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Thursday, May 5, 2011. Today's entry is about Minestrone. Minestrone is a vegetable soup from Italy. It is basically soups with a little bit of pasta and lots of vegetables, flavored with tomato, bacon, chicken stock. and generous portion of butter! Minestrone, served with oven bake buttered garlic baguette and sprinkles of grated parmesan cheese. What I put inside:. Celery, turnip, onion, garlic, carrot, potato, green beans, green peas, spaghetti, diced tomato. Wednesday, March 2, 2011. 1 tsp vanilla es...

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Thursday, May 5, 2011. Today's entry is about Minestrone. Minestrone is a vegetable soup from Italy. It is basically soups with a little bit of pasta and lots of vegetables, flavored with tomato, bacon, chicken stock. and generous portion of butter! Minestrone, served with oven bake buttered garlic baguette and sprinkles of grated parmesan cheese. What I put inside:. Celery, turnip, onion, garlic, carrot, potato, green beans, green peas, spaghetti, diced tomato. Wednesday, March 2, 2011. 1 tsp vanilla es...
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Baking Dummy | thebakingdummy.blogspot.com Reviews

https://thebakingdummy.blogspot.com

Thursday, May 5, 2011. Today's entry is about Minestrone. Minestrone is a vegetable soup from Italy. It is basically soups with a little bit of pasta and lots of vegetables, flavored with tomato, bacon, chicken stock. and generous portion of butter! Minestrone, served with oven bake buttered garlic baguette and sprinkles of grated parmesan cheese. What I put inside:. Celery, turnip, onion, garlic, carrot, potato, green beans, green peas, spaghetti, diced tomato. Wednesday, March 2, 2011. 1 tsp vanilla es...

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thebakingdummy.blogspot.com thebakingdummy.blogspot.com
1

Baking Dummy: Japanese Melon Pan

http://thebakingdummy.blogspot.com/2011/01/japanese-melon-pan_8771.html

Sunday, January 2, 2011. Am disappointed at myself. Since looking at this recipe a few months back, I've been wanting to try this so bad. But the result was, my melon pan was disastrous. Even though I followed the recipe through and through, inarguably I made a few major mistakes during the breadmaking process, resulting in a failed bunch of melon pans. My melon pan. They look like this defeated, fat cookies instead of buns :p. I tried Happy Home Baking's recipe. From Happy Home Baking. Flatten the dough...

2

Baking Dummy: 2011

http://thebakingdummy.blogspot.com/2010/12/2011.html

Saturday, December 25, 2010. We had just passed Christmas 2010 and I want to say Merry belated Christmas for my Christian friends out there. I am back from Australia with a bunch of cookbooks I can't wait to raid and explore through my small kitchen. I haven't cooked or baked anything since I got back because when we left for Australia, my mom had someone look out for our house. Thus, she cleaned everything in the kitchen. now I can't find some of my baking equipments -.-. December 26, 2010 at 3:09 AM.

3

Baking Dummy: May 2011

http://thebakingdummy.blogspot.com/2011_05_01_archive.html

Thursday, May 5, 2011. Today's entry is about Minestrone. Minestrone is a vegetable soup from Italy. It is basically soups with a little bit of pasta and lots of vegetables, flavored with tomato, bacon, chicken stock. and generous portion of butter! Minestrone, served with oven bake buttered garlic baguette and sprinkles of grated parmesan cheese. What I put inside:. Celery, turnip, onion, garlic, carrot, potato, green beans, green peas, spaghetti, diced tomato. Subscribe to: Posts (Atom).

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Baking Dummy: December 2010

http://thebakingdummy.blogspot.com/2010_12_01_archive.html

Saturday, December 25, 2010. We had just passed Christmas 2010 and I want to say Merry belated Christmas for my Christian friends out there. I am back from Australia with a bunch of cookbooks I can't wait to raid and explore through my small kitchen. I haven't cooked or baked anything since I got back because when we left for Australia, my mom had someone look out for our house. Thus, she cleaned everything in the kitchen. now I can't find some of my baking equipments -.-. Wednesday, December 8, 2010.

