mycookingescapades.blogspot.com

My Cooking Escapades

Tuesday, May 15, 2012. Somewhere over the rainbow, way up high. There's a land that I dream of once in a lullabye". Passed with Flying Colors. Wednesday, October 26, 2011. Home Made Spicy Chorizos. I should and I must! If you have been following my blog, you will know that this is not the first time I am making sausages abeit a different kind. A couple of years back,I had attempted to make Chinese Sausages or Lap Cheong. The spices that goes into the Chorizos. Ready to do the twist. Caught Rachel Allen o...

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Tuesday, May 15, 2012. Somewhere over the rainbow, way up high. There's a land that I dream of once in a lullabye. Passed with Flying Colors. Wednesday, October 26, 2011. Home Made Spicy Chorizos. I should and I must! If you have been following my blog, you will know that this is not the first time I am making sausages abeit a different kind. A couple of years back,I had attempted to make Chinese Sausages or Lap Cheong. The spices that goes into the Chorizos. Ready to do the twist. Caught Rachel Allen o...

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1 my cooking escapades

2 rainbow kuih lapis

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6 extrusion

7 7 comments

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My Cooking Escapades | mycookingescapades.blogspot.com Reviews

https://mycookingescapades.blogspot.com

Tuesday, May 15, 2012. Somewhere over the rainbow, way up high. There's a land that I dream of once in a lullabye". Passed with Flying Colors. Wednesday, October 26, 2011. Home Made Spicy Chorizos. I should and I must! If you have been following my blog, you will know that this is not the first time I am making sausages abeit a different kind. A couple of years back,I had attempted to make Chinese Sausages or Lap Cheong. The spices that goes into the Chorizos. Ready to do the twist. Caught Rachel Allen o...

INTERNAL PAGES

mycookingescapades.blogspot.com

1

My Cooking Escapades: October 2011

http://mycookingescapades.blogspot.com/2011_10_01_archive.html

Wednesday, October 26, 2011. Home Made Spicy Chorizos. I should and I must! If you have been following my blog, you will know that this is not the first time I am making sausages abeit a different kind. A couple of years back,I had attempted to make Chinese Sausages or Lap Cheong. The sausages are best eaten a day later to enable the casing to have a snap. If eaten immediately, the casing can be chewy and hard to bite through. The spices that goes into the Chorizos. Ready to do the twist. Sweet for My Sw...

2

My Cooking Escapades: Finally, I am Ready

http://mycookingescapades.blogspot.com/2006/10/finally-i-am-ready.html

Monday, October 16, 2006. Finally, I am Ready. Yes, finally I am ready to post the recipe for the Lap Cheong, or Chinese Sausage. Since I first posted. Of Chinese Sausages and Hot Dogs. I have received many enquiries and requests for the recipe. I did not want to post the recipe then as I was not satisfied with the results. So after three tries, I am ready to share my recipe. 1-1/2 tbsp Gao Liang wine. 1kg Lean Pork (from the hind leg). 1/2 cup Gao Liang wine. Sausage casings - about 5m. 7) Tie one end o...

3

My Cooking Escapades: February 2010

http://mycookingescapades.blogspot.com/2010_02_01_archive.html

Monday, February 08, 2010. Year of the Tiger Chinese New Year Bakes. These are my first bakes for the Chinese New Year. Blossom Pineapple Tarts. I made these again for CNY this year as it is such a breeze to make. Unlike the traditional open face tarts that you either need to crimp the tart pastries or slowly mould the pineapple to fit the hollow of the tarts, these Blossom Pineaapple Tarts are really quick to make. Told you it was simple right? What can I say? Subscribe to: Posts (Atom). Even if you are...

4

My Cooking Escapades: Kahlua Souffle

http://mycookingescapades.blogspot.com/2010/09/kahlua-souffle.html

Sunday, September 26, 2010. The first time I had a Souffle was during lunch with my boss at the Les Amis French restaurant. That was like ten years ago. After that first time, I had the opportunity to lunch there a couple more times and each time, I would ask for the same souffle that was served with a light vanilla sauce. I have heard alot of 'horror' stories about how intimidaing it can be to make one, the main setback being the souffle doesn't rise or collapsing the moment it leaves the oven. Hi Khim ...

