-garlic goodness and minimal effort. July 27, 2014.
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LUSH choices for last minute holiday gift shopping: Find it in Austin Friday | A is for Austin
https://ais4austin.com/2014/12/12/lush-choices-for-last-minute-holiday-gift-shopping-find-it-in-austin-friday
A is for Austin. An A to Z guide to the best Austin has to offer. Why “A is for Austin”. LUSH choices for last minute holiday gift shopping: Find it in Austin Friday. December 12, 2014. From its humble origins in England. Where products were being made upstairs and sold downstairs) to its arrival in Canada in 1990’s to its first shops in the U.S. in 2003, LUSH has been bringing people pure, safe bath and body products with minimal packaging. We found Austin’s very own LUSH shop. Oh, and the people who wo...
Prosciutto Wrapped Pears
http://acozykitchen.com/prosciutto-wrapped-pears
Recipe blog by Adrianna Adarme. Everything tastes better wrapped in prosciutto. It’s a well-known fact of life. This firm pear situation wrapped in prosciutto is what you need in your life when you only have fifteen minutes to spare and are simultaneously putting on your earrings while trying to fit into your too tight holiday dress. (I know I just described Renee Zellweger in Bridget Jones’s Diary, but just go with it…you probably fit just fine in your holiday dress.). And maybe you eat it all? It taste...
homefries | Shame Hangover
http://homefries.com/show/the-joy-the-baker-podcast/shame-hangover
Joy the Baker Podcast. Hosted by Joy the Baker. Episode #98 June 13, 2013 - Download. Http:/ media.blubrry.com/homefries/75b1d7a1ebcc68b435f2-2ae3d40da72dd9052514309631e7e728.r4.cf2.rackcdn.com/JoyTheBaker098.mp3. We’re back from a trip to Austin Texas… where the air is hot and the tacos are plentiful. We attended a Blogher Food Conference where we felt all sorts of weird and introverted. Tracy didn’t get toooo truthy, but Joy left with a vulnerability hangover… let’s discuss. We stayed at the San Jose H...
Snickers bars (choc almond) for The Sweet Swap « Phuoc'n Delicious
http://www.phuocndelicious.com/2013/07/15/snickers-bars-choc-almond-for-the-sweet-swap
Snickers bars (choc almond) for The Sweet Swap. Is an Australian food blogger event where those who registered for the event are required to make sweets to send off to 3 participants. In return, you would receive 3 packages of sweet treats on your doorstep from 3 other participants. This inaugural event is hosted by lovely ladies, Sara of Belly Rumbles. And Amanda of Chew Town. Providing a family in Uganda with banana shoots to grow. The first parcel I had received was from Leah of Voracious Vander.
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Hungry for what's next. Now, if only I knew what that was . Tuesday, May 20, 2014. Daily Life in the Medieval Islamic World. Daily Life in the Medieval Islamic World. By James E. Lindsay. My rating: 4 of 5 stars. But I think I would've been better off reading this book earlier in my research rather than later. View all my reviews. Labels: books and reading. Thursday, April 3, 2014. My Name is Mary Sutter. My Name is Mary Sutter. My rating: 4 of 5 stars. Now that I'm deep into the editing process of my ow...
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VORACIOUS VEGGIE | plant-based comfort food
May 27, 2015. While I’ve loved creating recipes for the Voracious Veggie, it’s time for a change! I’m now writing about wellness, travel and (of course) plant-based food over at The Nourish Exchange. I would love it if you checked it out. With many thanks and lots of love,. Leek, Potato and Broccoli Soup {vegan}. January 15, 2015. Fancy schmancy green smoothies are fine by me. But I like to kick it old school with my blended vegetables sometimes — with some green soup. Leek, Potato and Broccoli Soup.
VoraciousVasanth's blog - He's Simply Just a Concept - Skyrock.com
He's Simply Just a Concept. Talk to Me. French Or English. But Since My French is Kinda Sketch, It will be Interesting to See What I Thought you said vs. What you Actually Said. Talk. Le Realite et Moi, Vous ne Vous Entendez pas. A la fin, il faudra tous apprendre a voler, avec des ailes, sur une bicyclette, peu importe. A la fin, on va s'envoler et la musique va nous prendre par la main et on va commencer a danser. 28/04/2008 at 8:17 PM. 09/02/2009 at 12:00 AM. Subscribe to my blog! Don't forget that in...
Home - voraciousveg.comvoraciousveg.com | healthy, nutritious and delicious
A vegetarian since 2010, I believe food can and always should be delicious, nutritious, adventurous and ethical even when cooking for one! Via Voracious Veg, I look forward to sharing my recipes with you. Recently on Voracious Veg. Asylum Seeker Resource Centre. Veg Out St Kilda Farmer's Market. Follow @voraciousveg on Instagram. Wow – six months since my last post! 1 tablespoon coconut oil. 1/3 cup coconut sugar*. 10 kaffir lime leaves. 2 birds eye chillies, finely sliced. Turn the oven on to 150 degrees.
voraciousveg | healthy, delicious and nutritious
Healthy, delicious and nutritious. Join me at voraciousveg.com. Hi all, Sorry for my absence! I ducked off to Malaysian for a quick break in the sun. In the meantime I whipped up a new site (with the help…. Miso Udon with Mushrooms and Tofu. I feel like I am doing my body a favour when I eat Japanese food, it is always so healthy and fresh, and ramen and udon noodle soups in particular…. Liquorice Root and Peppermint Tea. Who doesn’t love dumplings! Yes we love our breakfast beans! As soon as the tempera...
The Voracious Vegetarian | The Food Adventures of a Voracious Vegetarian
Comfort Foods (North American). Starters & Sides. Main Meals & Entrees. Sweets & Treats. Food Adventures of a Hungry Vegetarian.Recipes, Reviews and Ramblings. Comfort Foods (North American). Starters & Sides. Main Meals & Entrees. Sweets & Treats. I hope you find The Voracious Vegetarian a great resource for vegetarian recipes and for reviews of vegetarian friendly restaurants. If you like me, rate the recipes, make comments, or show me love on Facebook. Yield : 4 tablespoons. Yield : 2 Pies.
Voracious Veggie | Voracious is defined as "extreme greed for food" or being "ravenous". Veggie is short for "vegetarian". This is the amateur vegetarian cooking adventures of a London student.
Voracious is defined as extreme greed for food or being ravenous. Veggie is short for vegetarian. This is the amateur vegetarian cooking adventures of a London student. September 14, 2011. Parsnip and “Bacon” Soup. A warming, winter soup. A parsnip and veggie bacon soup with a bacon, walnut and sweetcorn garnish. Soup: piece of Quorn bacon(defrosted and cut into little pieces), 1 parnip diced, 1 small red/white onion, veggie stock,dried thyme, olive oil, salt and pepper, half tsp of honey. I used a recip...
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