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Wesley Janssen
605 C●●●●●treet
New ●●●●eans , Louisiana, 70130
United States
View this contact
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Wesley Janssen
605 C●●●●●treet
New ●●●●eans , Louisiana, 70130
United States
View this contact
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Native Palate: A Saint & A Killer Walk into a Bar
http://nativepalate.blogspot.com/2012/12/a-saint-killer-walk-into-bar.html
Wednesday, December 19, 2012. A Saint and A Killer Walk into a Bar. Historically, bar food in the French Quarter consisted of burgers, nachos, and cheese fries. Not that there's anything wrong with that. But two relatively new spots have, ahem, raised the bar. Saint Lawrence NOLA,. Named for the patron saint of cooks, is owned by Brendan Blouin and Jeff James. I walked over there for lunch yesterday. The menu is surprisingly. Sophisticated: Roasted Beets, o. Rugula, and Steens c. Inaigrette; Crispy c.
Native Palate: September 2011
http://nativepalate.blogspot.com/2011_09_01_archive.html
Monday, September 12, 2011. September is Hunger Action Month. SEPTEMBER IS HUNGER ACTION MONTH. September is Hunger Action Month- a national movement to raise awareness and take action to help the 50 million Americans who experience hunger. Hunger is closer than you think. Nationwide, 50 million Americans suffer from food insecurity. In Louisiana 1 in 8 people is struggling with hunger. 1 in 5 children in Louisiana is at risk for hunger. In any given week, nearly 42,000 people receive foo...Throughout th...
Native Palate: Mackie
http://nativepalate.blogspot.com/2013/08/mackie.html
Saturday, August 24, 2013. 9 years ago I "rescued" this sweet boy. Turns out, he ended up rescuing me - we endured 3 evacuations, life on the road after Katrina, and all kinds of ups and downs together. He was my constant companion and just about perfect in every way. He brought love wherever he went. Mackie loved our family and friends and was great with the kids. Kathy, Carol, Rich and Mackie 2004. Mykah, Gabrielle, Ella and Mackie 2004. Mykah and Mackie 2007. Mackie and JJ 2008. Daddy and Mackie 2004.
Native Palate: Recipe | Tujague's Brisket
http://nativepalate.blogspot.com/2012/12/recipe-tujagues-brisket.html
Monday, December 31, 2012. Tujague's beef brisket with creole sauce. Opened in 1856,. Is the 2nd oldest restaurant in New Orleans. A longtime menu staple is its beef brisket with creole sauce. You can sample the brisket at the. Too Here is their recipe:. 4 to 6 lbs. choice brisket, preferably the butt end. 1 large onion, cut into eight pieces. 1 medium turnip, cut into chunks. Leafy tops of 1 bunch celery. Stems of 1 bunch parsley. 4 cloves garlic, crushed. 1 tsp black peppercorns. 1/2 cup Creole mustard.
Native Palate: August 2011
http://nativepalate.blogspot.com/2011_08_01_archive.html
Tuesday, August 16, 2011. O’Brien’s Grille Upscale Steakhouse. This is my article that ran in the August issue of The West Bank Beacon. In 1988, Ken opened the very popular Parkside Café in Towne Square Shopping Center at 601 Terry Parkway. The business thrived and he sold it in 1996. During his Parkside days, Ken also opened Drive Side Daquiris in the parking lot of Parkside. Filet topped with lump crabmeat. Owner Ken Theriot with Chef Matthew Donelon. O’Brien’s is located at 2020 Belle Chas...Reprinted...
Native Palate: July 2011
http://nativepalate.blogspot.com/2011_07_01_archive.html
Saturday, July 23, 2011. Donewar's Superette and Diner. Here's my article on Donewar's Superette and Diner that ran in the July issue of The West Bank Beacon:. Frank Fradella opened Fradella’s Grocery store on the southwest corner of Hancock and Burmaster Streets in 1927. During World War II, he opened a slaughterhouse in the building next to the grocery. Charles and Josie’s son, Jody, worked in the new store as a young boy. Charles taught Jody how to cut meat and how to make the homemade sausa...In 1977...
Native Palate: October 2012
http://nativepalate.blogspot.com/2012_10_01_archive.html
Friday, October 19, 2012. Exceptional Dining Restaurant August. My friend Toma was in town from Juneau, AK last week. She had never been to chef John Besh. S flagship restaurant Restaurant August. It was time to remedy that. I made the reservation and gave the chef a heads up that I was bringing a friend for her first meal there. Next out were our appetizers. Toma and I got the velouté of acorn squash and apple with Gulf shrimp. The soup was rich and velvety . it was divine. Kathy ordered the p. While we...
Native Palate: Amaizingly Sweet Corn
http://nativepalate.blogspot.com/2013/07/amaizingly-sweet-corn.html
Sunday, July 21, 2013. Summers in southern Louisiana bring the heat, humidity … and gorgeous bounties from the garden: luscious Creole tomatoes; crisp and juicy corn; sweet watermelon. I can’t seem to get enough Creole tomatoes this year – so incredibly good! A sometimes perk of being a food blogger is being solicited to sample products and write about them. I have never accepted those offers – till now. Why? Because this time I was asked to sample a new sweet corn to be sold at Rouses. Mary Ehret is a n...
Native Palate: June 2011
http://nativepalate.blogspot.com/2011_06_01_archive.html
Thursday, June 16, 2011. Here's my article on. That ran in the June 2011 of the West Bank Beacon. Salvo’s menu offers a variety of boiled and fried seafood as well as daily lunch specials. The daily lunches range in price from $6.95 - $8.99 and include shrimp stew or hamburger steak on Tuesdays; stuffed bell peppers or white beans and rabbit on Wednesdays; BBQ brisket or chicken on Thursdays; and, shrimp creole, shrimp alfredo, or jambalaya with fried catfish on Fridays. The side orders at Salvo’s ...