5

My Cooking Escapades: June 2010

http://mycookingescapades.blogspot.com/2010_06_01_archive.html

Monday, June 21, 2010. It has been almost two months since my daughter got married and I have been too busy with work to blog about this happy event of mine. Sylvia and Andrew were married at the Church of St Mary of the Angels on the 24th of April 2010 and the wedding banquet was held the next evening in the Grand Ballroom of The Regent Hotel. Hubby walking Sylvia down the aisle. I was actually quite nervous about making these cupcakes as I have never made them covered in fondant. My previous cupcak...

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cuenloves.wordpress.com

IMG_0858a | Cuen's Love

https://cuenloves.wordpress.com/2009/10/19/nuts-chocolate-chips-brownies/img_0858a

Nuts and Chocolate Chips Brownies. Raquo; IMG 0858a. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. Notify me of new comments via email. Chocolate Chips Ginger Muffins.

cuenloves.wordpress.com

Favorite Fudgy Brownies | Cuen's Love

https://cuenloves.wordpress.com/2009/10/19/favorite-fudgy-brownies

October 19, 2009. This is one of my favorite recipe. This time round I changed it slightly and it turn out to be better, of course. I use better quality chocolate and some sugar replacement. Below is the keeper’s recipe. =). 200g 70% dark chocolate. 1 Line 10″ square baking tin with greaseproof paper. 2 Add nut melted chocolate. 3 Sift the flour, baking powder and cocoa powder together. Fold into the chocolate mixture. 4 Beat in the egg into the mixture one at a time. Sikly consistency will be achieve.

cuenloves.wordpress.com

Traditional baked mooncake | Cuen's Love

https://cuenloves.wordpress.com/2009/10/19/traditional-baked-mooncake

October 19, 2009. This was done a few weeks back to celebrate the Mid-Autumn festival. It was rather last minute. Didn’t want to do it initially but was encourage by Tricia and Audrey. Did about 1 kg of paste in the end. After the first 10 minutes. This is adapted from Baking Mum and Florence. 100g hong kong flour. 60g vegetable oil (Peanut oil is strongly recommended). Egg glace: 1 egg yolk 1tsp water (beaten and strained). 1 Mix oil, syrup and alkaline water in bowl over boiling water. Keep warm. She p...

cuenloves.wordpress.com

IMG_0852a | Cuen's Love

https://cuenloves.wordpress.com/2009/10/19/nuts-chocolate-chips-brownies/img_0852a

Nuts and Chocolate Chips Brownies. Raquo; IMG 0852a. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. Notify me of new comments via email. Chocolate Chips Ginger Muffins.

bakingjourney.wordpress.com

March | 2008 | Bernice's Baking Journey

https://bakingjourney.wordpress.com/2008/03

Bernice’s Baking Journey. Join ME in this adventurous journey…. March 22, 2008. After what feels like forever. Posted by Bernice under Breads. 8220;Push, fold, turn! Push, fold, turn! 8221; That’s the “slogan” that’s in my head the whole afternoon. March 20, 2008. Blame the flu bug! Posted by Bernice under Breads. Wholemeal bread as it seems pretty easy. However, my bread did not turn out as good as Happy Homebaker’s. March 20, 2008. Posted by Bernice under Macarons. March 9, 2008. I know I’ve boug...

auntyyochana.blogspot.com

Yochana's Cake Delight! : Potato Chips & Cheese Cookies

http://auntyyochana.blogspot.com/2007/04/potato-chips-cheese-cookies.html

AUNTY YOCHANA SHOWS YOU HER GOODIES. Wednesday, April 04, 2007. Potato Chips and Cheese Cookies. 250 gm. Butter. 200 gm. cheddar cheese - grated. 1/2 tsp. Salt. 50 gm fine sugar. 2 small eggs (lightly beaten). 1 tsp Emplex (optional - purpose is to make cookies crispy). 300 gm. Self Raising flour. 2 Tbsp. Milk powder. 120 gm. cornflakes - crushed. 1 Can Potato chips (Crushed). 1) Cream butter with cheese, salt and sugar and emplex till creamy. April 02, 2007 7:42 pm. April 02, 2007 10:59 pm. Hi aunt yoch...

