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The Wittenham Hill Cider Portal

All about small-scale cider making, cider growing, and making apple juice and vinegar - written by Andrew Lea, a food scientist and hobby cidermaker

http://cider.org.uk/

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All about small-scale cider making, cider growing, and making apple juice and vinegar - written by Andrew Lea, a food scientist and hobby cidermaker
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The Wittenham Hill Cider Portal | cider.org.uk Reviews

https://cider.org.uk

All about small-scale cider making, cider growing, and making apple juice and vinegar - written by Andrew Lea, a food scientist and hobby cidermaker

INTERNAL PAGES

cider.org.uk cider.org.uk
1

The Wittenham Hill Cider Pages

http://cider.org.uk/homepage.htm

Craft Cidermaking" Book - Third Edition available now! The Wittenham Hill Cider Pages. These pages belong to Andrew Lea. I'm a retired chemist / plant biochemist / food scientist by profession, and I was the former Head of the Beverage Research section in a contract food analysis and consultancy company. I' ve also worked in tea and chocolate chemistry, for what it's worth! But I'm also an amateur cider maker. This all started when I worked at the Long Ashton Research Station. Says you are visitor number.

2

The Wittenham Hill Cider Pages

http://cider.org.uk/frameset.htm

If you can read this, your browser doesn't support frames. Click here. For a frames-free version.

3

Keeving - What's That?

http://cider.org.uk/keeving.html

Keeving - What's That? Keeving - French and English tradition. Keeving' is a way of making the ultimate style of naturally sweet sparkling cider. This is traditional both in. And the northwest of. But whereas it has virtually died out as a commercial proposition in the UK, it is still very much alive for the production of ‘ cidre bouché’. The underlying principle is to remove nutrients from the juice by complexation with pectin. No yeast is added. Since the temperature is low, no significant yeast fermen...

4

Andrew Lea's Cidermaking Contents Page

http://cider.org.uk/content2.htm

Click here to visit the Cider Workshop Discussion Group. Cider is an alcoholic beverage made from the fermented juice of apples. At least, it is in England. In the US, 'cider' is rough apple juice, and 'hard cider' is the fermented stuff! In France it's cidre. In Spain it's sidra. And in the German-speaking world it's apfelwein. They're all quite different, but they're all based on apples! If you're really interested in the exact details, you can find (somewhat out of date! Part 1 - Introduction. In 2008...

5

Relationship between pH and acid

http://cider.org.uk/phandacid.htm

Relationship between pH and Titratable acid. In Cider Apple Juices. The pH is a logarithmic measure of the concentration of free hydrogen ions in a chemical or biological system. It's a very important concept in cell biochemistry. Titratable acid, on the other hand, is a simple measure of the (related) amount of acid 'anions' in a juice. There is no direct. PH dependent (see the sulphite page. And this is the reason that commercial cidermakers measure it (see Jarvis and Lea 2000. Note that the Vinoferm s...

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LINKS TO THIS WEBSITE

lostmeadowvt.com lostmeadowvt.com

Lost Meadow Cidery: Orchard Crafted Ciders in the New American Tradition. Calais VT

http://www.lostmeadowvt.com/cider.htm

Don't even ask, it's NEVER for sale. Cider, that is.). It's not wine, nor beer, and it sure isn't 'hooch' anymore. The real reason behind this site is my love of cider and cidermaking. I define cider by the traditional, old-world term where it is the fermented juice of apples. Here in North America cider tends to refer to raw or at least minimally processed unfermented apple juice, but I reserve the terms 'apple juice' or 'sweet cider' for that product. There is also an email list, Cider Digest.

zider.co.uk zider.co.uk

Old Scrump's Cider House - Cider & Perry Links

http://zider.co.uk/links.php

How is Cider made? Cider What's On Guide. Where can I buy cider? Cider and Perry Weblinks. A list of cider-related websites. Here is a collection of useful links which may be of interest to cider and perry lovers. The appearance of a link does not necessarily imply endorsement of that page or its contents. If you know of any other interesting sites, please add a link. Back to top of the page. Cider and Perry Organisations. CAMRA's Cider and Perry Committee. Welsh Cider Society (Cymdeithas Seidr Cymru).

illatofrizzantedellamela.wordpress.com illatofrizzantedellamela.wordpress.com

con cosa beviamo il sidro: abbinamenti | il lato frizzante della mela: Sidro di mele e dintorni

https://illatofrizzantedellamela.wordpress.com/2013/05/02/con-cosa-beviamo-il-sidro-abbinamenti

