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A Chef For Supper | Cooking for a Pro

Cooking for a Pro

http://www.chef4supper.com/

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A Chef For Supper | Cooking for a Pro | chef4supper.com Reviews
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Cooking for a Pro
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1 menu
2 skip to content
3 the interviews
4 the recipes
5 site mission
6 about the author
7 dark cherry licorice
8 leave a reply
9 share this
10 email
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A Chef For Supper | Cooking for a Pro | chef4supper.com Reviews

https://chef4supper.com

Cooking for a Pro

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chef4supper.com chef4supper.com
1

Mains | A Chef For Supper

http://chef4supper.com/category/recipes/mains

A Chef For Supper. Cooking for a Pro. Where entrees and main dishes will be posted in the future. Fried Chicken Final Recipe. I was happy to have earned a nod of approval from Chef Cina for this recipe. I am learning how to edit photos better so I will have those updated in here soon. Yes! This is a long recipe but I made it 3 different ways and don’t think I could have made better fried chicken at home! Yield – approximately 2.5-3 pounds cooked chicken – Serves 4-6 people with leftovers! 100 grams wondr...

2

The Interviews | A Chef For Supper

http://chef4supper.com/the-interviews

A Chef For Supper. Cooking for a Pro. This page will feature the interviews, Videos, Photos, and audio of interviews embedded. Additionally, It will feature the biographical information about the folks I interview for the blog. Each interview will be linked to the recipes page and have the complete cost of each recipe as well as nutritional data and all other pertinent information. ENJOY! Leave a Reply Cancel reply. Your email address will not be published. Required fields are marked *. You may use these.

3

Site Mission | A Chef For Supper

http://chef4supper.com/site-mission

A Chef For Supper. Cooking for a Pro. The main aim of this blog is to interview real professional chefs (or others in the food and beverage industry) often – at least 2 per month over a meal that I prepared for them – showcasing some well-known chefs, new chefs, lesser known chefs, bartenders, purveyors, and fresh craftsmen and women and give real insight into their backgrounds, perspective, heritage, business practices, and more! Leave a Reply Cancel reply. Your email address will not be published.

4

easy | A Chef For Supper

http://chef4supper.com/tag/easy

A Chef For Supper. Cooking for a Pro. Fried Chicken Final Recipe. I was happy to have earned a nod of approval from Chef Cina for this recipe. I am learning how to edit photos better so I will have those updated in here soon. Yes! This is a long recipe but I made it 3 different ways and don’t think I could have made better fried chicken at home! Yield – approximately 2.5-3 pounds cooked chicken – Serves 4-6 people with leftovers! Serving Size – 8-10 ounces cooked chicken. 20 grams kosher salt .05. 100 gr...

5

chicken recipe | A Chef For Supper

http://chef4supper.com/tag/chicken-recipe

A Chef For Supper. Cooking for a Pro. Tag Archives: chicken recipe. Fried Chicken Final Recipe. I was happy to have earned a nod of approval from Chef Cina for this recipe. I am learning how to edit photos better so I will have those updated in here soon. Yes! This is a long recipe but I made it 3 different ways and don’t think I could have made better fried chicken at home! Yield – approximately 2.5-3 pounds cooked chicken – Serves 4-6 people with leftovers! 20 grams kosher salt .05. 1 bay leaf .10.

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