I enjoy cooking in all its forms as well as discovering the food culture of where ever I'm living. So much so that I have been known to do some slightly crazy things for an ingredient.
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Melbourne Food Geek | geekdomaustralia.blogspot.com Reviews
https://geekdomaustralia.blogspot.com
I enjoy cooking in all its forms as well as discovering the food culture of where ever I'm living. So much so that I have been known to do some slightly crazy things for an ingredient.
geekdomaustralia.blogspot.com
Melbourne Food Geek: New starts and taking action
http://geekdomaustralia.blogspot.com/2013/03/new-starts-and-taking-action.html
I enjoy cooking in all its forms as well as discovering the food culture of where ever I'm living. So much so that I have been known to do some slightly crazy things for an ingredient. New starts and taking action. Taking that first step is always difficult. It is even more difficult when you have to take that first step more than once. I'm still planning on keeping this part of my life alive but, you can also find me over on tumblr. Just search for nellimay.tumblr. Subscribe to: Post Comments (Atom).
Melbourne Food Geek: April 2011
http://geekdomaustralia.blogspot.com/2011_04_01_archive.html
I enjoy cooking in all its forms as well as discovering the food culture of where ever I'm living. So much so that I have been known to do some slightly crazy things for an ingredient. Roast Pork for Easter. Being a good Catholic is not high on my family's priority list. We tend to use this weekend as an opportunity to get together and have something different for dinner. Tonight's adventure is roast pork. Fig and Blueberry Hot Cross Buns. 250g mixed dried fruit (I used dried blueberries and figs). When ...
Melbourne Food Geek: Fig and Blueberry Hot Cross Buns
http://geekdomaustralia.blogspot.com/2011/04/fig-and-blueberry-hot-cross-buns.html
I enjoy cooking in all its forms as well as discovering the food culture of where ever I'm living. So much so that I have been known to do some slightly crazy things for an ingredient. Fig and Blueberry Hot Cross Buns. The reason I've make my buns using figs and blueberries is because that's all we had in the house. 250g mixed dried fruit (I used dried blueberries and figs). 1/2 cup orange juice. 3 1/2 cups plain flour. 1 heaped teaspoon ground cinnamon. 1/2 heaped teaspoon mixed spice. Add in half the f...
Melbourne Food Geek: July 2010
http://geekdomaustralia.blogspot.com/2010_07_01_archive.html
I enjoy cooking in all its forms as well as discovering the food culture of where ever I'm living. So much so that I have been known to do some slightly crazy things for an ingredient. I promise I'm still here! So the last few months has lead to me being pretty absent from my baking blog. I've completed the last few Daring Cooks/Bakers challenges but just haven't gotten around to blogging them yet. Subscribe to: Posts (Atom). A Dress A Day. Two Books: Sundressing and Boundless Style. Self proclaimed (and...
Melbourne Food Geek: Roast Pork for Easter
http://geekdomaustralia.blogspot.com/2011/04/roast-pork-for-easter.html
I enjoy cooking in all its forms as well as discovering the food culture of where ever I'm living. So much so that I have been known to do some slightly crazy things for an ingredient. Roast Pork for Easter. Being a good Catholic is not high on my family's priority list. We tend to use this weekend as an opportunity to get together and have something different for dinner. Tonight's adventure is roast pork. Subscribe to: Post Comments (Atom). A Dress A Day. Two Books: Sundressing and Boundless Style.
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all about baby: March 2010
http://our-lovebaby.blogspot.com/2010_03_01_archive.html
Find helpful info from Baby site on pregnancy and baby development. Find pregnancy and baby related health advice for new and expectant moms, and other tips for parents. Monday, March 29, 2010. Tuesdays with Dorie: Almond Tea Cake. This week Carmen of Carmen Cooks. Chose Dorie's Coconut Tea Cake. I know a few weeks ago I raved about the toasted coconut custard tart but in reality, that was enough coconut to last me about a year. So, rather than skip a week I simply skipped the coconut! The taste test .
