whatiateforbreakfast.com
What I Ate for Breakfast | …and for the rest of the day
What I Ate for Breakfast. 8230;and for the rest of the day. The web is filled with weight loss blogs, juicing blogs, exercise blogs, vegan blogs, eat-only-bacon blogs. So, why bother? As the years have crept by, so has my weight. And, lately, it’s been leaping more than creeping. It’s time to get it together and go public. I’m also tired of the oh-so-serious blogs about weight loss. Why so grim, my chubby friends? Proudly powered by WordPress. Theme: Bushwick by James Dinsdale.
whatiateforlunchandwhy.com
What I Ate For Lunch and Why | what I ate for lunch, and why.
What I Ate For Lunch and Why. What I ate for lunch, and why. July 9, 2015. Posted by Emily under Lunch. July 7, 2015. Posted by Emily under Lunch. I ate the salad K. made me and the chips that A. brought while sitting in a chair on the sand under an umbrella, watching the Atlantic Ocean. July 7, 2015. Chicken sandwich and fried pickles. Posted by Emily under Lunch. July 6, 2015. Posted by Emily under Lunch. July 4, 2015. Posted by Emily under Lunch. July 3, 2015. Filet o fish and fries. Tags: Filet o fish.
whatiatelastnight.wordpress.com
| First for recipes, reviews & foodie inspiration
First for recipes, reviews and foodie inspiration. Family friendly dining in London & Kent. 8216;Life’ Magazine. Family Friendly restaurant reviews. Saturdays and dinner parties. Chicken and green veg recipe. Chicken and lemon tagine. El Cantara Paella recipe. Fennel and green apple salad. Great Britain flag cake. Homemade elderflower cordial recipe. How to cook razor clams. Http:/ www.amazon.co.uk/Kitchen-Diaries-Year/dp/0007199. Left over lamb recipe. Leftovers from sunday roast. Pan fried razor clams.
whatiatethisweek.blogspot.com
What I Ate This Week
What I Ate This Week. A visual diary of everything I ate this week. Wednesday, June 10, 2009. Not a mouse cake. By popular demand, a recipe for Banana Loaf:. 22 points per recipe – 1/2 per portion. 5 small bananas (they are perfect for this when they start going a bit brown-spotty). 200g self raising flour. 1/2 teaspoon bicarbonate of soda. Peel and mash the bananas in a big bowl. Beat the eggs together and add to the mashed banana along with the splenda and sultanas. Give it a stir. What I Ate Today.
whatiatethisweek.com
What I Ate This Week
What I Ate This Week. What, you have a better idea for a blog? Well, I couldn’t resist. My annual trip back to Ann Arbor for recruiting put me face-to-face with where it started. So spare me the indulgence:. And our parting shot, this time with a new iPhone 4S (and chocolate bacon sauce! Thanks, everybody. And for now, goodnight. Filed under: pictures of food. Week 150: Happy Endings. So, why now? A self-indulgent amateur food writer with a once-a-week scattershot approach. So, we decided to make last ni...
whatiatetoday-365.blogspot.com
What I Ate Today
What I Ate Today. The constant struggle to be thinner while still getting joy out of food. Thursday, August 30, 2012. So I haven't posted in a while. and I really need to get back into it. Today August 30th 2012. Half a truly awful yogurt - see - http:/ consumerproductreviewstoday.blogspot.com/2012/08/yoplait-simplait-yogurt.html. Amazing salad with: spinach, blackberries, dried cranberries, walnuts, chicken, and strawberry dressing. Green pepper and celery slices. 100 calorie pack of Almonds. Fiber One ...
whatiatetoday.co.uk
What I Ate Today - A blog of tasty gourmet recipes, grownup lunchbox ideas, food shops, recipe book reviews and restaurants, cafes and pub recommendations
What I Ate Today. A blog about food. Friday night curry night kit. Nov 3rd, 2013. Delivered monthly, Friday Night Curry spiceboxes (from thespicery.com) are convenient little spice and recipe kits that let you create a whole Indian menu for a Friday night in. The kits make cooking a variety of tasty dishes really easy. To cook four really authentic tasting dishes in parallel took about 30mins of prep then an hour [.]. Continue Reading ». Bull; 1 Comment. Wassail with the Hunters Moon. Mar 5th, 2012.
whatiatetoday.net
What I Ate Today | …and what happened next
What I Ate Today. 8230;and what happened next. July 23, 2015. I’m not a laugh out loud kind of person. Regularly, I smile, giggle a little to myself, but rarely do I break out in laugh out loud kind of way. Yes, I think things are funny, hell, half of my work centers around comedy. It’s not that I don’t have a sense of humor, it’s just the way I express it. I literally spit out my meal… spinach and sunflower seeds sputtered across my desk. What is this thing! July 20, 2015. Looking back at these common c...
whatiatetoday.wordpress.com
.What I Ate Today. | My Life in Food
What I Ate Today. My Life in Food. Dinner, Day 4: Thursday, March 13th. March 14, 2008. My brother and I got our taxes done at 630 the night of the 13th. Our amazing tax guy brought both of us great news, thus we celebrated with an AMAZING dinner. When I say AMAZING, I mean: RUTH CHRIS STEAKHOUSE! My brother and I went to Ruth Chris. For the first time back in January for my Dad’s bday. Just our luck it was DineLA. This is exactly what my steak looked like:. On A Good Day. Lunch, Day 4: Thursday, March 13.
whatiatetoday2009.blogspot.com
What I Ate Today
What I Ate Today. One woman's battle against compulsive overeating, bingeing and bulimia. Friday, October 16, 2009. Breakfast 9.30am 1 piece of whole grain toast, baked beans, 2 soy sausages. Tea. 130pm 1 wholegrain sandwich: hummus, avocado, cheese, tomato, lettuce. What I Ate Today. What i ate today. Breakfast: muesli w yogurt and kiwi fruit, tea. 2pm 1 cornetto, 1 icecream. 8pm noodles with pumpkin, veggies and goat's cheese, 1 pancake w custard. What I Ate Today. What i ate today. 6pm 1 glass of wine.
whatiatetodayandwhy.co.uk
What I Ate Today And Why
What I Ate Today And Why. A Food Blog With A Travel Twist. The mighty methuselah, chocolate dessert, brill, venison, soup, foie gras and more. Lunch: Helene Darroze at The Connaught. Tired, hungry and fed up after a long morning Christmas shopping? Then you, my friend, need to be embraced in the warm bosom of the luxurious, velvet-chaired, wood-panelled surrounds of Helene Darroze at The Connaught. It offers a calming, soothing, elegant respite from the crowds,…. Continue reading →. Page 1 of 31.
