cookalong.blogspot.com

Cook-A-Long

The Cook-A-Long is a virtual kitchen for Medieval and Renaissance Cooking enthusiasts in the SCA. Each month a period recipe will be posted in the original language (when available) and a translation. All cooks are encouraged to try their hand at redacting and preparing the monthly dish and post his/ her results to the blog. If you are interested in becoming a participant in this cook a long, or would like to submit a dish for the month please send an e-mail to valkyr8 (at) yahoo (dot) com.

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Cook-A-Long | cookalong.blogspot.com Reviews

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The Cook-A-Long is a virtual kitchen for Medieval and Renaissance Cooking enthusiasts in the SCA. Each month a period recipe will be posted in the original language (when available) and a translation. All cooks are encouraged to try their hand at redacting and preparing the monthly dish and post his/ her results to the blog. If you are interested in becoming a participant in this cook a long, or would like to submit a dish for the month please send an e-mail to valkyr8 (at) yahoo (dot) com.

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1 cook a long

2 dance/ cooks symposium

3 giovanna

4 posted by

5 3 comments

6 labels events

7 mustard

8 enjoy

9 no comments

10 labels sauces

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cook a long,dance/ cooks symposium,giovanna,posted by,3 comments,labels events,mustard,enjoy,no comments,labels sauces,spices,sole in civey,the original,my redaction,ingredients,oz sole fillets,medium onion,teaspoon powder fort,water as needed,directions

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Cook-A-Long | cookalong.blogspot.com Reviews

https://cookalong.blogspot.com

The Cook-A-Long is a virtual kitchen for Medieval and Renaissance Cooking enthusiasts in the SCA. Each month a period recipe will be posted in the original language (when available) and a translation. All cooks are encouraged to try their hand at redacting and preparing the monthly dish and post his/ her results to the blog. If you are interested in becoming a participant in this cook a long, or would like to submit a dish for the month please send an e-mail to valkyr8 (at) yahoo (dot) com.

INTERNAL PAGES

cookalong.blogspot.com

1

Cook-A-Long: October 2009

http://cookalong.blogspot.com/2009_10_01_archive.html

Sunday, October 18, 2009. Rouda's ROUS pie Cook-A-Long challenge. :-). Here's the cooking challenge for anyone out there. What Medieval Like Food can you cook with the letters ROUS? A duplicate post from my focused cookery blog:. Okay So, for the duration of the reign of Siegfried III and Elizabeth in Northshield. (snippage} . the Royal whim has been proclaimed, and for the duration of the reign, The Princess Bride. There would be a lot of different dishes you could make with ROUS as the initials. Rarebi...

2

Cook-A-Long: February Recipe: 2 Lenten dishes

http://cookalong.blogspot.com/2008/01/february-recipe-2-lenten-dishes.html

Thursday, January 31, 2008. February Recipe: 2 Lenten dishes. Both dishes looked like a lot of fun so I made both of them the February recipe. You can cook one or another or both, whatever you choose. PERIOD: England, 15th century SOURCE: MS Douce 257 CLASS: Authentic. DESCRIPTION: Almond Cream Custard Pie. Fake Fish and Calf's Ears. The original text as given in the manuscript. KANTL 15, vol.1, recipe 64. Om gheuormde wijs te maken in die wasten ende oeck calfsoeren. Crush in a mortar five or six apples...

3

Cook-A-Long: Tusser in April

http://cookalong.blogspot.com/2008/04/tusser-in-april.html

Saturday, April 5, 2008. Hello, everyone, Merouda here. As I have previously posted, one of my A&S 50 projects is to do something from Tusser each month, in part, to help me understand the agricultural flow of the year. We've not got a recipe for April up yet, but I wanted to invite y'all to do the April Tusser task with me, particularly since I know at least one of you is interested in the same project. Because I simply do not have time to experiment with cheese recipes. Meanwhile. April recipe? April 2...

