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The Wine Speculator « Taking the risks so that you don't have toTaking the risks so that you don't have to
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Taking the risks so that you don't have to
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The Wine Speculator « Taking the risks so that you don't have to | winespeculator.wordpress.com Reviews
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Taking the risks so that you don't have to
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whosenoseknows « The Wine Speculator
https://winespeculator.wordpress.com/author/whosenoseknows
Taking the risks so that you don't have to. Mendoza – Highlights and Heights. It is with an element of regret that this author must confess that I am too rarely star struck. I concede however, my eyes glistened following a recent encounter whilst in Argentina. It was not a chance meeting with a 1980’s Australian soap star, nor even the presence of the talented winemaker Huber Webber, but the focus of my praise was evolving merely inches below my poised nose. The Star in question: Weinert’s.
Young, Gifted and Blanc « The Wine Speculator
https://winespeculator.wordpress.com/2010/04/24/young-gifted-and-blanc
Taking the risks so that you don't have to. Young, Gifted and Blanc. After a long, hard winter’s shift down the salt mine at Stevens Garnier. In Oxford, there is nothing quite like the sensation of wiping the grime and sweat from the brow as one re-emerges, blinking into the spring light, and celebrating all things airy, fresh, hopeful and well spring-like. To that quintessential end, we recently had the pleasure of hosting a lunch in the private dining quarters of Chez Bruce. It was interesting to note ...
Mendoza – Highlights and Heights « The Wine Speculator
https://winespeculator.wordpress.com/2010/05/08/mendoza-highlights-and-heights
Taking the risks so that you don't have to. Mendoza – Highlights and Heights. It is with an element of regret that this author must confess that I am too rarely star struck. I concede however, my eyes glistened following a recent encounter whilst in Argentina. It was not a chance meeting with a 1980’s Australian soap star, nor even the presence of the talented winemaker Huber Webber, but the focus of my praise was evolving merely inches below my poised nose. The Star in question: Weinert’s. The palate di...
privatefrazer « The Wine Speculator
https://winespeculator.wordpress.com/author/privatefrazer
Taking the risks so that you don't have to. Young, Gifted and Blanc. After a long, hard winter’s shift down the salt mine at Stevens Garnier. In Oxford, there is nothing quite like the sensation of wiping the grime and sweat from the brow as one re-emerges, blinking into the spring light, and celebrating all things airy, fresh, hopeful and well spring-like. Continue reading →. Thanks for choosing to follow us at the Wine Speculator Andrew. We'll be up an running soon! Young, Gifted and Blanc.
En Primeur « The Wine Speculator
https://winespeculator.wordpress.com/en-primeur
Taking the risks so that you don't have to. Buying wines En Primeur is the noble art of parting with your hard earned money for unfinished young wines anything up to 2 years before they are bottled and available to drink! Worse than that, generally even after the initial wait, you’ve probably got another 5-20 years before the wines reach their absolute peak. Established in 1976 and backed by Portugal’s Sogrape. The biggest winery group in Portugal and one of the largest in the world), is one such company.
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Wine Spectorator « Escopinades de Vi i Paraules
Escopinades de Vi i Paraules. Capítol 18: Versicle 1 de 3, Vins Ecològics! EL MEU PUNT DE VISTA SOBRE VINS ECOLÒGICS, BIODINÀMICS I NATURALS. Salut i Vi ecològic! Capítol 17: Invasió ecològica! FIRA VN bcn 2013, VINS ECOLÒGICS DE CATALUNYA. Va arribar el dia de muntatge, la gran cúpula de les Arenes al davant, diàfana, gran, molt gran, l’espai perfecte, circular, amb llum natural i estructura de fusta, hi ha un espai més ecològic? Capítol 16: El vi, a crucis! EL VI PORTA UNA CREU MASSA PESADA. És massa f...
The Wine Spectre - "Ghostwriter of Wine"
The Wine Spectre - "Ghostwriter of Wine". This is a series of wine, spirits, and cuisine discussions which we hope will encourage you to expand your horizons! Friday, February 22, 2013. Scotch from Islay: from the Spirited Folk of Oak and Smoke. In our last post, we talked about the two smallest Scotch whisky producing areas and the representative drams from each. In this post, we want to talk about Bryan’s favorite, which is Islay. Photo in a photo: Storms in Loch Indaal; Bowmore Distillery. Maintains p...
Wine Spectrum :: Home
For fifteen years, the Wine Spectrum has been providing me with great quality, value and service. Thanks! 25 Years of Incredible Wine! Finding any wine is easy, but choosing superb wine is an art. Since 1990, we have been providing our clients with the world's finest wines at exceptional values and with excellent service. Just as good wine improves with time, Wine Spectrum believes in establishing long-term client relationships. You are our greatest asset! Phenomenal Selection, Personalized Service.
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The Wine Speculator « Taking the risks so that you don't have to
Taking the risks so that you don't have to. Mendoza – Highlights and Heights. It is with an element of regret that this author must confess that I am too rarely star struck. I concede however, my eyes glistened following a recent encounter whilst in Argentina. It was not a chance meeting with a 1980’s Australian soap star, nor even the presence of the talented winemaker Huber Webber, but the focus of my praise was evolving merely inches below my poised nose. The Star in question: Weinert’s. Enter your em...
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Bodega Viña Peralillo
Lista de precios via e-mail. Visite Bodega viña Peralillo. Http:/ www.vino2vino.com/winery/7733. 2006 Viña Peralillo "Arenal" Carmenere, ChileSKU #1037726. This wine's lovely violet color and aromas of spice and black fruits only hint at the flavors and body of this spectacular value. On the palate the wine is elegant and subtle, with a medium body and a long finish. A fantastic introduction to the varietal! Hoppe del Sur 85/15. Hoppe del Sur Reserva. Precios de venta nacional con impuestos-. Vino color ...
WineSperation
Sunday, March 20, 2011. I hate being negative, I hate hate being negative on facebook, I hate hate hate updating my status so much, I hate hate hate updating my status with negativity. BUT. That's all I feel and see. That's all I want to say. That's all. Guess I will update this old ass blog with more negativity. Awesome. And just as I was seeing and feeling the positive light. Well, thats gone. Monday, December 6, 2010. See you soon, with a real live story. PS If you are wondering what the. While I was ...
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