thecuisineworld.blogspot.com
The Cuisine World: Chocolate Mousse
http://thecuisineworld.blogspot.com/2011/02/chocolate-mousse.html
Friday, February 25, 2011. Is a great dessert for any time u love to have. Cornflour 2½ tbsps. Cocoa Powder 3 tbsps. Vanilla Essence 1 tsp. 1 Mix cocoa and cornflour in ½ cup milk. 2 Boil the remaining milk with sugar. 3 Add dissolved cocoa and cornflour to the milk stirring it continuously. 4 Cook on low heat for 3-4 minutes and keep aside. 5 Beat the thickened fruity and add cream and yellow color. 6 Freeze till partially set. 7 Beat once again and freeze till firm. Subscribe to: Post Comments (Atom).
thecuisineworld.blogspot.com
The Cuisine World: Eggless Cake
http://thecuisineworld.blogspot.com/2013/02/eggless-cake.html
Tuesday, February 26, 2013. 1/2 cup refined oil (heat thoroughly and then cool). 3 tsp baking powder. 4 tbsp butter or ghee. 1 tsp vanilla essence. 1 tsp green mango or pineapple essence (optional). Kaju, kismis - for Decoration. 1 Sieve the maida along with the baking powder so that they mix up well, and keep aside. 2 Grind the sugar in the mixer, add refined oil and butter (or ghee) to it and blend it. 3 Add the milk and cream along with the essences and blend again thoroughly. April 25, 2013 at 8:17 PM.
thecuisineworld.blogspot.com
The Cuisine World: Chicken Mushroom Soup
http://thecuisineworld.blogspot.com/2011/03/chicken-mushroom-soup.html
Tuesday, March 29, 2011. A very healthy traditional Chinese dish. It is believed that this dish can improve your energy. Garlic, chopped 2 flakes. Black pepper, crushed 1½ tsp. Chicken stock 1 liter. Black mushrooms soaked in. Water for 20 minutes 5 nos. Fish sauce 1 tbsp. Chicken, cut into strips 115 gms. Spring onions, thinly sliced 55 gms. Coriander, for garnish As required. 1 With a pestle pound or mix garlic, coriander and. Peppercorns to a paste. Subscribe to: Post Comments (Atom). Chocolate mousse...
thecuisineworld.blogspot.com
The Cuisine World: Italian vegetable Lasagne
http://thecuisineworld.blogspot.com/2011/02/italian-vegetable-lasagne.html
Saturday, February 5, 2011. Is the delicious and yummy classic italian recipe of lasagna made with different types of vegetables. Eggplant sliced 75 gms. Capsicum sliced 1 no. Mushroom sliced 1/2 cup. Tomatoes blanched 2 nos. Onion chopped 1 no. Garlic crushed 4 cloves. Pepper crushed 1/2 tsp. Zuchinni sliced 3/4 cup. Cheese sauce 1 cup. 1 Sprinkle salt on sliced eggplant,leave aside for about half an hour, wash and. 2 Heat oil in a pan, add chopped onion, crushed garlic and sliced capsicum, cook. Chicke...
thecuisineworld.blogspot.com
The Cuisine World: Tutti-Frutti Ice Cream
http://thecuisineworld.blogspot.com/2011/02/tutti-frutti-ice-cream.html
Thursday, February 24, 2011. Indulge yourself in exotic Indian ice cream flavors of Tutti-Frutti. Made with premium ingredients.Enjoy everyday or savor it on special occasions. Mixed candied peels,. Chopped 1½ tbsps. Castor sugar 1½ tbsps. Egg yolks 2 nos. Vanilla essence 4-5 drops. Egg whites 2 nos. Thick cream 1 cup. 1The egg yolks, sugar and vanilla essence should be beaten until thick. 2Beat the egg whites stiff and whip the fresh cream until thick. Pour into an ice cream tray. INGREDIENTS : Mango pu...
