cookwitharthyshama.blogspot.com

Cook with Arthy shama

Sunday, 16 August 2015. Chow chow and mutton curry. Yes, and I made the curry along with mutton and its liver. Mutton liver or thilli is an excellant source of iron, and moreover they dominated the entire flavour and we all nourished the same. This curry goes great with rice/idly or dosa. I hope you try the same and let us know. . Links to this post. Labels: cooking CCC challenge. Monday, 20 July 2015. Opera cake - Baking partners challenge. 160;I, divided the recipe by one third as I had an small ov...

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Cook with Arthy shama | cookwitharthyshama.blogspot.com Reviews

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Sunday, 16 August 2015. Chow chow and mutton curry. Yes, and I made the curry along with mutton and its liver. Mutton liver or thilli is an excellant source of iron, and moreover they dominated the entire flavour and we all nourished the same. This curry goes great with rice/idly or dosa. I hope you try the same and let us know. . Links to this post. Labels: cooking CCC challenge. Monday, 20 July 2015. Opera cake - Baking partners challenge. 160;I, divided the recipe by one third as I had an small ov...

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Cook with Arthy shama | cookwitharthyshama.blogspot.com Reviews

https://cookwitharthyshama.blogspot.com

Sunday, 16 August 2015. Chow chow and mutton curry. Yes, and I made the curry along with mutton and its liver. Mutton liver or thilli is an excellant source of iron, and moreover they dominated the entire flavour and we all nourished the same. This curry goes great with rice/idly or dosa. I hope you try the same and let us know. . Links to this post. Labels: cooking CCC challenge. Monday, 20 July 2015. Opera cake - Baking partners challenge. 160;I, divided the recipe by one third as I had an small ov...

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cookwitharthyshama.blogspot.com

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Cook with Arthy shama: BASICS

http://www.cookwitharthyshama.blogspot.com/p/basics.html

The following links explains you detailed home-made preparations. Classic pepper masala base (for gravy/curry). Hari boot/ Green garbazo beans. Whipped cream, from Amul tetrapack. Hi all, I am Arthy Shama, home-maker from Hyderabad. Originally an Foodie turned Cook, I am aiming to simple methods of cooking also in bringing out great diversity of dishes with commonly available ingredients. . Subscribe to: Posts (Atom). How to make vegan whipped cream - from Tropolite. Whipped cream - From Amul tetrapack.

2

Cook with Arthy shama: White chocolate cups with beet cream

http://www.cookwitharthyshama.blogspot.com/2015/07/white-chocolate-cups-with-beet-cream.html

Thursday, 9 July 2015. White chocolate cups with beet cream. We are always in for chocolate treats. My freezer will never be out of chocolate/compounds. This gives me an ample time, to experiment or to cook throughout the year. Beets are always favoured with chocolates through cakes, and I wanted to bring out their partnership in yet another way. Hence, these treats. Preparation time: 10 minutes. Cooking time: 10 minutes. Yields: 15 chocolate cups. For the beet cream. 2 tbspn beetroot puree. Refrigerate&...

3

Cook with Arthy shama: Opera cake - Baking partners challenge

http://www.cookwitharthyshama.blogspot.com/2015/07/opera-cake-baking-partners-challenge.html

Monday, 20 July 2015. Opera cake - Baking partners challenge. This month's Baking partner challenge was suggested by Savitha. Opera cake is an famous french pastry where almond flavoured sponge is filled with coffee buttercream and chocolate ganache with an liberal soaking of coffee syrup. The final layer is glossed with tempered chocolate and is refrigerated overnight for the coffee flavour to infuse. One bite into this pastry, was fabulous with an strong hint of coffee and some chocolate. Initially...

4

Cook with Arthy shama: 06/28/15

http://www.cookwitharthyshama.blogspot.com/2015_06_28_archive.html

Sunday, 28 June 2015. Gutti Wonkai - Andhra styled Stuffed brinjal in a tangy sauce. 160; Brinjal is not so pampered member of our kitchen. They are utmost relished as spicy biriyani rice or as an curry. They were in need of an desparate lift and this is why I bumped into one of my precious collections, The Essential Andhra Cookbook by Bilkees I. Latif. This book has various dishes as Hyderabadi and Telangana specialities. Links to this post. Labels: cooking Andhra food. Subscribe to: Posts (Atom).

5

Cook with Arthy shama: Gutti Wonkai - Andhra styled Stuffed brinjal in a tangy sauce

http://www.cookwitharthyshama.blogspot.com/2015/06/gutti-wonkai-andhra-styled-stuffed.html

Sunday, 28 June 2015. Gutti Wonkai - Andhra styled Stuffed brinjal in a tangy sauce. Brinjal is not so pampered member of our kitchen. They are utmost relished as spicy biriyani rice or as an curry. They were in need of an desparate lift and this is why I bumped into one of my precious collections, 'The Essential Andhra Cookbook' by Bilkees I. Latif. This book has various dishes as Hyderabadi and Telangana specialities. Preparation time: 15 minutes. Cooking time: 20 minutes. 1/2 tsp mustard seeds. Serve ...

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Cook with Arthy shama

Sunday, 16 August 2015. Chow chow and mutton curry. Yes, and I made the curry along with mutton and its liver. Mutton liver or thilli is an excellant source of iron, and moreover they dominated the entire flavour and we all nourished the same. This curry goes great with rice/idly or dosa. I hope you try the same and let us know. . Links to this post. Labels: cooking CCC challenge. Monday, 20 July 2015. Opera cake - Baking partners challenge. 160;I, divided the recipe by one third as I had an small ov...

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