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The Recipe Ring - Home

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Barbara deRubertis

November 23rd, 2005. Welcome to WordPress. This is your first post. Edit or delete it, then start blogging! Barbara deRubertis is proudly powered by WordPress.

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The Recipe Room

Friday, June 8, 2012. Mix together and allow to dissolve for 5 minutes:. 4 Cups Warm Water. 2 TBSP Instant Yeast. Knead in 9 cups of flour. Let rise until double in size. Divide dough in half and roll out into 2 greased 12x16 sheet pans. Cover with a light coating of butter and then crumble topping on top of dough. 6 TBSP Butter, melted. 1 1/2 Cups Brown Sugar. Nuts, if desired. 4 TBSP Butter, melted. Powdered Sugar to make a glaze consistency. Posted by Anthony and Rachel Orme. Wednesday, March 14, 2012.

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The Recipe Roundtable

September 3, 2013. 1 lb peeled, deveined shrimp. 1/2 cup all-purpose flour. Zest of 1 lime. 1 teaspoon kosher salt. Pinch of cayenne pepper (optional). 3/4 teaspoon garlic powder. 3/4 teaspoon onion powder. 2 large eggs, whisked. 3/4 cup chopped salted macadamia nuts. 3/4 cup sweetened coconut. 1 very ripe medium mango. 1 cup chopped pineapple chunks (I used fresh, but you could substitute drained pineapple chunks). Juice of 1 lime. Pinch or 2 of kosher salt. Pinch of cayenne pepper, if desired. Annivers...

thereciperoundup.blogspot.com

The Recipe Roundup

Friday, March 2, 2012. Yes I am still here! I haven't forgotten about this blog! I plan to be posting to it very soon! If there is anyone reading this still don't give up on me! Thursday, November 24, 2011. Grandma Bevie's Butterscotch Pie. This is my husband's very favorite pie in the whole world! So here is my attempt at it! 1 frozen pie shell that you bake ahead of making this filling (follow the instructions on the pie shell bag or box to bake it.). In a separate bowl combine:. A pinch of salt. 2 can...

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My recipes web site

Fruits, grains and veggies (7). On the Side (13). Snacks and Appetizers (7). Soups and Stuff (7). Sweets and Desserts (6). Get free recipes in your email. Enter your email address below to sign up. Welcome to My recipes web site 's Recipe Site where you will find hundreds of great recipes. Join now and post your favorite culinary delights. Or, join our mailing list to receive free recipes and special culinary offers in your email. Bacon and Egg Casserole(Microwave). Tex-mex" Mac 'n Cheese.

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Therecipes360℃

The secret recipes of the Malaysia Food. Saturday, December 20, 2014. Tai Zi Heen Restaurant. Sunday, March 2, 2014. Salted Fish and Pork Belly in Clay Pot 咸鱼花腩煲*. Salted Fish and Pork Belly in Clay Pot 咸鱼花腩煲*. 50g Salted Fish, diced. 5 Dried Chilli, cut into 3cm length. 1 Onion, sliced. 300g Pork Belly, sliced thinly. 3stalks Spring Onion, cut into 3cm length. 1/2tbsp Light Soya Sauce. 1tsp Dark Soya Sauce. 1 Heat up 1 tbsp oil, sauté salted fish and dried chilli at low heat until fragrant. 2 先將橄欖油加熱&#6...

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The Recipe Book

The Recipes Book is what it says it is. I am posting recipes from Taste of Home, Crisco, BH&G and personal recipes I have got over the years. Tuesday, April 14, 2009. Always a welcome side dish, fruit brightens up any spring brunch. Scoop out cantaloupe halves and fill with melon balls, green and purple grapes or a colorful, fresh fruit salad. Melt chocolate in a fondue pot and serve with strawberries, banana bites or dried apricots for dipping. Friday, April 10, 2009. 16 oz whipped topping (thawed).

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The Recipes Book

This is a general site to hold all of my tried and tested recipes, if you try them please comment on them as i would like to hear your feedback. My favourite recipes are the baked cheese cake and the curry with eggs on it, both easy to make but very effective when you put them on the table. Please enjoy and have confidence that these recipes are tried and tested. Leave a Reply Cancel reply. Your email address will not be published. Required fields are marked *. You may use these. 2015 The Recipes Book.

therecipesbook.com

Recipe collections | Recipe Guide | Recipe Book |Holiday Recipes | Free Recipes online

Simple free recipes online. Saltine Toffee Candy with Pecans. How to Stock Your Freezer with Make-Ahead Meals. If you’re not familiar, they are simply pureed dates with nuts and some salt and additional flavors. Not surprisingly, the peanut variety was my favorite. I loved that they include only a few basic ingredients and no preservatives. These energy bites are modeled after those bars and the flavor combinations are virtually limitless. 1 cups unsalted cashews (or the nut of your choice). 1 This past ...