4

Cook-A-Long: A Cambridge Pudding

http://cookalong.blogspot.com/2009/04/cambridge-pudding.html

Sunday, April 5, 2009. For photos please see my original post here. I seemed to have removed my images from my computer.). John Murrell: A new booke of Cookerie; London Cookerie. London 1615) http:/ www.uni-giessen.de/gloning/tx/1615murr.htm. Searce grated Bread through a Cullinder, mince it with Flower, minst Dates, Currins, Nutmeg, Sinamon, and Pepper, minst Suit, new Milke warme, fine Sugar, and Egges: take away some of their whites, worke all together. Take halfe the Pudding on. 1½ cups sugar. Combin...

5

Cook-A-Long: December 2011

http://cookalong.blogspot.com/2011_12_01_archive.html

Tuesday, December 13, 2011. Greetings to all who may still read this quiet list. I was recently contacted by a friend who is pondering the possibility of a event that will consist of a dance symposium and a cooking symposium. I find the thought intriguing and I would love to hear your thoughts. Do you think there is an interest in having a cooking symposium? Do any of you know if something like this is already in the works in the kingdom? Do any of you have ideas of what you would like to see?

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lethemboyle.com

15th century | Let hem boyle...

https://lethemboyle.com/15th-century

A Type of Ahrash spiced meat patties with sauce. For to make Furmenty. Tart in Ymber Day. Bruet of Almaynne in lente. How to make a red cherry and rose torte. Ravioli for non-lenten times. Sauce for Stockfysshe in Another Maner. To grill gilthead or to fry zander. Basic dough recipe for pies and tarts/ Perusohje piirakkataikinalle. A Type of Ahrash mausteiset jauhelihapihvit. Douce Ame – kanaa kermaisessa kastikkeessa. For to make Furmenty vehnäpuuro. Llesques de formatge-paistettu juusto. Ravioli for no...

tudorcook.blogspot.com

Cooking The Books: Wedded...Bliss(fully Ignorant)

http://tudorcook.blogspot.com/2011/04/weddedblissfully-ignorant.html

This is the blog of the Tudor kitchens cookery project at Hampton Court Palace, Surrey, England. It's not an official blog and only represents how I see the stuff we do.enjoy. Saturday, 30 April 2011. Posted by Tudor Cook. Hmm, definitely an interesting day, not busy by any stretch of the imagination.but thats not too much of a surprise given the Royal wedding taking place! We dont hold it against him). I had some joy with the roast milk recipe I was working on. So far its set solid which is more tha...

tudorcook.blogspot.com

Cooking The Books: March 2011

http://tudorcook.blogspot.com/2011_03_01_archive.html

This is the blog of the Tudor kitchens cookery project at Hampton Court Palace, Surrey, England. It's not an official blog and only represents how I see the stuff we do.enjoy. Wednesday, 30 March 2011. Our New Year Begins! Posted by Tudor Cook. Regular readers may well remember that 'we' run our event schedule based on the financial year rather than the calendar one.and with that in mind the new year is just around the corner and this weekend sees the start for the new programme of events. When I started...

guoterspise.wordpress.com

Recept 30 – Ein gut spise | Wilt du machen ein spise

https://guoterspise.wordpress.com/2012/07/13/recept-30-ein-gut-spise

Blat och teyg/Blat and teyg. Former av Semel/Different forms of Semel. Jakten på ingredienser/The hunt for ingredients. Medeltida köksutrustning/Medieval cooking equipment. Om sidan/About this page. Wilt du machen ein spise. Just another WordPress.com site. Juli 13, 2012. Recept 30 – Ein gut spise. Nre, die brat niht volle gar, ent lide sie zv. Laz sie sieden nu. R in smaltze vnd wazzere, vnd nim eine rinden. Brotes vnd ingeber vnd ein wenic pfeffers vnd anis, daß mal mit. Ezzige vnd mit dem selben so.

guoterspise.wordpress.com

Medeltida köksutrustning/Medieval cooking equipment | Wilt du machen ein spise

https://guoterspise.wordpress.com/medeltida-koksutrustningmedieval-cooking-equipment

Blat och teyg/Blat and teyg. Former av Semel/Different forms of Semel. Jakten på ingredienser/The hunt for ingredients. Medeltida köksutrustning/Medieval cooking equipment. Om sidan/About this page. Wilt du machen ein spise. Just another WordPress.com site. Medeltida köksutrustning/Medieval cooking equipment. Här kommer jag att posta bilder och funderingar kring medeltida köksutrustning, både vad gäller rekonstruktioner och från källor. Skriv din kommentar här. Adressen lämnas aldrig ut). Das Kochbuch de...

