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My Cooking Memoir & More...

My Cooking Memoir and More. Saturday, November 11, 2006. A very simple cabbage curry. Love the simplicity and the taste of cabbage in this form. This is one way i do the curry. No fuss No Mess curry! 1 Cabbage Shredded finely. 1/2 Cup - Moong Dal(pasipurup). Salt as per taste. 1 Tsp - Oil. 1/2 tsp - Mustard. 1/2 tsp - Urad dhal. 2 - 3 - Red chillies. 1/4 cup - Grated Coconut.(Optional). A few curry leaves. Cook cabbage dal along with salt in enough water till cabbage is tender. Add coconut, if using.

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My Cooking Memoir & More... | mycookingmemoir.blogspot.com Reviews

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My Cooking Memoir and More. Saturday, November 11, 2006. A very simple cabbage curry. Love the simplicity and the taste of cabbage in this form. This is one way i do the curry. No fuss No Mess curry! 1 Cabbage Shredded finely. 1/2 Cup - Moong Dal(pasipurup). Salt as per taste. 1 Tsp - Oil. 1/2 tsp - Mustard. 1/2 tsp - Urad dhal. 2 - 3 - Red chillies. 1/4 cup - Grated Coconut.(Optional). A few curry leaves. Cook cabbage dal along with salt in enough water till cabbage is tender. Add coconut, if using.

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1 cabbage curry

2 ingredients

3 for tempering

4 method

5 posted by uj

6 11 comments

7 chunky mango muffins

8 my experi

9 ce w

10 andita's

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cabbage curry,ingredients,for tempering,method,posted by uj,11 comments,chunky mango muffins,my experi,ce w,andita's,banana bread,verdict,lessons learnt,sending it to,7 comments,happy diwali,3 comments,first golu,carmel by sea,microwave kaju halwa,recipe

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My Cooking Memoir & More... | mycookingmemoir.blogspot.com Reviews

https://mycookingmemoir.blogspot.com

My Cooking Memoir and More. Saturday, November 11, 2006. A very simple cabbage curry. Love the simplicity and the taste of cabbage in this form. This is one way i do the curry. No fuss No Mess curry! 1 Cabbage Shredded finely. 1/2 Cup - Moong Dal(pasipurup). Salt as per taste. 1 Tsp - Oil. 1/2 tsp - Mustard. 1/2 tsp - Urad dhal. 2 - 3 - Red chillies. 1/4 cup - Grated Coconut.(Optional). A few curry leaves. Cook cabbage dal along with salt in enough water till cabbage is tender. Add coconut, if using.

INTERNAL PAGES

mycookingmemoir.blogspot.com

1

My Cooking Memoir & More...: Baby idlis in sambar

http://mycookingmemoir.blogspot.com/2006/08/baby-idlis-in-sambar.html

My Cooking Memoir and More. Thursday, August 31, 2006. Baby idlis in sambar. Rice - 2 cups. Urad Dhal - 1/2 cup. Methi seeds - 1 tsp. Salt as per taste. Soak the above separately and grind the rice first and dhall later. Mix them and ferment it overnite. Use kutti idli stand to make these baby idlis. When hot put it in sambar and enjoy with chutney. Idli cocktail http:/ foodieshope.blogspot.com/2006/08/idli-fair-besan-laddu-for-ganesha.html. This is my entry for Weekend Breakfast Blogging. Baby idlis in ...

2

My Cooking Memoir & More...: Cabbage Curry

http://mycookingmemoir.blogspot.com/2006/11/cabbage-curry.html

My Cooking Memoir and More. Saturday, November 11, 2006. A very simple cabbage curry. Love the simplicity and the taste of cabbage in this form. This is one way i do the curry. No fuss No Mess curry! 1 Cabbage Shredded finely. 1/2 Cup - Moong Dal(pasipurup). Salt as per taste. 1 Tsp - Oil. 1/2 tsp - Mustard. 1/2 tsp - Urad dhal. 2 - 3 - Red chillies. 1/4 cup - Grated Coconut.(Optional). A few curry leaves. Cook cabbage dal along with salt in enough water till cabbage is tender. Add coconut, if using.

3

My Cooking Memoir & More...: August 2006

http://mycookingmemoir.blogspot.com/2006_08_01_archive.html

My Cooking Memoir and More. Thursday, August 31, 2006. Baby idlis in sambar. Rice - 2 cups. Urad Dhal - 1/2 cup. Methi seeds - 1 tsp. Salt as per taste. Soak the above separately and grind the rice first and dhall later. Mix them and ferment it overnite. Use kutti idli stand to make these baby idlis. When hot put it in sambar and enjoy with chutney. Idli cocktail http:/ foodieshope.blogspot.com/2006/08/idli-fair-besan-laddu-for-ganesha.html. This is my entry for Weekend Breakfast Blogging. Add salt and m...

4

My Cooking Memoir & More...: October 2006

http://mycookingmemoir.blogspot.com/2006_10_01_archive.html

My Cooking Memoir and More. Saturday, October 21, 2006. Saturday, October 14, 2006. What is happening in my world! A few pictures from the places around the bay i took my guests and my golu:. Old Faithful Geyser, Calistoga. Grapes hanging in Napa Vineyards. Tallest Redwood tree in Big Basin State Park(329 ft. Ariel view of bay area atop Mt.Diablo. Promise to you all with some recipes soon. Subscribe to: Posts (Atom). View my complete profile. What is happening in my world! Anthony's Kitchen, Tony.

5

My Cooking Memoir & More...: Rosemary Infused Olive Oil

http://mycookingmemoir.blogspot.com/2006/09/rosemary-infused-olive-oil.html

My Cooking Memoir and More. Friday, September 08, 2006. Rosemary Infused Olive Oil. Is considered an important ingredient in Italian cooking. So also the herb Rosemary. Olive oil is very good for health when consumed raw. Olive oil loses its properties once the oil is heated to a certain temperature for deep frying, tempering etc. Olive oil's monounstaturated fat is very good for health when compared to other oils like vegetable oil, corn oil etc. Procedure for Infusing :. You made this at home? The oliv...

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My Cooking Memoir and More. Saturday, November 11, 2006. A very simple cabbage curry. Love the simplicity and the taste of cabbage in this form. This is one way i do the curry. No fuss No Mess curry! 1 Cabbage Shredded finely. 1/2 Cup - Moong Dal(pasipurup). Salt as per taste. 1 Tsp - Oil. 1/2 tsp - Mustard. 1/2 tsp - Urad dhal. 2 - 3 - Red chillies. 1/4 cup - Grated Coconut.(Optional). A few curry leaves. Cook cabbage dal along with salt in enough water till cabbage is tender. Add coconut, if using.

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