We are five friends who often talk about food, cook for each other, share tips and recipes and eat out together. When we got to the point where we were sending each other pictures of food we'd created we decided it was definitely time to set up a blog. Happy eating!
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What I Ate Today - A blog of tasty gourmet recipes, grownup lunchbox ideas, food shops, recipe book reviews and restaurants, cafes and pub recommendations | whatiatetoday.co.uk Reviews
https://whatiatetoday.co.uk
We are five friends who often talk about food, cook for each other, share tips and recipes and eat out together. When we got to the point where we were sending each other pictures of food we'd created we decided it was definitely time to set up a blog. Happy eating!
whatiatetoday.co.uk
Torch | What I Ate Today
http://www.whatiatetoday.co.uk/tag/torch
What I Ate Today. A blog about food. Wassail with the Hunters Moon. Each January, the Pagan tradition of Wassailing brings a great opportunity to get outdoors, share some merryment and sample orchard produce! The annual event at the Middle Farm in Sussex, provides a great opportunity to take part in the tradition and enjoy tasty treats! The English tradition of Wassailling in the orchard aims to wake […]. On Mar 5th, 2012. Friday night curry night kit. Wassail with the Hunters Moon. Food on the Go.
Uncategorised | What I Ate Today
http://www.whatiatetoday.co.uk/category/uncategorised
What I Ate Today. A blog about food. Category Archive for 'Uncategorised'. Friday night curry night kit. Delivered monthly, Friday Night Curry spiceboxes (from thespicery.com) are convenient little spice and recipe kits that let you create a whole Indian menu for a Friday night in. The kits make cooking a variety of tasty dishes really easy. To cook four really authentic tasting dishes in parallel took about 30mins of prep then an hour […]. On Nov 3rd, 2013. Make Your Own Cherry Vodka. On Jul 14th, 2010.
Orchard | What I Ate Today
http://www.whatiatetoday.co.uk/tag/orchard
What I Ate Today. A blog about food. Wassail with the Hunters Moon. Each January, the Pagan tradition of Wassailing brings a great opportunity to get outdoors, share some merryment and sample orchard produce! The annual event at the Middle Farm in Sussex, provides a great opportunity to take part in the tradition and enjoy tasty treats! The English tradition of Wassailling in the orchard aims to wake […]. On Mar 5th, 2012. Friday night curry night kit. Wassail with the Hunters Moon. Food on the Go.
National Collection Cider & Perry | What I Ate Today
http://www.whatiatetoday.co.uk/tag/national-collection-cider-perry
What I Ate Today. A blog about food. Tag Archive 'National Collection Cider and Perry'. Wassail with the Hunters Moon. Each January, the Pagan tradition of Wassailing brings a great opportunity to get outdoors, share some merryment and sample orchard produce! The annual event at the Middle Farm in Sussex, provides a great opportunity to take part in the tradition and enjoy tasty treats! The English tradition of Wassailling in the orchard aims to wake […]. On Mar 5th, 2012. Friday night curry night kit.
Perry | What I Ate Today
http://www.whatiatetoday.co.uk/tag/perry
What I Ate Today. A blog about food. Wassail with the Hunters Moon. Each January, the Pagan tradition of Wassailing brings a great opportunity to get outdoors, share some merryment and sample orchard produce! The annual event at the Middle Farm in Sussex, provides a great opportunity to take part in the tradition and enjoy tasty treats! The English tradition of Wassailling in the orchard aims to wake […]. On Mar 5th, 2012. Friday night curry night kit. Wassail with the Hunters Moon. Food on the Go.
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genuine food. (pretentious title. unpretentious food.): October 2009
http://genuinefoodie.blogspot.com/2009_10_01_archive.html
Pretentious title. unpretentious food. Tuesday, October 27, 2009. Fennel and Red Cabbage Slaw. I love how colorful this easy slaw looks on the plate. I served this for dinner as a side dish, but it would be delicious as a lunch with some grilled sliced chicken or something thrown in as well. If you haven't used fennel much, this is a good recipe to try it in - its slightly licorice crunch really complements the tang of the red cabbage. 1 large fennel bulb, sliced very thinly. 1/3 cup olive oil. I'm a cra...
