cookwithandrea.blogspot.com
Cook with Andrea
Tuesday, 4 February 2014. Slow Braised Chinese Pork Shoulder. This is something you can have simmering in the background for up to three hours, without any attention required. I marinated this beautiful piece of shoulder in a mixture of :. Five spice powder -A good spoonful. Star anise - about 5 Five. Grated ginger - A spoonful. Few cloves of Garlic, crushed. Soy Sauce - half a cup. Sesame oil -quarter of a cup. Brown sugar -One spoonful. Wednesday, 7 August 2013. The refreshing taste of this curd rice h...
cookwithandrea.com
cook with andrea | get inspired. get organized. get cooking.
Get inspired. get organized. get cooking. Root Vegetable and Quinoa Rosti. January 24, 2017. This is a really tasty recipe for this time of year, utilizing root vegetables. It’s quite comforting with middle-eastern spices and works with your healthy diet plans. Feel free to use what root veggies you have on hand – just be careful of your heat when cooking – the natural sugars can burn – so medium to medium-low heat and a sharp eye and nose is needed. Root Vegetable and Quinoa Rosti. 1 cup cooked quinoa.
cookwithann.blogspot.com
Cook With Ann
Friday, July 5, 2013. Cha Gio (Vietnamese Eggrolls). Mom's eggrolls have always been delicious and now she's teaching me how to make them! I figured why not share with you all! Please continue reading if you want to learn how to make awesome eggrolls :). 2 lb ground pork. 2 cups taro, julienne or chopped. 1 cup carrots, julienne. 2 bunch vermicelli glass noodles/bean thread (see pic, pink package). 1/2 cup sliced black fungus (dried mushroom, see pic). 1 cup chopped onion. 1/2 cup shallots, diced. Place ...
cookwithanna.blogspot.com
Cook With Anamaria
Receive updates via Facebook. Click the Like Button Below. Powered By Cool Blog Tricks. 40 g plain flour. 250 g cheddar cheese. Optional I add cooked bacon to my macaroni. Cook the macaroni in boiling salted water for 8 to 10 minutes. Drain and set aside. Melt the butter in a saucepan then add the flour mixing well until it forms a soft dough. Add the milk gradually, a little at a time and cook for 10-15 minutes until thickened and smooth. Subscribe to: Posts (Atom). View my complete profile.
cookwithanne.blogspot.com
COOKING with Anne - Mom Extraordinaire
COOKING with Anne - Mom Extraordinaire. Friday, October 22, 2010. My kids love TWIX candy! I thought I would share this. Adapted from Sherry Yard’s, “Desserts By The Yard”. 5 1/2 ounces (1 stick plus 3 tablespoons) unsalted butter, softened. 2 cups cake flour. 2 tablespoons ground rice (rice processed in a spice grinder until it is able to pass through a fine sieve to remove chunks). Meanwhile, prepare the …. 3/4 cup Lyle’s Golden Syrup (Regular corn syrup is fine). 1 teaspoon fresh lemon juice. When the...
cookwithanu.blogspot.com
A Learner's Cookbook
Tuesday, April 20, 2010. Set dosa and Vegetable saagu. Set dosa and saagu is a famous tiffin variety in Karnataka. As the name suggests, it is served as a set of 3 dosas. It is served along with saagu or kurma along with coconut chutney. 1 cup of raw rice. 1/2 cup of urad dhal. 1/2 cup of poha/avalakki. 1 teaspoon of poppy seeds. 1/2 teaspoon of fenugreek seeds. Fenugreek seeds and poha helps make the dosa soft. Soak the rice separately and all the other ingredients together for about 4-5 hours. When the...
cookwitharthyshama.blogspot.com
Cook with Arthy shama
Sunday, 16 August 2015. Chow chow and mutton curry. Yes, and I made the curry along with mutton and its liver. Mutton liver or thilli is an excellant source of iron, and moreover they dominated the entire flavour and we all nourished the same. This curry goes great with rice/idly or dosa. I hope you try the same and let us know. . Links to this post. Labels: cooking CCC challenge. Monday, 20 July 2015. Opera cake - Baking partners challenge. 160;I, divided the recipe by one third as I had an small ov...
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