mycookingdreams.com

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My Cooking Diary

یک میز با چند آشپز. Hana`s cooking آشپزی هانا. آشپزخانه ی کوچک من. آشپزی برای صنم بانو. مافین سیب زمینی و سبزیجات. کلوچه سیب و دارچین. سیب زمینی با ادویه و سبزیجات. تاريخ : دوشنبه بیست و چهارم تیر 1392 17:29 نویسنده : mah sa. زرده تخم مرغ : 2 عدد. شیر : نصف پیمانه. آرد : دو پیمانه. بکینگ پودر : 1 قاشق چایخوری. روغن جامد یا کره ی آب کرده : 1 قاشق چایخوری. نمک : یک هشتم قاشق چایخوری. وانیل : نصف قاشق چایخوری. شربت قوام آمده به مقدار لازم. و مخلوط میکنیم مواد رو. بعد نمک و آرد و اضافه میکنیم. آب : یک پیمانه.

mycookingdiary.com

My Cooking Diary

Created by Sharon Hwang. Developed by Chi Wai Lau. Hello my name is Sharon Hwang. This is my diary of recipes tried, delicious meals eaten, and things that inspire my cooking. I’m not a chef — I’m a graphic designer, but love to cook and learn new recipes in my small home kitchen in San Francisco. These are the dishes I’ve enjoyed. The photos are taken by my boyfriend Mike Matas. Site designed by Mike Matas and Sharon Hwang. Developed by Chi Wai Lau.

mycookingdiary.cz

My Cooking Diary - když vás vaření prostě baví !

13 11 Hlavní chody. Ovesné rizoto s hráškem. 06 11 Základní recepty. 27 10 Hlavní chody. 24 10 Zdravá strava. Salát s cizrnou a sušenými rajčaty. AdekSKatlouNaTripu, 14.díl. My cooking diary 2017. Všechny fotky jsou autorské a je zakázáno šíření bez souhlasu autorky. Design by Jitka Čechová.

mycookingdiarys.blogspot.com

My Cooking diary

Monday, December 28, 2015. Prep time: 15 min. Cook time: 45 min. 1 1/2 cups all-purpose flour. 1 1/2 cups mix dry fruits, nuts and candied. 1/3 cup vegetable oil. 1 cup brown sugar powder. 1 teaspoon baking powder. 3/4 teaspoon baking soda. 1 teaspoon cinnamon powder. 1/2 teaspoon clove powder. 1/4 teaspoon dry ginger powder (soth powder). 1/4 teaspoon nutmeg powder. 1 cup red wine. Than mix all in a glass jar add in wine cover and soaked for overnight or up to 36 hours. Pour the batter into the prepared...

mycookingdreams.com

My Cooking Dreams

mycookingdreams.es

My Cooking Dreams

mycookingescapades.blogspot.com

My Cooking Escapades

Tuesday, May 15, 2012. Somewhere over the rainbow, way up high. There's a land that I dream of once in a lullabye". Passed with Flying Colors. Wednesday, October 26, 2011. Home Made Spicy Chorizos. I should and I must! If you have been following my blog, you will know that this is not the first time I am making sausages abeit a different kind. A couple of years back,I had attempted to make Chinese Sausages or Lap Cheong. The spices that goes into the Chorizos. Ready to do the twist. Caught Rachel Allen o...

mycookingexperiment.blogspot.com

My Experiments with Cooking

My Experiments with Cooking. Monday, March 16, 2009. I've decided to start a new post section for Weekend Cooking. I usually try to cook a complete meal on Friday nights and Saturdays. The rest of the days it usually ends up being curry and roti, after a long day at work. Here is my first plate. 3 Simple Potato Curry (see below for the recipe). 4 Tomato Chutney (bought it in India). 6 Curd/Yogurt (not pictured). 7 Papad (not pictured). For the simple Potato Curry. 2 medium Potatoes - finely cubed. Red Ch...

mycookingexperiments.blogspot.com

My Cooking Experiments

I like to experiment on my husband and guests visiting us :) Most of the recipes are my imagination of how the item must be cooked, but I also take help of recipe books, online articles and obviously mom :). मराठी अनुवाद. मराठीमध्ये वाचण्यासाठी इथे क्लिक करा. 15 Cup - 1.5 tbsp. maida. 15 tbsp Corn Flour. 1/4 tsp Baking Soda. 15 Cup 1 tbsp Sugar. 1/2 tsp Vanilla Essence. 1/4 tsp Cream of tartar. Preheat oven to 325F/165C. Sieve through maida, corn flour, baking soda, salt and 1.5 cup of sugar together.