Mobile | Matt Aranha
http://www.mattaranha.co.uk/category/mobile
Friday, April 5th, 2013. Growth Stories is a campaign to highlight interesting engineering and physical science research. I developed a website and App to showcase these stories through eye-catching photos. Home Sheep Home 2. Sunday, January 22nd, 2012. The sequel to Aardman’s BAFTA-nominated online puzzle adventure for iOS and PC. Tuesday, February 8th, 2011. Cutting-edge popstar location-based social game from Mobile Pie for the iPhone/iPod. Sunday, February 14th, 2010. Oh, My Word!
See No Evil, Bristol | Matt Aranha
http://www.mattaranha.co.uk/2011/08/see-no-evil-bristol
See No Evil, Bristol. Saturday, August 27th, 2011 at 19:08. Last weekend, Bristol hosted, See No Evil. One of the most exciting art projects I’ve seen. Loads of world leading street artists took over one of the city centre’s grey, run down streets and decorated it with some fantastic graffiti. I work a couple of minutes walk away from where it took place so in the days leading up to it I popped up there to watch the street transform and photograph the artists at work. Feed You can leave a response.
Home Sheep Home 2 | Matt Aranha
http://www.mattaranha.co.uk/2012/01/home-sheep-home-2
Home Sheep Home 2. Sunday, January 22nd, 2012 at 22:09. Over the past several months I’ve been lucky enough to work on Aardman Digital’s. Of Wallace and Gromit fame) sequel to their BAFTA nominated game Home Sheep Home. Home Sheep Home 2. With a Mac version in the pipeline. There is also a limited version available to play for free. Home Sheep Home 2. You can follow any responses to this entry through the RSS 2.0. Feed You can leave a response. From your own site. Click here to cancel reply.
IPad | Matt Aranha
http://www.mattaranha.co.uk/tag/ipad
Laquo; Older Entries. Friday, April 5th, 2013. Growth Stories is a campaign to highlight interesting engineering and physical science research. I developed a website and App to showcase these stories through eye-catching photos. Home Sheep Home 2. Sunday, January 22nd, 2012. The sequel to Aardman’s BAFTA-nominated online puzzle adventure for iOS and PC. See No Evil, Bristol. Saturday, August 27th, 2011. Sunday, August 14th, 2011. A collection of Morris dance troupes at a pub in Oxfordshire.
Growth Stories | Matt Aranha
http://www.mattaranha.co.uk/2013/04/growth-stories
Friday, April 5th, 2013 at 21:01. I recently finished work on Growth Stories. A campaign to highlight interesting engineering and physical science research being carried out within the UK. This was for EPSRC. A government body for funding these disciplines. The idea was to provide a stunning photo along with a short story to give a quick glimpse of interesting stories. Working with leading graphic design consultants To The Point. We also developed an iOS App. Tags: Engineering and Physical Sciences.
Growth Stories | Matt Aranha
http://www.mattaranha.co.uk/tag/growth-stories
Laquo; Older Entries. Friday, April 5th, 2013. Growth Stories is a campaign to highlight interesting engineering and physical science research. I developed a website and App to showcase these stories through eye-catching photos. Home Sheep Home 2. Sunday, January 22nd, 2012. The sequel to Aardman’s BAFTA-nominated online puzzle adventure for iOS and PC. See No Evil, Bristol. Saturday, August 27th, 2011. Sunday, August 14th, 2011. A collection of Morris dance troupes at a pub in Oxfordshire.
