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14th Ward YW Recipe Blog

Tuesday, January 31, 2012. Buttercream Frosting for decorating. This is the recipe we used for Ember's rose decorating activity. 1 cup butter (2 cubes), softened at room temperature. 1 tsp flavoring (I used vanilla). 7-8 tsp. water. 1 Lb confectioners sugar (powdered sugar). 1 egg white (I used the canned whites egg substitute)-if you use that it's 2 tsp. 2Tbsp. water mixed. This makes the stiff version for decorating, to make it thinner add additional water to reach the consistency you want. Combine sug...

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14th Ward YW Recipe Blog | youngwomensrecipes.blogspot.com Reviews
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Tuesday, January 31, 2012. Buttercream Frosting for decorating. This is the recipe we used for Ember's rose decorating activity. 1 cup butter (2 cubes), softened at room temperature. 1 tsp flavoring (I used vanilla). 7-8 tsp. water. 1 Lb confectioners sugar (powdered sugar). 1 egg white (I used the canned whites egg substitute)-if you use that it's 2 tsp. 2Tbsp. water mixed. This makes the stiff version for decorating, to make it thinner add additional water to reach the consistency you want. Combine sug...
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1 recipe by wilton
2 no comments
3 email this
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5 share to twitter
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7 share to pinterest
8 labels treats
9 basic cream fondant
10 4 cups sugar
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recipe by wilton,no comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,labels treats,basic cream fondant,4 cups sugar,1 tsp vanilla,chocolate for dipping,flour tortillas,4 cups flour,1 tsp salt,1/4 cup shortening,dinner
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14th Ward YW Recipe Blog | youngwomensrecipes.blogspot.com Reviews

https://youngwomensrecipes.blogspot.com

Tuesday, January 31, 2012. Buttercream Frosting for decorating. This is the recipe we used for Ember's rose decorating activity. 1 cup butter (2 cubes), softened at room temperature. 1 tsp flavoring (I used vanilla). 7-8 tsp. water. 1 Lb confectioners sugar (powdered sugar). 1 egg white (I used the canned whites egg substitute)-if you use that it's 2 tsp. 2Tbsp. water mixed. This makes the stiff version for decorating, to make it thinner add additional water to reach the consistency you want. Combine sug...

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14th Ward YW Recipe Blog: March 2011

http://www.youngwomensrecipes.blogspot.com/2011_03_01_archive.html

Sunday, March 13, 2011. Posted by Melissa Hernandez. Thursday, March 3, 2011. Recipe by: Terri Pitcher. If you want a Chicken Noodle soup recipe to go along with this, click here. Posted by Melissa Hernandez. Subscribe to: Posts (Atom). Simple template. Powered by Blogger.

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14th Ward YW Recipe Blog: May 2011

http://www.youngwomensrecipes.blogspot.com/2011_05_01_archive.html

Tuesday, May 10, 2011. Posted by Melissa Hernandez. Subscribe to: Posts (Atom). Simple template. Powered by Blogger.

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14th Ward YW Recipe Blog: Basic cream fondant

http://www.youngwomensrecipes.blogspot.com/2012/01/basic-cream-fondant.html

Thursday, January 26, 2012. 1/2 cup hot water. 1/8 tsp. salt. 1 1/2 cups heavy cream. 1/4 cup ligh corn syrup. 2 Tbsp. butter. Combine sugar, hot water, salt, heavy cream and corn syrup in 3 qt. heavy saucepan. Place over low heat and stir until sugar dissolves and mixture boils. Cover and cook 3 minutes, then remove. Cover and continue cooking without stirring to the soft ball stage (240 degrees). If sugar crystals form on sides of pan, wipe them off. Posted by Melissa Hernandez. Pastry for 9 inch pie.

4

14th Ward YW Recipe Blog: Flour tortillas

http://www.youngwomensrecipes.blogspot.com/2011/10/flour-tortillas.html

Tuesday, October 4, 2011. 1 1/2 cups warm water. 1 Tbsp. baking powder. Combine flour with baking powder and salt. Add shortening and mix with fingers until evenly mixed. Gradually stir in enough water to make a soft dough. Knead for 5 minutes. Cover and let rest 30 minutes. Preheat an ungreased griddle or heavy skillet over med heat. Form balls and and shape each one into a really flat patty-using your hands and a roller (this will take practice! Makes about 12-14 tortillas. Recipe by Melissa Hernandez.

5

14th Ward YW Recipe Blog: Buttercream Frosting for decorating

http://www.youngwomensrecipes.blogspot.com/2012/01/buttercream-frosting-for-decorating.html

Tuesday, January 31, 2012. Buttercream Frosting for decorating. This is the recipe we used for Ember's rose decorating activity. 1 cup butter (2 cubes), softened at room temperature. 1 tsp flavoring (I used vanilla). 7-8 tsp. water. 1 Lb confectioners sugar (powdered sugar). 1 egg white (I used the canned whites egg substitute)-if you use that it's 2 tsp. 2Tbsp. water mixed. This makes the stiff version for decorating, to make it thinner add additional water to reach the consistency you want.

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Tuesday, January 31, 2012. Buttercream Frosting for decorating. This is the recipe we used for Ember's rose decorating activity. 1 cup butter (2 cubes), softened at room temperature. 1 tsp flavoring (I used vanilla). 7-8 tsp. water. 1 Lb confectioners sugar (powdered sugar). 1 egg white (I used the canned whites egg substitute)-if you use that it's 2 tsp. 2Tbsp. water mixed. This makes the stiff version for decorating, to make it thinner add additional water to reach the consistency you want. Combine sug...

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