Native Palate: Domenica
http://nativepalate.blogspot.com/2013/12/domenica.html
Sunday, December 22, 2013. After a matinee performance of "Sister Act" at the Saenger Theatre. Yesterday, a group of us went to Domenica Restaurant. Located in The Roosevelt Hotel. Our meal was fantastic! To start, we ordered 2 small plates: the bruschetta with goat cheese and roasted beets and the roasted pork with pepper jelly. Bruschetta with goat cheese and beets. Pork with pepper jelly. For our entree, we ordered 2 pizzas:. The Calabrese - tomato, spicy salami, mozzarella, capers, and olives. Mary E...
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Chefskurser och ledarskapsutbildningar
Chefskurser.com – din guide till kurser och utbildningar för chefer. Arbetar du som chef eller arbetsledare? Söker du kompetensutveckling och inspiration i din roll som ledare? Auml;r du en ledare som vill att människor ska trivas på jobbet, känna engagemang och att bidra med inspiration, bra idéer och en positiv verksamhetsutveckling? Vill du lära dig mer om ledarskap, kommunikation och konsten att motivera människor? Chefsutveckling för nya chefer. Vad utmärker en bra ledare?
Ompekning pågår - FS Data
Chefskurser – Hjärtum Utbildning – Hjartum.se. Har du större möjligheter att klara alla de utmaningar du står inför i din nya roll som ledare. Du har som ny som chef fått en ny titel och en ny befattning som innebär både ansvar och makt. Det ger dig säkert en känsla av stolthet men kanske också en känsla av osäkerhet över vad det kommande arbetet för med sig. Då kan en eller flera chefskurser ge dig den grundläggande kunskap du behöver för att göra ett bra jobb. Chefskurser som ger dig rätta verktygen.
Chefsky Commercial Kitchen Equipment
Cold Storage Work Table. Electric Chicken Pressure Fryer. With computer panel, built-in filtration. Electric Open Fryer Single Tank 2 Bask. Electric Open Fryer Single Tank 2 Bask. Electric Chicken Pressure Fryer PFE-50. Electric Chicken Pressure Fryer PFE-80. With computer panel, built-in filtration. Deep Fryer Twin Frying Pots. Follow Us On Facebook. Company: Chefsky Catering Equipment. Add: Guangdong Province, China TianHe District, GuangZhou Num 899.
Kymen Keittiömestarit
Sitäk siin löylöö nakkasit, eihään siin kylvötä. (Leikillinen kehoitus keittäjälle, jonka keitos on päässyt kiehumaan yli). Kymen Keittiömestarit ryn perustajajäseniä ovat Matti Puustinen, Daniele Polizzi ja Riku Luotio. Toimintamme koostuu kokouksien, koulutustilaisuuksien ja tapahtumien järjestämisestä, varainhankinnasta sekä yhteisöllisestä toiminnasta. Varainhankintaa suoritamme muun muassa myyjäisillä ja hoitamalla erilaisia tilaisuuksia. Tähän toimintaan tarvitsemme aktiivista jäsenistöämme. Kotkan...
CHEFSLAB.COM � Aula gastron�mica Cursos de cocina Catas Chef en casa Catering Asesoria gastron�mica
CHEFSLAB.COM Aula gastronómica Cursos de cocina Catas Chef en casa Catering Asesoria gastronómica. Http:/ www.ssomadrid.com/chefslab/.
chefslagniappe.com
The domain chefslagniappe.com is for sale. To purchase, call Afternic.com at 1 781-373-6847 or 855-201-2286. Click here for more details.
A Chef's lament
A warped world-view from the hot side of the line. Friday, October 13, 2006. Saturday will make two full weeks since I left the kitchen. I've been outside every day. I haven't had to deal with any politics, drama, or meanness. Yesterday I had a four hour therapy session ( I got to demolish a brick fireplace) and I feel GREAT! So, here's my advice to anyone who's wrestling with burnout or boredom at work: Take some time, go off and do something that's way out in left field. You'll thank yourself. Friday, ...
Home
My goal is to create delicious food that brings healthy enjoyment to people. Interacting with my customers is important - I love it when I’m asked how a particular plating was prepared. It’s what drives my desire for the ultimate presentation. I am continually testing and improving my new recipes, looking for that great experience. In Eureka Springs , Arkansas. 2015 chefslane Privacy Policy.
Chefs Last Diet » Blog
Condiments, Jams and Pickles. Pasta, Rice, Potatoes and Sides. Food Safety; A Guide for the Home Cook. How to Cook Everything. The Essentials of Italian Cooking. The Frog Commissary Cookbook. Eating on the Wild Side. Best Food Writing 2015. Ad Hoc at Home. On Food and Cooking. Cooking With Pressure Cookers. Food and Kitchen Safety A Guide for the Home Cook. Burned coffee in carafe. Keeping Delicate Sauces Warm. Rolling Pins and Such. Taste Test Your Meatloaf/Meatballs. Kuhn Rikon Corn Zipper. I am a firm...
CakePHP: the rapid development PHP framework
Get the Ovens Ready. Please be aware that this page will not be shown if you turn off debug mode unless you replace src/Template/Pages/home.ctp with your own version. URL rewriting is not properly configured on your server. 1) Help me configure it. 2) I don't / can't use URL rewriting. Your version of PHP is 5.5.9 or higher (detected 5.6.32). Your version of PHP has the mbstring extension loaded. Your version of PHP has the openssl extension loaded. Your version of PHP has the intl extension loaded.
Chef Action Network