genuine food. (pretentious title. unpretentious food.): September 2010
http://genuinefoodie.blogspot.com/2010_09_01_archive.html
Pretentious title. unpretentious food. Sunday, September 19, 2010. I had an Event to go to last Friday that involved hanging around a bunch of people I barely knew and Making Nice. I don't do either of these things well, especially recently, when I've been most comfortable hiding as far away from Other People as humanly possible. When confronted with an Event of this nature, I tend to go into hyper-cook mode ("Hey! But I left out the gooseberry relish nonsense in favor of a schmear of zahatar. Reduce the...
genuine food. (pretentious title. unpretentious food.): August 2010
http://genuinefoodie.blogspot.com/2010_08_01_archive.html
Pretentious title. unpretentious food. Monday, August 30, 2010. Oh, hummus has been done, you say! EVERYONE knows how to make hummus! And not so much with the lemon, so I adjust accordingly. It amazes me that hummus has been made for many centuries - and still is being made - without the benefit of food processors. If you feel passionately that hummus should be ground out the old-fashioned way, with a mortar and pestle, then I will admire your powerful arm muscles and smile ingratiatingly. Whiz for…...
genuine food. (pretentious title. unpretentious food.): Lemony Thumbprint Scones
http://genuinefoodie.blogspot.com/2010/10/lemony-thumbprint-scones.html
Pretentious title. unpretentious food. Friday, October 15, 2010. I don't always like Bon Appetit. Magazine - the recipes tend to be over-inflated with too many steps, ingredients that aren't easy to track down (at least in North Yorkshire, England), and (strangely) weird short-cuts like using pre-packaged or processed foods. It's like their test kitchen doesn't exist on a normal plane of existence - or their editor takes naps at inappropriate times. The recipe for Double-Lemon Thumbprint Scones. Whisk fl...
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What I Ate For Lunch and Why | what I ate for lunch, and why.
What I Ate For Lunch and Why. What I ate for lunch, and why. July 9, 2015. Posted by Emily under Lunch. July 7, 2015. Posted by Emily under Lunch. I ate the salad K. made me and the chips that A. brought while sitting in a chair on the sand under an umbrella, watching the Atlantic Ocean. July 7, 2015. Chicken sandwich and fried pickles. Posted by Emily under Lunch. July 6, 2015. Posted by Emily under Lunch. July 4, 2015. Posted by Emily under Lunch. July 3, 2015. Filet o fish and fries. Tags: Filet o fish.
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| First for recipes, reviews & foodie inspiration
First for recipes, reviews and foodie inspiration. Family friendly dining in London & Kent. 8216;Life’ Magazine. Family Friendly restaurant reviews. Saturdays and dinner parties. Chicken and green veg recipe. Chicken and lemon tagine. El Cantara Paella recipe. Fennel and green apple salad. Great Britain flag cake. Homemade elderflower cordial recipe. How to cook razor clams. Http:/ www.amazon.co.uk/Kitchen-Diaries-Year/dp/0007199. Left over lamb recipe. Leftovers from sunday roast. Pan fried razor clams.
What I Ate This Week
What I Ate This Week. A visual diary of everything I ate this week. Wednesday, June 10, 2009. Not a mouse cake. By popular demand, a recipe for Banana Loaf:. 22 points per recipe – 1/2 per portion. 5 small bananas (they are perfect for this when they start going a bit brown-spotty). 200g self raising flour. 1/2 teaspoon bicarbonate of soda. Peel and mash the bananas in a big bowl. Beat the eggs together and add to the mashed banana along with the splenda and sultanas. Give it a stir. What I Ate Today.
What I Ate This Week
What I Ate This Week. What, you have a better idea for a blog? Well, I couldn’t resist. My annual trip back to Ann Arbor for recruiting put me face-to-face with where it started. So spare me the indulgence:. And our parting shot, this time with a new iPhone 4S (and chocolate bacon sauce! Thanks, everybody. And for now, goodnight. Filed under: pictures of food. Week 150: Happy Endings. So, why now? A self-indulgent amateur food writer with a once-a-week scattershot approach. So, we decided to make last ni...
whatiatetoday-365.blogspot.com
What I Ate Today
What I Ate Today. The constant struggle to be thinner while still getting joy out of food. Thursday, August 30, 2012. So I haven't posted in a while. and I really need to get back into it. Today August 30th 2012. Half a truly awful yogurt - see - http:/ consumerproductreviewstoday.blogspot.com/2012/08/yoplait-simplait-yogurt.html. Amazing salad with: spinach, blackberries, dried cranberries, walnuts, chicken, and strawberry dressing. Green pepper and celery slices. 100 calorie pack of Almonds. Fiber One ...
