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Wednesday, August 6, 2014. Here is a recipe that I would like to claim to have invented or discovered on my own. One find day, I thought why not put pepper in a regular curd - based chicken curry, and voila! I have been cooking that same dish as my trademark dish since then. 1 kg chicken (serves 3-5 people). 1 large cup of curd (300-500 mg). 3 tsp Pepper powder. 4 tsp Meat (mutton) powder. 1 tsp Red chilly powder. 15 tbsp Ginger - garlic paste. 2 tbsp cooking oil (or butter! Leave in the fridge overnight.

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Cook Alone | cookalone.blogspot.com Reviews

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Wednesday, August 6, 2014. Here is a recipe that I would like to claim to have invented or discovered on my own. One find day, I thought why not put pepper in a regular curd - based chicken curry, and voila! I have been cooking that same dish as my trademark dish since then. 1 kg chicken (serves 3-5 people). 1 large cup of curd (300-500 mg). 3 tsp Pepper powder. 4 tsp Meat (mutton) powder. 1 tsp Red chilly powder. 15 tbsp Ginger - garlic paste. 2 tbsp cooking oil (or butter! Leave in the fridge overnight.

<META> KEYWORDS

1 cook alone

2 pepper curd chicken

3 ingredients

4 5 onions

5 4 fresh tomatoes

6 salt

7 the usp

8 quite delicious

9 steps

10 stage 1 marination

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cook alone,pepper curd chicken,ingredients,5 onions,4 fresh tomatoes,salt,the usp,quite delicious,steps,stage 1 marination,stage 2 cooking,possible additions,green chillies,extra spices,posted by,subhashish bhadra,no comments,email this,blogthis,onions

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Cook Alone | cookalone.blogspot.com Reviews

https://cookalone.blogspot.com

Wednesday, August 6, 2014. Here is a recipe that I would like to claim to have invented or discovered on my own. One find day, I thought why not put pepper in a regular curd - based chicken curry, and voila! I have been cooking that same dish as my trademark dish since then. 1 kg chicken (serves 3-5 people). 1 large cup of curd (300-500 mg). 3 tsp Pepper powder. 4 tsp Meat (mutton) powder. 1 tsp Red chilly powder. 15 tbsp Ginger - garlic paste. 2 tbsp cooking oil (or butter! Leave in the fridge overnight.

INTERNAL PAGES

cookalone.blogspot.com

1

Cook Alone: Matar Pulao

http://cookalone.blogspot.com/2013/08/matar-pulao.html

Saturday, August 31, 2013. I've become so accustomed to pulao/biryani that plain rice is too bland for me. I like having something (peas, burnt onions) to much on which having my rice. Here's presenting a very simple recipe for making matar pulao. 1 - 15 cups of rice * (depending on your appetite). 1 cup of matar (peas). 1 tsp jeera (cumin seeds). A (tiny) bit of garam masala (the whole stuff, not the powder) - cloves, cinnamon, cardamom pods. 2 tbsp cooking oil. Very simple to make. Shut down the stove.

2

Cook Alone: Pepper-curd chicken

http://cookalone.blogspot.com/2014/08/pepper-curd-chicken.html

Wednesday, August 6, 2014. Here is a recipe that I would like to claim to have invented or discovered on my own. One find day, I thought why not put pepper in a regular curd - based chicken curry, and voila! I have been cooking that same dish as my trademark dish since then. 1 kg chicken (serves 3-5 people). 1 large cup of curd (300-500 mg). 3 tsp Pepper powder. 4 tsp Meat (mutton) powder. 1 tsp Red chilly powder. 15 tbsp Ginger - garlic paste. 2 tbsp cooking oil (or butter! Leave in the fridge overnight.

3

Cook Alone: August 2014

http://cookalone.blogspot.com/2014_08_01_archive.html

Wednesday, August 6, 2014. Here is a recipe that I would like to claim to have invented or discovered on my own. One find day, I thought why not put pepper in a regular curd - based chicken curry, and voila! I have been cooking that same dish as my trademark dish since then. 1 kg chicken (serves 3-5 people). 1 large cup of curd (300-500 mg). 3 tsp Pepper powder. 4 tsp Meat (mutton) powder. 1 tsp Red chilly powder. 15 tbsp Ginger - garlic paste. 2 tbsp cooking oil (or butter! Leave in the fridge overnight.

4

Cook Alone: August 2013

http://cookalone.blogspot.com/2013_08_01_archive.html

Saturday, August 31, 2013. After starting this blog with rice, the next dish I write about had to be. Dal Again, a little upgrade on the basic dal - here's presenting a slightly fancy recipe for the humble dal. 1 cup of dal (lentils)*. 1 tsp jeera (cumin seeds). 3 dry red chillis. 2 tbsp cooking oil. A (not so) simple dal. Boil the dal in a pressure cooked with water in a 1:3 ratio (1 unit dal, 3 units water). Wait for 2-3 whistles (more whistles for the bigger dals) and then switch off the stove. I pers...

5

Cook Alone: Yellow Dal Tadka

http://cookalone.blogspot.com/2013/08/yellow-dal-tadka.html

Saturday, August 31, 2013. After starting this blog with rice, the next dish I write about had to be. Dal Again, a little upgrade on the basic dal - here's presenting a slightly fancy recipe for the humble dal. 1 cup of dal (lentils)*. 1 tsp jeera (cumin seeds). 3 dry red chillis. 2 tbsp cooking oil. A (not so) simple dal. Boil the dal in a pressure cooked with water in a 1:3 ratio (1 unit dal, 3 units water). Wait for 2-3 whistles (more whistles for the bigger dals) and then switch off the stove. I pers...

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Wednesday, August 6, 2014. Here is a recipe that I would like to claim to have invented or discovered on my own. One find day, I thought why not put pepper in a regular curd - based chicken curry, and voila! I have been cooking that same dish as my trademark dish since then. 1 kg chicken (serves 3-5 people). 1 large cup of curd (300-500 mg). 3 tsp Pepper powder. 4 tsp Meat (mutton) powder. 1 tsp Red chilly powder. 15 tbsp Ginger - garlic paste. 2 tbsp cooking oil (or butter! Leave in the fridge overnight.

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