mycookingdiarys.blogspot.com
My Cooking diary
Monday, December 28, 2015. Prep time: 15 min. Cook time: 45 min. 1 1/2 cups all-purpose flour. 1 1/2 cups mix dry fruits, nuts and candied. 1/3 cup vegetable oil. 1 cup brown sugar powder. 1 teaspoon baking powder. 3/4 teaspoon baking soda. 1 teaspoon cinnamon powder. 1/2 teaspoon clove powder. 1/4 teaspoon dry ginger powder (soth powder). 1/4 teaspoon nutmeg powder. 1 cup red wine. Than mix all in a glass jar add in wine cover and soaked for overnight or up to 36 hours. Pour the batter into the prepared...
mycookingescapades.blogspot.com
My Cooking Escapades
Tuesday, May 15, 2012. Somewhere over the rainbow, way up high. There's a land that I dream of once in a lullabye". Passed with Flying Colors. Wednesday, October 26, 2011. Home Made Spicy Chorizos. I should and I must! If you have been following my blog, you will know that this is not the first time I am making sausages abeit a different kind. A couple of years back,I had attempted to make Chinese Sausages or Lap Cheong. The spices that goes into the Chorizos. Ready to do the twist. Caught Rachel Allen o...
mycookingexperiment.blogspot.com
My Experiments with Cooking
My Experiments with Cooking. Monday, March 16, 2009. I've decided to start a new post section for Weekend Cooking. I usually try to cook a complete meal on Friday nights and Saturdays. The rest of the days it usually ends up being curry and roti, after a long day at work. Here is my first plate. 3 Simple Potato Curry (see below for the recipe). 4 Tomato Chutney (bought it in India). 6 Curd/Yogurt (not pictured). 7 Papad (not pictured). For the simple Potato Curry. 2 medium Potatoes - finely cubed. Red Ch...
mycookingexperiments.blogspot.com
My Cooking Experiments
I like to experiment on my husband and guests visiting us :) Most of the recipes are my imagination of how the item must be cooked, but I also take help of recipe books, online articles and obviously mom :). मराठी अनुवाद. मराठीमध्ये वाचण्यासाठी इथे क्लिक करा. 15 Cup - 1.5 tbsp. maida. 15 tbsp Corn Flour. 1/4 tsp Baking Soda. 15 Cup 1 tbsp Sugar. 1/2 tsp Vanilla Essence. 1/4 tsp Cream of tartar. Preheat oven to 325F/165C. Sieve through maida, corn flour, baking soda, salt and 1.5 cup of sugar together.
mycookingfavourites.com
My cooking favourites - My favourite Indonesian and Asian style recipes
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mycookingfile.blogspot.com
My Cooking File
Tuesday, April 7, 2015. 1/2c Diced Bacon (2-3 rashers middle bacon). 1 Small Onion Diced. 2 tbs either Finely Chopped Parsley or Green Kale. 1/2c Milk for Glazing. 1) Place flour into a bowl and create a well in the centre. Pour in the sour cream and lemonade. Using a butter knife combine the ingredients. Try not to over work as that may result in tough scones which don't rise. Sunday, May 18, 2014. Bolognaise Sauce (thermomix style). 2tbs sun dried tomato. 2 med onions (quartered). 2 cans diced tomato.