CHCONRAD: March 2010
http://chconrad.blogspot.com/2010_03_01_archive.html
Saturday, March 27, 2010. Daring Bakers March 2010: Orange Tian. The 2010 March Daring Baker’s challenge was hosted by Jennifer of Chocolate Shavings. She chose Orange Tian as the challenge for this month, a dessert based on a recipe from Alain Ducasse’s Cooking School in Paris. My favorite part of this challenge was the pate sablee, especially dipped in the caramel sauce. The rest I could have done without. I may just be sweeted out for a while, and craving some good bread. Note: There are quite a few s...
deliciouskitchentherapy.blogspot.com
delicious kitchen therapy: March 2010
http://deliciouskitchentherapy.blogspot.com/2010_03_01_archive.html
Mar 24, 2010. Playing with the dough : Sweet Bunny Rolls. I love Yeast Dough and I love to Bake so it's no big surprise that I love to bake this little Bunny's for all the Kids in the Family. They are delicious alone or cut open and spread with homemade strawberry jam. As you can see on the Pictures its pretty easy and I promise you everybody will love them. I will even send them to YeastSpotting. They are just to cute that I just need to share. Even a little Owl is possible. 2 1/4 tsp. instant yeast.
Baby Healthy Food and Care: March 2010
http://babyhealthyfood.blogspot.com/2010_03_01_archive.html
Baby Healthy Food and Care. Baby Food, Baby Health Care, Baby Formula, Nutrition Baby. Tuesdays with Dorie: Almond Tea Cake. This week Carmen of Carmen Cooks. Chose Dorie's Coconut Tea Cake. I know a few weeks ago I raved about the toasted coconut custard tart but in reality, that was enough coconut to last me about a year. So, rather than skip a week I simply skipped the coconut! I opted to make an almond tea cake instead and it was wonderful. The taste test . Thanks for a great pick Carmen! I really ha...
Married …with dinner » Blog Archive » Not quite kosher
http://marriedwithdinner.com/2010/07/23/ice-brined-garlic-dill-pickles
Posted by Anita on 07.23.10 8:13 PM. I’ve always wanted to make real kosher dill pickles, the kind that our grandparents might have bought from a barrel at their local dry-goods shop. Like sauerkraut or kimchee, these pickles get their sourness entirely from the fermentation process rather than the vinegar found in many pickle recipes. With the crazy spring weather we had this year, it’s still rather early here for cucumbers, but the CanJam. Challenge — hosted by Gloria at Laundry Etc. Right from the sta...
Dani Dishes: March 2010
http://danidishes.blogspot.com/2010_03_01_archive.html
Saturday, March 27, 2010. Culinary School Update: Vegetables, Jelly Rolls, and Potatoes. Okay kids, its that time again. I've been trying to do longer culinary school updates, spaced farther apart so as not to bore you to death. Do you readers out there think its better that way? I know you're out there! Based on the comments I've been getting however, I'm beginning to believe that only my mom and my sister read this blog ;). The duxelles were really. My ganache covered jelly roll looked kind of like doo...
Big Fork and Spoon: March 2010
http://bigforkandspoon.blogspot.com/2010_03_01_archive.html
Tuesday, March 30, 2010. Avocado Dip and Corn tortilla chips. As you probably can tell from previous posts Jeff and I have kinda fallen off the wagon of healthier and lighter eating. It started with " if the girl scout cookie is broken you dont have to count it. To eating a whole pan of Lasagna. Since smashing an entire box of Thin Mints to feel better about inhaling it is not really where we want to go its back to eating healthy! 2 Tbsp finely chopped onion. 1 tomato, chopped. 2 Tbsp lime juice. Cheddar...