thehemyngton100.wordpress.com

January | 2010 | Thehemyngton100's Weblog

https://thehemyngton100.wordpress.com/2010/01

Eat, drink and be merry for I am always cooking. So here I am going crossed eyed typing away as I catalogue each and every thing (not to mention at times cross cataloguing), do I get hungry? Most of the time they ruin my desire to cook the mundane here at home, but yesterday they inspired me to create. Odd question: have you every really looked and seen how many pudding receipts there are? In all the receipt books I have, there are way too many to count. On January 27, 2010 at 7:59 pm Leave a Comment.

thehemyngton100.wordpress.com

Thehemyngton100's Weblog | Eat, drink and be merry for I am always cooking. | Page 2

https://thehemyngton100.wordpress.com/page/2

Eat, drink and be merry for I am always cooking. I was at IKEA in their little grocery section, when I saw they had sausage called Potatis Korv or Potato Sausage. I have never had potato sausage. It was a long, 2 inch thick sausage link. It was unique for link sausage. Its texture is similar to scrapple but with a slight Christmas spicy flavor. This may be because this sausage seems to be a favorite at Christmas time. The family enjoyed it, so, I will definitely have this again! Most of the time they rui...

thehemyngton100.wordpress.com

August | 2009 | Thehemyngton100's Weblog

https://thehemyngton100.wordpress.com/2009/08

Eat, drink and be merry for I am always cooking. Many could work longer and stay up longer, so now we have a need for more sustenance to get us through it all. I sometimes wonder if it is the chicken before the egg scenario. I mean, was breakfast really already there and a lunch was added or was dinner then supper and breakfast was added? 8221; I am so glad you asked. Where is the fried bread. 8221; . Although, I love all three things, my family doesn’t so I had to choose what to accomplish. And also pla...

lethemboyle.com

Beef y-Stywyd | Let hem boyle...

https://lethemboyle.com/15th-century/beef-y-stywyd

A Type of Ahrash spiced meat patties with sauce. For to make Furmenty. Tart in Ymber Day. Bruet of Almaynne in lente. How to make a red cherry and rose torte. Ravioli for non-lenten times. Sauce for Stockfysshe in Another Maner. To grill gilthead or to fry zander. Basic dough recipe for pies and tarts/ Perusohje piirakkataikinalle. A Type of Ahrash mausteiset jauhelihapihvit. Douce Ame – kanaa kermaisessa kastikkeessa. For to make Furmenty vehnäpuuro. Llesques de formatge-paistettu juusto. 700 g stew beef.

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Cook-A-Long

Tuesday, December 13, 2011. Greetings to all who may still read this quiet list. I was recently contacted by a friend who is pondering the possibility of a event that will consist of a dance symposium and a cooking symposium. I find the thought intriguing and I would love to hear your thoughts. Do you think there is an interest in having a cooking symposium? Do any of you know if something like this is already in the works in the kingdom? Do any of you have ideas of what you would like to see? Slices of ...

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Cook Along With Rich. Wednesday, 31 December 2014. A Mere Trifle; sweet things for New Years Eve. Raspberries and blackberries soaked in cherry brandy overnight and a little sugar added for a few hours in the morning. A bit of cutting and arranging of the sponge in the base of the bowl. I didn't put raspberry jam on the sponge as I'd soaked the fruit. Put the fruit over the sponge and arrange as a nice even layer. Pop it back in the fridge while we make the custard. While the custard is cooling, just lef...

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Cookalooks Cookery School | Food, recipes & passion

Food, recipes and passion. Dedicated to my Daughter. Sometime last year I decided that I was going to become the next ‘upcoming blogger on the block/blog’………….it so did not happen because life and Cookalooks happened. Life: A son off to brave the big bad world…. A clutch overall (this means my clutch was f@%* $ and I had to get a new one). A family crisis (ok so it wasn’t quite a crisis but it felt like it to me). And who thought buying a little printer would turn me into a ranting raving lunatic. Bring ...