5

Baking Dummy: Minestrone

http://thebakingdummy.blogspot.com/2011/05/minestrone.html

Thursday, May 5, 2011. Today's entry is about Minestrone. Minestrone is a vegetable soup from Italy. It is basically soups with a little bit of pasta and lots of vegetables, flavored with tomato, bacon, chicken stock. and generous portion of butter! Minestrone, served with oven bake buttered garlic baguette and sprinkles of grated parmesan cheese. What I put inside:. Celery, turnip, onion, garlic, carrot, potato, green beans, green peas, spaghetti, diced tomato. Peny Ruth Jessica Damanik. Our concept is ...

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Fucking Badass Recipe Box: Caribbean-Style Pulled Pork

http://fnbrecipebox.blogspot.com/2012/01/caribbean-style-pulled-pork.html

Sunday, January 29, 2012. Boneless pork roast (2-2.5 pounds, which is pretty standard). Fresh, whole pineapple. Barbecue sauce (choose a less sweet variety). Bread of some kind. Here is your pig, el Presidente.". Because fuck you, that's why. What the Fuck is Jerk Spice? Is a method of cooking most closely associated with the island of Jamaica. You see it most commonly done on grills made out of oil drums, cooking chicken or pork with a blend of traditional and extremely hot spices. The two key c...Remov...

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Fucking Badass Recipe Box: August 2012

http://fnbrecipebox.blogspot.com/2012_08_01_archive.html

Sunday, August 5, 2012. 1 standard size bottle of Merlot. Sweet and sour mix. Cherries (in a jar). Can of crushed pineapple. Sangria. It means bloody. 160;in Spanish. Its also incredibly fucking tasty. Every year I have a cocktail of summer (last year it was the mojito. And, while sangria isnt really a cocktail, its the selection for this year. Its my fucking tradition, so I do what I want. Go for it. Honey to sweeten? Why not Just Buy a Bottle of Sangria? Posted by Jeramy Pappas. You really use a feed?

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Fucking Badass Recipe Box: July 2011

http://fnbrecipebox.blogspot.com/2011_07_01_archive.html

Friday, July 29, 2011. Motherfucking Booze Time: Sake. Or watch a few Japanese commercials. That being said, before Japan collectively stopped taking their medication, they created some really awesome stuff. swords, aikido, pottery, and sake (pronounced SAH-kay, not SOCK-ee) to name a few. Id also like to note that the preceding paragraph is going to lead to some very disappointing Google searches. The History of Sake or How to Make Booze out of ANYTHING! Posted by Jeramy Pappas. Sunday, July 24, 2011.

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Fucking Badass Recipe Box: Fucking Badass Sangria

http://fnbrecipebox.blogspot.com/2012/08/fucking-badass-sangria.html

Sunday, August 5, 2012. 1 standard size bottle of Merlot. Sweet and sour mix. Cherries (in a jar). Can of crushed pineapple. Sangria. It means bloody. In Spanish. It's also incredibly fucking tasty. Every year I have a "cocktail of summer" (last year it was the mojito. And, while sangria isn't really a cocktail, it's the selection for this year. It's my fucking tradition, so I do what I want. Go for it. Honey to sweeten? Why not Just Buy a Bottle of Sangria? And fruit murder them into your pitcher. T...

fnbrecipebox.blogspot.com fnbrecipebox.blogspot.com

Fucking Badass Recipe Box: R.I.P. Little Wine Guy (2003-2011)

http://fnbrecipebox.blogspot.com/2011/09/rip-little-wine-guy-2003-2011.html

Thursday, September 8, 2011. RIP Little Wine Guy (2003-2011). Requiescat in pace, faithful friend. You are gone but never forgotten. Posted by Jeramy Pappas. September 8, 2011 at 10:04 PM. Awww, poor little guy. what a fucking shame. Kind of like Wall E. September 8, 2011 at 10:16 PM. September 8, 2011 at 10:18 PM. Then again, I guess what Ill miss most was his ability to open a bottle of wine. Erin likes it hot. September 9, 2011 at 2:08 AM. Subscribe to: Post Comments (Atom). You really use a feed?

