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The Baking Diva

Saturday, March 10, 2012. Taco Soup and new directions. One of my favorite healthier meals is, of course, from Our Best Bites. My pictures aren’t so great and I got a little excited while making this and didn’t take pictures of some…Well, a lot of the steps, but you can always go to their post, which I’ll link to later on. Start by sautéing some onion and garlic. Yummmmm…. Throw in your ground beef (as lean as you can get it! And cook til it’s done. Recipe by Our Best Bites. 1 tb Olive Oil. Heat olive oi...

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The Baking Diva | thebakingdiva.blogspot.com Reviews
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Saturday, March 10, 2012. Taco Soup and new directions. One of my favorite healthier meals is, of course, from Our Best Bites. My pictures aren’t so great and I got a little excited while making this and didn’t take pictures of some…Well, a lot of the steps, but you can always go to their post, which I’ll link to later on. Start by sautéing some onion and garlic. Yummmmm…. Throw in your ground beef (as lean as you can get it! And cook til it’s done. Recipe by Our Best Bites. 1 tb Olive Oil. Heat olive oi...
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1 the baking diva
2 taco soup
3 posted by ashlee
4 1 comment
5 candy cane truffles
6 swoon
7 crushed candy canes
8 2 comments
9 pumpkin semifreddo
10 see how pretty
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the baking diva,taco soup,posted by ashlee,1 comment,candy cane truffles,swoon,crushed candy canes,2 comments,pumpkin semifreddo,see how pretty,1 tablespoon molasses,2 tablespoons sugar,2 tablespoons water,salted caramel sauce,3/4 cup sugar,1/4 cup water
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The Baking Diva | thebakingdiva.blogspot.com Reviews

https://thebakingdiva.blogspot.com

Saturday, March 10, 2012. Taco Soup and new directions. One of my favorite healthier meals is, of course, from Our Best Bites. My pictures aren’t so great and I got a little excited while making this and didn’t take pictures of some…Well, a lot of the steps, but you can always go to their post, which I’ll link to later on. Start by sautéing some onion and garlic. Yummmmm…. Throw in your ground beef (as lean as you can get it! And cook til it’s done. Recipe by Our Best Bites. 1 tb Olive Oil. Heat olive oi...

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thebakingdiva.blogspot.com thebakingdiva.blogspot.com
1

The Baking Diva: It’s never too late for pumpkin!

http://thebakingdiva.blogspot.com/2011/11/its-never-too-late-for-pumpkin.html

Saturday, November 26, 2011. It’s never too late for pumpkin! I know it’s a past the “traditional” time for pumpkin desserts, but they don’t have to stop at Thanksgiving, do they? I for one love them, and being the only sweets loving girl in my boyfriend’s family I took it on myself to make the Thanksgiving dessert for the second year in a row. I think I feel a delicious tradition coming on.  :). I knew I had to make it, if only for the Sea Salt Caramel Sauce! Yeah after this picture all the liquid evapo...

2

The Baking Diva: August 2010

http://thebakingdiva.blogspot.com/2010_08_01_archive.html

Sunday, August 29, 2010. I'm trying to concoct a dark chocolate chip cookie recipe; hopefully the results will be good enough to post! Subscribe to: Posts (Atom). Welcome to my little corner of the internet! My little family is made up of me, my fiance Uly and our 3 year old son Oliver. Uly and I are both students but Uly is set to graduate this Spring while I have who knows how much longer to go. Come in and take a look around! View my complete profile. Let It Be Sunday! Confessions of a Cookbook Queen.

3

The Baking Diva: Candy Cane Truffles

http://thebakingdiva.blogspot.com/2011/12/candy-cane-truffles.html

Friday, December 9, 2011. So if you’re on Pinterest ever, you’ve probably seen the cute truffles that have been circling around that you just drop into hot milk, stir and you have delicious hot chocolate. Super cute, right? Well Cindy over at Hungry Girl Por Vida. This moves pretty fast once the cream is hot, so I did all of my prep work before hand. I dumped 32 ounces of dark chocolate chips into a bowl. There will be little bubbles all around the edge of the pot like this. Add in 2 teaspoons of vanilla...

4

The Baking Diva: What to do when...

http://thebakingdiva.blogspot.com/2011/08/what-to-do-when.html

Friday, August 5, 2011. What to do when. When you have a hungry child. And access to the most perfect kitchen ever. And these two beauties? Why, you pull out your cookbooks and YOU TAKE ADVANTAGE! I've always wanted to make cinnamon rolls, but was intimidated by how long they take and just them in general. I saw Ree's. Which is an awesome cookbook! It all starts with some ingredients. Apparently cars are very important in the making of cinnamon rolls. After that's well combined add the rest of the flour ...

5

The Baking Diva: November 2011

http://thebakingdiva.blogspot.com/2011_11_01_archive.html

Saturday, November 26, 2011. It’s never too late for pumpkin! I know it’s a past the “traditional” time for pumpkin desserts, but they don’t have to stop at Thanksgiving, do they? I for one love them, and being the only sweets loving girl in my boyfriend’s family I took it on myself to make the Thanksgiving dessert for the second year in a row. I think I feel a delicious tradition coming on.  :). I knew I had to make it, if only for the Sea Salt Caramel Sauce! Yeah after this picture all the liquid evapo...

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December 22, 2010. Soft Sugar Cookies (Christmas Edition). November 27, 2010. We made homeade Krispy Kreme donuts last night! Recipe- http:/ www.food.com/recipe/krispy-kreme-doughnuts-63746. We filled the donut holes with left over cranberry apple cider sauce. So yummy! November 21, 2010. I know you’ve heard of reindeer/puppy chow. Well, you should make it, cause it’s easy and scrumptious. November 07, 2010. In honor of our upcoming honeymoon, I made-. Disney Mickey and Minnie Chocolate Apples. I cut min...

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The Baking Diva

Saturday, March 10, 2012. Taco Soup and new directions. One of my favorite healthier meals is, of course, from Our Best Bites. My pictures aren’t so great and I got a little excited while making this and didn’t take pictures of some…Well, a lot of the steps, but you can always go to their post, which I’ll link to later on. Start by sautéing some onion and garlic. Yummmmm…. Throw in your ground beef (as lean as you can get it! And cook til it’s done. Recipe by Our Best Bites. 1 tb Olive Oil. Heat olive oi...

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The Baking Doctor - Home page

Thanks for stopping by. My name is Dornubari Lebari. Have a look around and get to know me. To give me an idea of who's been visiting me here, you can write in the guestbook. I am a medical doctor most days of my life who enjoys baking. It started in my mother's kitchen as she got me to help her out with her projects from her days as a professional caterer. It just carried on and on and I am probably more experienced as a baker than as a doctor. Go ahead and see for yourself!

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Baking Dummy

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