What I Ate Today - A blog of tasty gourmet recipes, grownup lunchbox ideas, food shops, recipe book reviews and restaurants, cafes and pub recommendations
What I Ate Today. A blog about food. Friday night curry night kit. Nov 3rd, 2013. Delivered monthly, Friday Night Curry spiceboxes (from thespicery.com) are convenient little spice and recipe kits that let you create a whole Indian menu for a Friday night in. The kits make cooking a variety of tasty dishes really easy. To cook four really authentic tasting dishes in parallel took about 30mins of prep then an hour [.]. Continue Reading ». Bull; 1 Comment. Wassail with the Hunters Moon. Mar 5th, 2012.
What I Ate Today | …and what happened next
What I Ate Today. 8230;and what happened next. July 23, 2015. I’m not a laugh out loud kind of person. Regularly, I smile, giggle a little to myself, but rarely do I break out in laugh out loud kind of way. Yes, I think things are funny, hell, half of my work centers around comedy. It’s not that I don’t have a sense of humor, it’s just the way I express it. I literally spit out my meal… spinach and sunflower seeds sputtered across my desk. What is this thing! July 20, 2015. Looking back at these common c...
.What I Ate Today. | My Life in Food
What I Ate Today. My Life in Food. Dinner, Day 4: Thursday, March 13th. March 14, 2008. My brother and I got our taxes done at 630 the night of the 13th. Our amazing tax guy brought both of us great news, thus we celebrated with an AMAZING dinner. When I say AMAZING, I mean: RUTH CHRIS STEAKHOUSE! My brother and I went to Ruth Chris. For the first time back in January for my Dad’s bday. Just our luck it was DineLA. This is exactly what my steak looked like:. On A Good Day. Lunch, Day 4: Thursday, March 13.
whatiatetoday2009.blogspot.com
What I Ate Today
What I Ate Today. One woman's battle against compulsive overeating, bingeing and bulimia. Friday, October 16, 2009. Breakfast 9.30am 1 piece of whole grain toast, baked beans, 2 soy sausages. Tea. 130pm 1 wholegrain sandwich: hummus, avocado, cheese, tomato, lettuce. What I Ate Today. What i ate today. Breakfast: muesli w yogurt and kiwi fruit, tea. 2pm 1 cornetto, 1 icecream. 8pm noodles with pumpkin, veggies and goat's cheese, 1 pancake w custard. What I Ate Today. What i ate today. 6pm 1 glass of wine.
What I Ate Today And Why
What I Ate Today And Why. A Food Blog With A Travel Twist. The mighty methuselah, chocolate dessert, brill, venison, soup, foie gras and more. Lunch: Helene Darroze at The Connaught. Tired, hungry and fed up after a long morning Christmas shopping? Then you, my friend, need to be embraced in the warm bosom of the luxurious, velvet-chaired, wood-panelled surrounds of Helene Darroze at The Connaught. It offers a calming, soothing, elegant respite from the crowds,…. Continue reading →. Page 1 of 31.
What I Ate Where
What I Ate Where. Wednesday, April 3, 2013. I say, realizing as I speak that it's not really an explanation. It's been six months. One walks away knowing that it's how hot sweet things can get that's burned them. We were both broke at Valentine's Day, so you brought me an ice cream flavor that I liked and you didn't, and Doritos, which seemed inexplicable to me until you said, I remember you telling me you liked them as a kid. I said. But I eat them anyway. What I Ate Where. Monday, April 1, 2013. This e...
