theamateurbaker.blogspot.com
diary of Faithy, the baker: TBB: Molasses Crumb Cakelets
http://theamateurbaker.blogspot.com/2015/07/tbb-molasses-crumb-cakelets.html
Diary of Faithy, the baker. Monday, July 13, 2015. TBB: Molasses Crumb Cakelets. At:Monday, July 13, 2015. These cakelets are so easy to put together. No eggs or butter. Totally vegan. Lots of molasses. I couldn't find Grandma brand molasses (use to have here but now everywhere is just Rabbit brand molasses) so just make do with whatever that is selling here. I think i scooped to much and instead of it being flat, it formed a dome . Did I ever mention that I love eggs and butter? These cakelets look so a...
greensteinsbakery.blogspot.com
Greenstein's Bakery: Greenstein's Bakery - Baking Bible - Orange Cream Tart
http://greensteinsbakery.blogspot.com/2015/06/greensteins-bakery-baking-bible-orange.html
Monday, June 1, 2015. Greenstein's Bakery - Baking Bible - Orange Cream Tart. This was such a fantastic recipe. Thick, tart consistency thick, orange/lemon curd in a delicious tart crust. Omi Girl Helped me with the lemons. Getting a hand of this crust thing little by little. Making the curd. I cut down on the lemon juice because I did not want the lemon flavor to over-power the orange. I forgot all about the flame-thrower part. Truly a fabulous dessert! June 2, 2015 at 12:25 AM. June 3, 2015 at 3:11 PM.
greensteinsbakery.blogspot.com
Greenstein's Bakery: February 2015
http://greensteinsbakery.blogspot.com/2015_02_01_archive.html
Sunday, February 22, 2015. Genoise with Lemon Posset - Greenstein's Bakery - BB. Genoise is always lovely and the Posset was nice, new and interesting. Perhaps I would have preferred the posset it a tad sweeter. Mis en place. Why, yes, those are Meyer lemons! Not sure what 'apple jelly' is. This is what I found. Other than this there was only apple butter. The smallest piece of paper towel is good enough to hold all the butter solids from the beurre noisette. Links to this post. Sunday, February 15, 2015.
greensteinsbakery.blogspot.com
Greenstein's Bakery: December 2014
http://greensteinsbakery.blogspot.com/2014_12_01_archive.html
Sunday, December 28, 2014. Greenstein's Bakery - BB - Frozen Pecan Tart. Fresh quality ingredients and following instructions make this a really stellar dessert. Lulu was with me for moral support. Mixing the pate sucree. I kneaded this using a plastic surgical glove. Rolled between parchments. Clear wrap is so fussy. I think I did this right. Seemed to work. Folded inward before the first toast. I could only find an 11 inch pan so I upped the ingredients about 20%. I weighed all my ingredients. Argh!
alphabakerjoan.blogspot.com
Alpha Baker Joan : Molasses Crumb Cakelets
http://alphabakerjoan.blogspot.com/2015/07/molasses-crumb-cakelets.html
Saturday, July 11, 2015. The Molasses Crumb Cakelets. These enchanting cakelets were on the agenda for the Alpha Bakers' week of July 13. I decided to bake them earlier although not as part of the group, so I did not photograph all the measuring. And mis en place. The recipe is very simple and straight-forward. I prepped the pan with Bakers Joy, but next time I will not because the coating is extra strong on the pan and the cakelets became moist because of my excessive spray, I think. July 11, 2015 at 7:...
greensteinsbakery.blogspot.com
Greenstein's Bakery: Greenstein's Bakery - Baking Bible - Gooseberry Currant Blueberry Pie
http://greensteinsbakery.blogspot.com/2015/07/greensteins-bakery-baking-bible_27.html
Monday, July 27, 2015. Greenstein's Bakery - Baking Bible - Gooseberry Currant Blueberry Pie. No elderberries to be had…. But I found Gooseberries. :). The "lava lamp" and Omi-girl were with me for moral support. The lovely crust come together without a hitch. I probably should have sieved out some of the extra liquid. July 27, 2015 at 10:07 PM. Ive never tasted gooseberries before. July 27, 2015 at 10:10 PM. So fun to see you baked with gooseberries! Michele at The Artful Oven. July 28, 2015 at 10:08 AM.
theamateurbaker.blogspot.com
diary of Faithy, the baker: January 2015
http://theamateurbaker.blogspot.com/2015_01_01_archive.html
Diary of Faithy, the baker. Monday, January 26, 2015. At:Monday, January 26, 2015. This is a very easy recipe. Quick and Easy! Took me long time to figure out what Q&E was! When I first saw it on Marie's blog, I kept thinking what is Q&E? I know what Q&A stands for, but just not Q&E. Later Marie explained what Q&E was and I was like "Hai, That's it! Why didn't i think of it? I remembered, did you? Since this is a fairly easy recipe, not many steps and not many photos either. I baked as instructed. Bu...
theamateurbaker.blogspot.com
diary of Faithy, the baker: December 2014
http://theamateurbaker.blogspot.com/2014_12_01_archive.html
Diary of Faithy, the baker. Monday, December 22, 2014. TBB: Coffee Almond Crisp. At:Monday, December 22, 2014. Not sure if my cookies turned out right or not cos they looked a bit strange. They tasted crips and full of coffee flavor but somehow they didn't turned out like what i thought they would. Mine end up being quite flat round! My ground almonds. i toasted half of the ground almonds.just to add some color. lol! I used a mini cookie scoop to scoop the dough. exactly 10g each. So cool! When baking, m...
theamateurbaker.blogspot.com
diary of Faithy, the baker: BB: Prosciutto Ring
http://theamateurbaker.blogspot.com/2015/07/bb-prosciutto-ring.html
Diary of Faithy, the baker. Monday, July 6, 2015. At:Monday, July 06, 2015. Proscuitto, salami and bacon. I bought Hot sopressa but didn't use as I used bacon instead. Used bacon oil in place of lard. The dough was easy to make. I had some sourdough discard and instead of throwing it away, I just mixed into the dough as well.I think about 100g or so. I love the crackly black pepper bits too. So easy to put together and so tasty. Our family finished the bread in just under 1 day. Cant' stop eating it .
theamateurbaker.blogspot.com
diary of Faithy, the baker: TBB: Whole Wheat Walnut Loaf
http://theamateurbaker.blogspot.com/2015/08/tbb-whole-wheat-walnut-loaf.html
Diary of Faithy, the baker. Monday, August 3, 2015. TBB: Whole Wheat Walnut Loaf. At:Monday, August 03, 2015. I don't know what happened my my bread. Can you see that the bottom of the bread is very dense? I also felt like I wasted a lot of my walnuts in this bread. such a waste because nobody wants to eat it. The only person that is eating it is ME! Even though I keep saying it is dense and heavy but I couldn't stop eating it.lol! I bought this flour just for this bread. Due to the last scare with K...
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