Tummywise: March 2010
http://tummywise.blogspot.com/2010_03_01_archive.html
Wednesday, March 31, 2010. I love all types of curries. One of my favourites is a Nyonya curry which is drier than most curries but bursting with flavour. One thing to note: do try to get the spice paste as fine as you can. I adapted this recipe from Rasa Malaysia. 340 grams boneless chicken thigh and/or breast ; (cut into small cubes/pieces). 1 lemon grass ; (cut into 4-inch lengths, use only the white part, pounded). 4 piece kaffir lime leaves. 1/2 cup coconut milk. 1/2 tablespoon lime juice. This dess...
anjelikuh*: March 2010
http://anjelikuh.blogspot.com/2010_03_01_archive.html
A food and mom blog in chinglish. Sunday, March 28, 2010. Daring Bakers' Orange Tian. The 2010 March Daring Baker’s challenge was hosted by Jennifer of. She chose Orange Tian as the challenge for this month, a dessert based on a recipe from Alain Ducasse’s Cooking School in Paris. I'm finally done with my exams! For this months' challenge, Jennifer. Cuz I can't imagine anything looking more healthy and cheerful than a bright citrus tower of vitamin-C. So with a Tian like this, it was good to finally see ...
vanillapodsandgreenbeans.wordpress.com
Favourite Sites / Links | Vanilla Pods and Green Beans
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Vanilla Pods and Green Beans. Brianna Fitzgerald Independent Stampin’ Up! Favourite Sites / Links. Favourite Sites / Links. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out.
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GEEK | DOMAIN | THE SYSTEM ADMINS OF THE WORLD!!
Ubuntu 8.10 (Intrepid Ibex). THE SYSTEM ADMINS OF THE WORLD! Stay updated via RSS. Forward Look-up Config file for Bind9. Forward Look-up Config file for Bind9. Posted: July 23, 2011 in Linux. I’m a bit stressed for time, so i’ll keep this nice and short. The whole article will be a series of points. Almost ALL bind config files are basic text files. Spaces and special ending characters are VERY important. Serial numbers SHOULD be incremented everytime you edit the file. In bash type in :. Quick note, i ...
Melbourne Food Geek
I enjoy cooking in all its forms as well as discovering the food culture of where ever I'm living. So much so that I have been known to do some slightly crazy things for an ingredient. Lamingtons are amazing. Just saying. Vanilla sponge fingers dipped in chocolate and then rolled in coconut. The larger ones have a jam center and some have a strawberry icing instead of chocolate. They played a strong part of my lunchbox during school. 125g butter, softened. 189; teaspoon coconut essence. 1 cup caster sugar.
The Geekdom Chronicles - The trials and tribulations of being a lumpy narwhal in a smooth, horn-free universe.
The trials and tribulations of being a lumpy narwhal in a smooth, horn-free universe. Who is the Lumpy Narwhal? I don’t know what I witnessed in an alley last night, but it was glorious. This entry was posted in Uncategorized. September 19, 2014. By The Lumpy Narwhal. 8220;Snot Bot” makes me unreasonable happy. Here’s an article. On a Snot Bot whose function is to collect…snot! This entry was posted in Uncategorized. September 17, 2014. By The Lumpy Narwhal. Add a Tumbleweed Tiny House. September 17, 2014.
Geekdom Come -Geekdom Come
I've taken some time off. I'll admit it, it's been a long time. So much has been going on, so many good things that have taken a lot of my time and have derived my attention away from this blog. So much so, my advertisers have noticed. That was the wake up call. I'm hard in to the crypt world these days, so expect your usual geek, game, and technology content as I make my way back to the blog-o-sphere. Stay tuned! I'm terrible, just as the title states. Why do I consider myself terrible? As of Friday, No...
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The Geekdom Dabbler | Various dabbles across the mighty Geekdom
Various dabbles across the mighty Geekdom. This summer I stumbled onto something new and something that I really enjoy. I’ve been learning web design and programming and I’m loving it, I really am. Even when I’m … Continue reading →. Featured · Leave a comment. Rage: How does this game make you feel, FuriousMankins? Featured · 1 Comment. League of Legending- What We Have Learned in 3 weeks. League of Legending- What We Have Learned in 3 weeks. September 1, 2013 · Leave a comment. Rage part deux: WTF.