irenefavrecipe.blogspot.com

Irene's Favourite Recipes: April 2013

http://irenefavrecipe.blogspot.com/2013_04_01_archive.html

Listed here are my favourite cooks and bakes . ENJOY! Tuesday, April 30, 2013. Banana Chiffon Cake (2). 140g banana, mashed. 140g cake flour, sifted. 1) Preheat oven to 180C. 2) Combine the egg yolks and oil in a bowl and whisk it till mixed. 3) Add in milk, whisk to combine then followed by mashed banana. Add in cake flour, whisk lightly to combine. 4) In a separate clean bowl, beat the egg whites. When it is at foamy stage, gradually add in the sugar, whip till stiff peaks to form. Pasta n Cheese Gratin.

ningssweethut.blogspot.com

Ning's Sweet Hut: Coconut Oatmeal Cookies

http://ningssweethut.blogspot.com/2008/07/coconut-oatmeal-cookies.html

Wednesday, July 23, 2008. 100g Quaker Instant Oats (blended). 150g wholemeal flour ( i used plain flour). 1 tsp baking powder. 120g butter (room temperature). 1 stir all dry ingredients together. 2 Add in butter and honey, beat with hook mixer till dough is form. I will add extra dessicated coconut if the dough is too wet). 3 shape your cookies and bake 170 for 20mins. Little Corner of Mine. Can you post this recipe? Look like something I would love to try. TIA! Wed Jul 23, 12:54:00 PM 2008.

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Monday, December 28, 2015. Prep time: 15 min. Cook time: 45 min. 1 1/2 cups all-purpose flour. 1 1/2 cups mix dry fruits, nuts and candied. 1/3 cup vegetable oil. 1 cup brown sugar powder. 1 teaspoon baking powder. 3/4 teaspoon baking soda. 1 teaspoon cinnamon powder. 1/2 teaspoon clove powder. 1/4 teaspoon dry ginger powder (soth powder). 1/4 teaspoon nutmeg powder. 1 cup red wine. Than mix all in a glass jar add in wine cover and soaked for overnight or up to 36 hours. Pour the batter into the prepared...

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My Cooking Escapades

Tuesday, May 15, 2012. Somewhere over the rainbow, way up high. There's a land that I dream of once in a lullabye". Passed with Flying Colors. Wednesday, October 26, 2011. Home Made Spicy Chorizos. I should and I must! If you have been following my blog, you will know that this is not the first time I am making sausages abeit a different kind. A couple of years back,I had attempted to make Chinese Sausages or Lap Cheong. The spices that goes into the Chorizos. Ready to do the twist. Caught Rachel Allen o...

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My Experiments with Cooking

My Experiments with Cooking. Monday, March 16, 2009. I've decided to start a new post section for Weekend Cooking. I usually try to cook a complete meal on Friday nights and Saturdays. The rest of the days it usually ends up being curry and roti, after a long day at work. Here is my first plate. 3 Simple Potato Curry (see below for the recipe). 4 Tomato Chutney (bought it in India). 6 Curd/Yogurt (not pictured). 7 Papad (not pictured). For the simple Potato Curry. 2 medium Potatoes - finely cubed. Red Ch...

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My Cooking Experiments

I like to experiment on my husband and guests visiting us :) Most of the recipes are my imagination of how the item must be cooked, but I also take help of recipe books, online articles and obviously mom :). मराठी अनुवाद. मराठीमध्ये वाचण्यासाठी इथे क्लिक करा. 15 Cup - 1.5 tbsp. maida. 15 tbsp Corn Flour. 1/4 tsp Baking Soda. 15 Cup 1 tbsp Sugar. 1/2 tsp Vanilla Essence. 1/4 tsp Cream of tartar. Preheat oven to 325F/165C. Sieve through maida, corn flour, baking soda, salt and 1.5 cup of sugar together.

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My cooking favourites - My favourite Indonesian and Asian style recipes

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mycookingfile.blogspot.com

My Cooking File

Tuesday, April 7, 2015. 1/2c Diced Bacon (2-3 rashers middle bacon). 1 Small Onion Diced. 2 tbs either Finely Chopped Parsley or Green Kale. 1/2c Milk for Glazing. 1) Place flour into a bowl and create a well in the centre. Pour in the sour cream and lemonade. Using a butter knife combine the ingredients. Try not to over work as that may result in tough scones which don't rise. Sunday, May 18, 2014. Bolognaise Sauce (thermomix style). 2tbs sun dried tomato. 2 med onions (quartered). 2 cans diced tomato.