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kitchen notes
Notes from my kitchen.things that have worked or not, things to share, and lots of memories. Sunday, December 26, 2010. It's always baking as I'm frantically wrapping the last of the presents, the Christmas morning birthday cake. The result was the most fabulous pound cake that I have ever made or tasted! I mean it is really good.really, really good! The crust is spectacular! I used the glaze but it really wasn't necessary and when I make it again, I don't plan on using it. Then add one at a time. Pour i...
Kitchenthralled..!!
Everyday Cooking. Fun, Fresh and Simple! Subscribe to: Posts (Atom). My mantra for everyday cooking is "Fun, Fresh and Simple! I have personally tried and tested all recipes in this blog. Join me, as I undertake this gastronomical adventure at Kitchenthralled! 169; Kitchenthralled 2016.
Kitchen Thrift
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Things I Learned In Grandma's Kitchen | I Thought Everyone Knew This Stuff
Things I Learned In Grandma's Kitchen. I Thought Everyone Knew This Stuff. Shockingly juicy Thanksgiving Turkey. When turkeys are dirt-cheap around Thanksgiving. I fully admit that this recipe. Nice try, Becky. Be sure to read over this entire recipe before you begin. There are several steps to the process, and you will want to get the big picture clear in your mind. Here is what you will need for the brine:. 3 gallons of cold water (approx). 1 1/2 cups salt. 1 1/2 cups brown sugar. 2 oranges, quartered.
enagme -
kitchenthyme | cooking. eating. sharing.
Cooking. eating. sharing. I have recently moved with my littlies from Auckland to Christchurch. Our new house’s garden is laden with fruit trees; including strawberries, plums, raspberrys, feijoas, grapes, lemons and mint. I have been looking forward to the end of summer to preserve the over-ripening fruit we haven’t been able to eat, and making jars and jars of lemon curd. yum. Grated zest 2 lemons. 1/3 cup caster sugar. 2 free range eggs. 2 extra free range egg yolks. 3 tablespoons brown sugar. Just en...
Kitchen Thyme Design | Rochester Kitchen Remodels | Dream Kitchen | Rochester
672 Kreag Road • Pittsford, New York 14534. At Kitchen Thyme Design Studio Inc., it is considered it a privilege to work in your home Years of experience enable you to get the best design and products for your budget. The designers, craftsmen, technicians, and artisans work closely to marry function with form and transform your space that you can call your own. Contact us. Today to schedule an appointment. Some clients have contractors that they trust and wish to have them do their kitchen. This is n...
Kitchen Thyme, LLC - Cook More. Waste Less.
Kitchen Thyme, LLC. Cook More. Waste Less. Cook more. Waste less. 7801 W. Broad St Suite 25. Welcome to Kitchen Thyme. We’re cookin’ up convenience and cost-effectiveness at Kitchen Thyme. Through our rent by the hour consumer and professional kitchens, you get amazing culinary amenities when you want, for as long as you need. Our recipe is simple; mix the highest quality cooking surroundings with the lowest required cost of operations and serve it to you. Sounds delicious, doesn’t it?
KitchenThymes
Kale Smoothie with Pineapple, Cucumber and Banana. Categories: Drinks and Smoothies. Sounds like a salad. Add in some frozen pineapple (removes the need to add in ice – brilliant! And a ripe banana. More ripe than this one:. Blend and enjoy drinkable kale! Kale Smoothie with Pineapple, Cucumber and Banana. 4 ounces of kale. 1 cup of frozen pineapple. 1/2 large of a cucumber. 1 cup of water. In a blender combine that kale, pineapple, cucumber, banana and water. Blend until it’s smooth, and enjoy! If this ...
KitchenThymes | My thymes in the kitchen, recipes, photos, and a few personal touches.
My thymes in the kitchen, recipes, photos, and a few personal touches. September 16, 2010 1 Comment. One of E.’s favorite things to make is tomato soup and he is spectacular at it. He has spent numerous hours and quite a few attempts figuring out the perfect balance of tomatoes, seasonings and bacon. When he first told me that he was going to put bacon into the soup I have to say that I wasn’t too thrilled about it. Why would someone put bacon into a perfectly fine soup? But what about the bacon? 3 pound...