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Fucking Badass Recipe Box: September 2011

http://fnbrecipebox.blogspot.com/2011_09_01_archive.html

Thursday, September 8, 2011. RIP Little Wine Guy (2003-2011). Requiescat in pace, faithful friend. You are gone but never forgotten. Posted by Jeramy Pappas. Subscribe to: Posts (Atom). Don't ask questions, just click the fucking box. You really use a feed? Click like you mean it. Other Shit For You to Read. The Post Modern Talko. Screw Your Courage To The Sticking Place. Harry Productivity and the Sneaky Research Spiral. Sara Swears a Lot. No Pressure, No Diamonds. Not so "Fancy" Mac and Cheese.

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Fucking Badass Recipe Box: January 2012

http://fnbrecipebox.blogspot.com/2012_01_01_archive.html

Sunday, January 29, 2012. Boneless pork roast (2-2.5 pounds, which is pretty standard). Fresh, whole pineapple. Barbecue sauce (choose a less sweet variety). Bread of some kind. Here is your pig, el Presidente. Because fuck you, thats why. What the Fuck is Jerk Spice? Is a method of cooking most closely associated with the island of Jamaica. You see it most commonly done on grills made out of oil drums, cooking chicken or pork with a blend of traditional and extremely hot spices. The two key comp...Tomat...

fnbrecipebox.blogspot.com fnbrecipebox.blogspot.com

Fucking Badass Recipe Box: Spicy Black Bean and Adobo Beef "Deadeye" Burritos

http://fnbrecipebox.blogspot.com/2011/07/spicy-black-bean-and-adobo-beef-deadeye.html

Saturday, July 2, 2011. Spicy Black Bean and Adobo Beef "Deadeye" Burritos. Mexican or spicy tomato sauce (El Pato is good and common). Canned chipotle peppers in adobo sauce. Whatever the fuck else you want (tomatoes and sour cream, for instance). What the fuck is a chipotle pepper, exactly? Chipotles are extremely fucking popular right now, but you might be surprised to learn that there's really no such thing as a chipotle pepper, at least not in the same sense as a habanero, pobla o, or j. Return your...

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Fucking Badass Recipe Box: March 2012

http://fnbrecipebox.blogspot.com/2012_03_01_archive.html

Sunday, March 4, 2012. Egg roll wrappers (standard size). General tso chicken spice mix. Egg rolls are small, deep fried rolls traditionally stuffed with cabbage, pork, and other shit. Theyre usually eaten as an appetizer. My egg rolls are made with a specially prepared ground chicken, cabbage mix, and spinach. And theyre four times the size of normal egg rolls. Why? Because fuck you, thats why. Theyre named after my favorite Chinese actor. Gojirra, or as you round eyes call him, Godzilla. If youre in Ch...

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Fucking Badass Recipe Box: Spicy Black Bean "Mexican Standoff" Burritos

http://fnbrecipebox.blogspot.com/2010/12/mexican-standoff-burritos.html

Wednesday, December 8, 2010. Spicy Black Bean "Mexican Standoff" Burritos. Mexican or spicy tomato sauce (check the hispanic food aisle next to the Jarritos). Whatever the fuck else you want. Can't fucking beat that now can you? It's almost like you're a well-rounded, health-conscious adult and not some asshole dicking around on the internet when they should be working. After a while (6-8 minutes), the beans with soften considerably. Once you get it about where you like it, reduce the heat to medium low ...

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December 22, 2010. Soft Sugar Cookies (Christmas Edition). November 27, 2010. We made homeade Krispy Kreme donuts last night! Recipe- http:/ www.food.com/recipe/krispy-kreme-doughnuts-63746. We filled the donut holes with left over cranberry apple cider sauce. So yummy! November 21, 2010. I know you’ve heard of reindeer/puppy chow. Well, you should make it, cause it’s easy and scrumptious. November 07, 2010. In honor of our upcoming honeymoon, I made-. Disney Mickey and Minnie Chocolate Apples. I cut min...

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Saturday, March 10, 2012. Taco Soup and new directions. One of my favorite healthier meals is, of course, from Our Best Bites. My pictures aren’t so great and I got a little excited while making this and didn’t take pictures of some…Well, a lot of the steps, but you can always go to their post, which I’ll link to later on. Start by sautéing some onion and garlic. Yummmmm…. Throw in your ground beef (as lean as you can get it! And cook til it’s done. Recipe by Our Best Bites. 1 tb Olive Oil. Heat olive oi...