thecuisineworld.blogspot.com
The Cuisine World: Chocolate Pudding
http://thecuisineworld.blogspot.com/2011/03/chocolate-pudding.html
Wednesday, March 16, 2011. Milk 1½ cup. Drinking chocolate powder 5 tbsps. Sugar ¼ cup. Eggs, separated 4 nos. Essence of vanilla 1 tsp. Almonds, shredded Few. 1Cornflour in ¼ cup milk and put the remaining milk, chocolate powder,. Half of the sugar and cornflour mixture and let it simmer on a low fire. 2 Keep on stirring till the mixture coats the back of a spoon and leave. 3 Beat the egg yolks, add the essence and pour the mixture in a lightly greased. Subscribe to: Post Comments (Atom). Chocolate mous...
thecuisineworld.blogspot.com
The Cuisine World: Fish Tacos
http://thecuisineworld.blogspot.com/2011/12/fish-tacos.html
Monday, December 19, 2011. There is anthropological evidence that the indigenous people living in the lake region of the Valley of Mexico traditionally ate tacos. Filled with small fish. Salsa fresca As required. Lemon juice 2 tbsps. Dried hot chili 1 no. Fresh coriander, chopped 2 tbsps. Chicken stock 2 cups. Corn Tortillas 8 nos. Lettuce, shredded 4 cups. Sour cream ¾ cup. Salad oil As required. 1Prepare the salsa, cover and keep in the fridge. Boil over high heat. The fish looks slightly cooked. Pinea...
thecuisineworld.blogspot.com
The Cuisine World: Classic Chicken Lollipop
http://thecuisineworld.blogspot.com/2011/01/ingredients-chickenwings-with-skin-8.html
Thursday, January 27, 2011. Is a luscious Chinese appetizer.This classic appetizer with a twist will be a welcomed guest to any party, I guarantee :). Chicken,wings with skin 8 nos. Green chilies, ground 6 nos. Ajinomoto ¼ tsp. Pepper powder ¼ tsp. Garam masala ¼tsp. Chili sauce ½ tsp. Soya sauce ½ tsp. Worchestershire sauce 1 tbsp. Flour ( Maida ) 50 gms. Ginger, paste 1 tsp. Garlic, paste 1 tsp. Food colour(yellow/red) A pinch. Water ½ cup. Oil for deep frying As required. Salt ½ tsp. Chocolate mousse ...
thecuisineworld.blogspot.com
The Cuisine World: Chocolate Doughnut
http://thecuisineworld.blogspot.com/2011/12/chocolate-doughnut.html
Monday, December 19, 2011. This great old-fashioned doughnut-shop confection is fun and easy to make at home. Rich chocolate doughnuts are adorned with a flurry of white sprinkles - pair with milk for a delightful afternoon snack. Flour seived 2 cups. Baking powder 2 tsps. Cinnamon ½ tsp. Egg well beaten 1 no. Melted butter 1 tbsp. Milk ½ cup. Nutmeg ½ tsp. Chocolate sauce As required. Sugar ½ cup. Salt ¼ tsp. 1To the flour add baking powder, salt, nutmeg, and cinnamon and sift. 6Roll till 1/4" thick.
thecuisineworld.blogspot.com
The Cuisine World: Tangy Chicken
http://thecuisineworld.blogspot.com/2011/11/tangy-chicken.html
Thursday, November 3, 2011. Chicken is baked in a tangy butter and lemon sauce that's sure to please! Garlic paste 3 ½ tsp. Red chilies whole 8 nos. Coriander seeds 1 tbsp. Ginger(chopped) ¼ cup. Coriander(chopped) ½ cup. Fenugreek(kastoori methi) 1 tsp. Garam Masala 2 tsp. Cardamon powder ¼ tsp. Fresh cream 1 cup. 1Clean and cut chicken into 8 pieces. 2Pound red chillies and coriander seeds roughly and keep aside. 3Heat oil in a kadhai, add garlic paste and saute over medium heat until light. Chocolate ...