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kitchen notes
Notes from my kitchen.things that have worked or not, things to share, and lots of memories. Sunday, December 26, 2010. It's always baking as I'm frantically wrapping the last of the presents, the Christmas morning birthday cake. The result was the most fabulous pound cake that I have ever made or tasted! I mean it is really good.really, really good! The crust is spectacular! I used the glaze but it really wasn't necessary and when I make it again, I don't plan on using it. Then add one at a time. Pour i...
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Everyday Cooking. Fun, Fresh and Simple! Subscribe to: Posts (Atom). My mantra for everyday cooking is "Fun, Fresh and Simple! I have personally tried and tested all recipes in this blog. Join me, as I undertake this gastronomical adventure at Kitchenthralled! 169; Kitchenthralled 2016.
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Things I Learned In Grandma's Kitchen | I Thought Everyone Knew This Stuff
Things I Learned In Grandma's Kitchen. I Thought Everyone Knew This Stuff. Shockingly juicy Thanksgiving Turkey. When turkeys are dirt-cheap around Thanksgiving. I fully admit that this recipe. Nice try, Becky. Be sure to read over this entire recipe before you begin. There are several steps to the process, and you will want to get the big picture clear in your mind. Here is what you will need for the brine:. 3 gallons of cold water (approx). 1 1/2 cups salt. 1 1/2 cups brown sugar. 2 oranges, quartered.
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