therecipesbook.blogspot.com

The Recipe Book

The Recipes Book is what it says it is. I am posting recipes from Taste of Home, Crisco, BH&G and personal recipes I have got over the years. Tuesday, April 14, 2009. Always a welcome side dish, fruit brightens up any spring brunch. Scoop out cantaloupe halves and fill with melon balls, green and purple grapes or a colorful, fresh fruit salad. Melt chocolate in a fondue pot and serve with strawberries, banana bites or dried apricots for dipping. Friday, April 10, 2009. 16 oz whipped topping (thawed).

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The Recipe Book | therecipesbook.blogspot.com Reviews

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The Recipes Book is what it says it is. I am posting recipes from Taste of Home, Crisco, BH&G and personal recipes I have got over the years. Tuesday, April 14, 2009. Always a welcome side dish, fruit brightens up any spring brunch. Scoop out cantaloupe halves and fill with melon balls, green and purple grapes or a colorful, fresh fruit salad. Melt chocolate in a fondue pot and serve with strawberries, banana bites or dried apricots for dipping. Friday, April 10, 2009. 16 oz whipped topping (thawed).

<META> KEYWORDS

1 skip to main

2 skip to sidebar

3 the recipe book

4 fruit with flair

5 posted by starrannie

6 no comments

7 chocolate eclair

8 3 cups milk

9 3/4 cup shortening

10 1 cup sugar

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skip to main,skip to sidebar,the recipe book,fruit with flair,posted by starrannie,no comments,chocolate eclair,3 cups milk,3/4 cup shortening,1 cup sugar,1 cup molasses,3 eggs,1 teaspoon salt,1 cup milk,3 cups applesauce,ground cinnamon,mayonnaise cake

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The Recipe Book | therecipesbook.blogspot.com Reviews

https://therecipesbook.blogspot.com

The Recipes Book is what it says it is. I am posting recipes from Taste of Home, Crisco, BH&G and personal recipes I have got over the years. Tuesday, April 14, 2009. Always a welcome side dish, fruit brightens up any spring brunch. Scoop out cantaloupe halves and fill with melon balls, green and purple grapes or a colorful, fresh fruit salad. Melt chocolate in a fondue pot and serve with strawberries, banana bites or dried apricots for dipping. Friday, April 10, 2009. 16 oz whipped topping (thawed).

INTERNAL PAGES

therecipesbook.blogspot.com

1

The Recipe Book: Herbs

http://therecipesbook.blogspot.com/2009/03/herbs.html

The Recipes Book is what it says it is. I am posting recipes from Taste of Home, Crisco, BH&G and personal recipes I have got over the years. Tuesday, March 24, 2009. Peppery, sweet, with a hint of clove. Pesto, vegetable soup, tomato salads. Step 1 cup fresh basil leaves in 2 cups just-boiled water for 20 minutes. Let cool. Pour into a spray bottle and mist around patio or deck to ward off mosquitoes and flies. Strong, pungent, with a woodsy aroma. Beef stew, pot roast, gravies. Add 1 tablespoon dried l...

2

The Recipe Book: Chocolate Eclair

http://therecipesbook.blogspot.com/2009/04/chocolate-eclair.html

The Recipes Book is what it says it is. I am posting recipes from Taste of Home, Crisco, BH&G and personal recipes I have got over the years. Friday, April 10, 2009. 1 box (3.5 oz) vanilla instant pudding. 1 box (3.5 oz) chocolate instant pudding. 16 oz whipped topping (thawed). 1 box (16 oz) graham crackers. 1 can (16 oz) chocolate frosting. Subscribe to: Post Comments (Atom). Granny Carters Applesause Cake. Easy Sausage Bake (Kraft Stove Top).

3

The Recipe Book: Fruit with Flair

http://therecipesbook.blogspot.com/2009/04/fruit-with-flair.html

The Recipes Book is what it says it is. I am posting recipes from Taste of Home, Crisco, BH&G and personal recipes I have got over the years. Tuesday, April 14, 2009. Always a welcome side dish, fruit brightens up any spring brunch. Scoop out cantaloupe halves and fill with melon balls, green and purple grapes or a colorful, fresh fruit salad. Melt chocolate in a fondue pot and serve with strawberries, banana bites or dried apricots for dipping. Subscribe to: Post Comments (Atom).

4

The Recipe Book: January 2009

http://therecipesbook.blogspot.com/2009_01_01_archive.html

The Recipes Book is what it says it is. I am posting recipes from Taste of Home, Crisco, BH&G and personal recipes I have got over the years. Thursday, January 29, 2009. Fresh Fruit with Sauce A L’anglaise. 1 pint fresh strawberries. 190; cup granulated sugar. 3 drops vanilla extract. Bonbons (BH&G Gifts From The Kitchen). 189; of a 6-ounce package dried apricots (1 cup). 2 tablespoons orange juice. 1/3 cup finely chopped pecans. 2 tablespoons margarine or butter, softened. 2 tablespoons light corn syrup.

5

The Recipe Book: Mayonnaise Cake

http://therecipesbook.blogspot.com/2009/03/mayonnaise-cake.html

The Recipes Book is what it says it is. I am posting recipes from Taste of Home, Crisco, BH&G and personal recipes I have got over the years. Sunday, March 29, 2009. Mix well and bake at 350 for 35 to 40 mins. Subscribe to: Post Comments (Atom). Different uses for Spices. Linguine with Clam Sauce (BH&G Gifts From The Kitc. Mocha Creme Liqueur (BH&G Gifts From The Kitchen). Cherry Swirl Brownies (Betty Crocker).

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The Recipe Book

The Recipes Book is what it says it is. I am posting recipes from Taste of Home, Crisco, BH&G and personal recipes I have got over the years. Tuesday, April 14, 2009. Always a welcome side dish, fruit brightens up any spring brunch. Scoop out cantaloupe halves and fill with melon balls, green and purple grapes or a colorful, fresh fruit salad. Melt chocolate in a fondue pot and serve with strawberries, banana bites or dried apricots for dipping. Friday, April 10, 2009. 16 oz whipped topping (thawed).

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The Recipes Book

This is a general site to hold all of my tried and tested recipes, if you try them please comment on them as i would like to hear your feedback. My favourite recipes are the baked cheese cake and the curry with eggs on it, both easy to make but very effective when you put them on the table. Please enjoy and have confidence that these recipes are tried and tested. Leave a Reply Cancel reply. Your email address will not be published. Required fields are marked *. You may use these. 2015 The Recipes Book.

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