Il lato frizzante della mela: Sidro di mele e dintorni. Appunti sul mondo del sidro di mela:. Il mondo del sidro. Mappa dei sidri italiani. Con cosa beviamo il sidro: abbinamenti. Tags: abbinamento sidro cibo. Cocktail con il sidro. Come aperitivo da solo o nei cocktail! A tavola qualcosa di piacevole…. Scegliete un sidro secco per accompagnare carni bianche, maiale o pesce. E perchè non provarlo anche con la pizza o formaggi freschi? Siate audaci, sperimentate! E con il dessert cosa serviamo? Stai comme...

illatofrizzantedellamela.wordpress.com illatofrizzantedellamela.wordpress.com

degustiamo il sidro | il lato frizzante della mela: Sidro di mele e dintorni

https://illatofrizzantedellamela.wordpress.com/degustiamo-il-sidro

Il lato frizzante della mela: Sidro di mele e dintorni. Appunti sul mondo del sidro di mela:. Il mondo del sidro. Mappa dei sidri italiani. Il sapore del sidro varia dal dolciastro all’amarognolo a seconda delle modalità di produzione, con una nota piacevolmente acidula e fruttata, ed è dotato di un impatto gustativo fresco e di buona struttura.Il suo profumo è spiccatamente aromatico. Lascia un commento Annulla risposta. Scrivi qui il tuo commento. L'indirizzo non verrà pubblicato). Come si fà il sidro.

charingworthorchardtrust.blogspot.com charingworthorchardtrust.blogspot.com

Restoring traditional orchards in Gloucestershire: February 2010

http://charingworthorchardtrust.blogspot.com/2010_02_01_archive.html

Sunday, February 28, 2010. 38 trees pruned, 12 to go! This sequence shows Isaac. Helping me tackle a tree that we thought was in danger of splitting down its trunk. It had become very spreading, with a large weight of wood a long way from the crown. The trunk appeared to have a clear weak point as well. The blue trees have been pruned by Issac and myself in the last few weeks. The five pink trees were pruned by my friends during the pruning party. Posted by Henry Johnson. Tuesday, February 23, 2010.

charingworthorchardtrust.blogspot.com charingworthorchardtrust.blogspot.com

Restoring traditional orchards in Gloucestershire: April 2010

http://charingworthorchardtrust.blogspot.com/2010_04_01_archive.html

Saturday, April 3, 2010. Pave over paradise to put up a parking lot? Wold's End orchard, Chipping Campden. Wold's End orchard is close to the centre of my beautiful local town, Chipping Campden. Over the last 30 years this orchard has been at the heart of an argument that has polarised opinion in the town. The land is owned by The Campden Society. The Campden Society is established for the public benefit for the following purposes (bold my own):. 1 To secure the protection. Wold's End orchard is a rare e...

slyboro.com slyboro.com

Slyboro Cider House - About Cider

http://www.slyboro.com/aboutcider.php

The Roots of an American Drink. The Whig party in 1840 used the symbols of a Log cabin and barrel of cider to represent the self reliance of traditional American values in their bid for the Presidency (they won). Cider was also used in the place of currency in rural areas, being used to pay for services from the doctor, minister, etc. Cider: Hard and Sweet: History, Traditions, and Making Your Own. Ben Watson 1999 The Countryman Press. The American Cider Book: The Story of America's Natural Beverage.

pommelcyder.wordpress.com pommelcyder.wordpress.com

Modern Cidering | Pommel Cyder

https://pommelcyder.wordpress.com/modern-cidering

If you’re thinking about making your own cider we say stop thinking about it, jump right in and try it. We did and, except for a lot of dishwashing and a few morning headaches, it’s been fantastic. Below are some resources to help you along. Cider resources including cider books and festivals, the world map of cider, and interviews with cidermakers. Online resource for modern cider (and beer, and mead, and anything else) making. Making Inexpensive Hard Cider At Home. The Real Cider and Perry Page. Click ...

lightweightmick-cider.blogspot.com lightweightmick-cider.blogspot.com

lightweightmick's cider blog: December 2010

http://lightweightmick-cider.blogspot.com/2010_12_01_archive.html

Notes from a small-scale cider maker. Monday, 27 December 2010. Ice in their Cider Anyone? Just how did I get 6.5 gallons into a 5 gallon barrel? Well I didn't, though thought I did. With a view to freeing up a 30 litre bin, I'd transferred Batch 1 last week to the 5 Gallon sherry container (now that 2 has gone - mainly on topping up other batches) only to discover today that it contained a lot of ice:. Showing some residual cider in the bottom:. This much in the sink:. Saturday, 25 December 2010. Direct...

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The Wittenham Hill Cider Portal

The Wittenham Hill Cider Portal. Press Here to Learn More! Click here for a frames-free version. This site belongs to Andrew Lea, original content 1996 and ongoing revisions thereafter.

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