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Sunday, 9 August 2015. Here's a picture of my legs from about 2 weeks before I cut out the carbs. I barely have an ankle at all, and some horrid creases from how swollen they are. And here are my legs today - you'll note I am also sporting a lovely pedicure. As you can see, I now have bona fide ankles again, despite today being a very hot day here in the UK. It will also be easier to stick to a strict low-carb high-fat diet seeing as my new cookbook arrived this week - The Real Meal Revolution. As that i...

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The Baking Doctor - Home page

Thanks for stopping by. My name is Dornubari Lebari. Have a look around and get to know me. To give me an idea of who's been visiting me here, you can write in the guestbook. I am a medical doctor most days of my life who enjoys baking. It started in my mother's kitchen as she got me to help her out with her projects from her days as a professional caterer. It just carried on and on and I am probably more experienced as a baker than as a doctor. Go ahead and see for yourself!

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Saturday, September 20, 2008. Single Girl's Pasta Bolognaise. The shape of the day is spiral pasta, which holds the tomato sauce nicely and is easy to eat. My pasta recipe's a normally complicated. But today, it's single girl's Pasta-so it's simple. I'm only cooking for one. And there's nobody to impress. A cup of tomato puree. A cup of spiral pasta. A spoonful of chicken meat-minced. One chicken franfurter sausage. 3 large button mushrooms. 2 Spoonfuls of sugar. A pinch of salt. A spoonful of water.

thebakingdummy.blogspot.com thebakingdummy.blogspot.com

Baking Dummy

Thursday, May 5, 2011. Today's entry is about Minestrone. Minestrone is a vegetable soup from Italy. It is basically soups with a little bit of pasta and lots of vegetables, flavored with tomato, bacon, chicken stock. and generous portion of butter! Minestrone, served with oven bake buttered garlic baguette and sprinkles of grated parmesan cheese. What I put inside:. Celery, turnip, onion, garlic, carrot, potato, green beans, green peas, spaghetti, diced tomato. Wednesday, March 2, 2011. 1 tsp vanilla es...

thebakingelectrician.com thebakingelectrician.com

The Baking Electrician

The 'other' passion of Theo Linde, your personal electrician in Philadelphia. Cumin & Black Truffle Marinara Pasta. June 29th, 2012 by Theodore Linde. Theo’s Secret Ingredients: Penseys Cumin, La Tourangelle Infused Black Truffle Oil, Penseys Greek Seasoning. Tags: black truffle oil. La Tourangelle from Whole Foods. Infused black truffle oil. Pickled Purple Beets & Eggs. June 27th, 2012 by Theodore Linde. Theo’s secret ingredients: Penseys Greek Seasoning and Villa Manodori Balsamic. Instead of the veget...

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Welcome to your new site! To get started, drag and drop widget. S from the left panel onto the body of the website. Please make sure you update your contact details by clicking on Settings on the left and then the Contact Info tab. Feel free to explore the different widgets available to you, if you require any help or guidance, please click the? On the top right for an extensive help section. This is just some text that YOU can update! You can find us at:. We accept the following payment methods:.

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The Baking Engineer

Tuesday, August 31, 2010. After being so busy with my school projects, I had some time to chillax. On a lovely Sunday. After church, J and I went to watch the highly recommended 'The Expendables'. After watching the movie, I think I should rephrase that the movie is highly recommended BY guys FOR guys. To all my guy friends out there, if you're into action movies, then this is something you'll like with all the big names. Watch it for all the firepower and huge explosions! Friday, August 27, 2010. A true...

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This page is used to test the proper operation of your recent MOJO Marketplace. If you can read this page it means your installation was successful! The owner of this website is working on making this site awesome. Why not bookmark it. And come back again later. We are sure you will not be disappointed. Are you the Site Owner? To your WordPress installation and prepare your site for launch. To launch your site just click the link in the banner at the top of the screen. Make My Site Look Like the Demo.