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My Cooking Nirvana | A Passport to Global Flavors | mycookingnirvana.com Reviews
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A Passport to Global Flavors
mycookingnirvana.com
Olé Salad On The Go | My Cooking Nirvana
https://mycookingnirvana.com/2013/05/05/ole-salad-on-the-go
A Passport to Global Flavors. A Passion for Sangria →. Olé Salad On The Go. A colorful salad perfect for celebrations. 4 oz chopped romaine lettuce. 1/4 cup corn kernels. 1/4 cup halved grape tomatoes. 1/4 cup drained and rinsed black beans. 1/2 cup cooked tricolor pasta. 1/4 cup shredded Mexican cheese blend. 2 tablespoons toasted pumpkin seeds. 2 tablespoons tortilla strips. Southwest Ranch Veggie dip. Add lettuce followed by corn, tomatoes, beans, and pasta to a large salad bowl. By nrvana . Create a...
Shrikhand in a Pinch | My Cooking Nirvana
https://mycookingnirvana.com/2012/10/22/shrikhand-in-a-pinch
A Passport to Global Flavors. Hurricane Orange Mango Lassi →. Shrikhand in a Pinch. Gourmet comfort food to satisfy your sweet tooth. 1 cup plain low-fat Greek yogurt. 2 tablespoons honey (like St. Dalfour Orange Blossom). 1 tablespoon superfine sugar. Few threads of saffron. 1/8 cup sliced almonds, toasted. Fruit as a garnish. By nrvana . Hurricane Orange Mango Lassi →. 3 comments on “ Shrikhand in a Pinch. Piyush (A Sweet Drink with Shrikhand) ãhãram. Shrikhand with Kesar and Pista « ãhãram.
Brie with Bounty of Dried Fruits | My Cooking Nirvana
https://mycookingnirvana.com/2012/01/01/brie-with-bounty-of-dried-fruits
A Passport to Global Flavors. Cranberry Mango Brie Tartlets. Fall and Fruity →. Brie with Bounty of Dried Fruits. The Cheese Stands Alone. Wedge of Brie cheese or small round. Assorted dried fruits: Cranberries, cherries, blueberries, dates, apricots, raisins, plums, prunes. Dice the assorted dried fruits of your choice. Mix with honey; enough to adhere to cheese. Arrange the fruit on top of Brie in a fashion pleasing to the eye. Serve with French bread or favorite crackers or crostini. By nrvana .
Fall & Fruity | My Cooking Nirvana
https://mycookingnirvana.com/2012/01/01/fall-fruity
A Passport to Global Flavors. Brie with Bounty of Dried Fruits. California Dreamin’ →. 1 can (21 oz.) Comstock apple pie filling. 1 can (16 oz.) Bruce’s candied yams, drained and chopped. 2 tablespoons dried, sweet cranberries. Sprinkle of cinnamon and freshly grated nutmeg. 2 heaping tablespoons of light brown sugar. Mix the apples, yams, raisins, and cranberries; place in a casserole dish. Sprinkle cinnamon and nutmeg to taste.* Top with brown sugar, followed by a dot of butter. By nrvana . 64; 1:29 pm.
Cranberry Apple Chutney Tart | My Cooking Nirvana
https://mycookingnirvana.com/2014/01/20/cranberry-apple-chutney-tart
A Passport to Global Flavors. Cocomango Blueberry Parfait →. Cranberry Apple Chutney Tart. A sophisticated savory sweet sensation. 1 Pillsbury Refrigerated Pie Crust, thawed. 8 teaspoons of Stonewall Kitchen Apple Cranberry Chutney. 2 Golden Delicious apples, cored, and thinly sliced. Sprinkle of lemon juice. Cinnamon sugar to taste. Divide refrigerated pie crust sheet into 4. Press each piece onto an individual sized round porcelain flan dish. Bake at 350 for 30 minutes or so, until bubbly. 64; 8:23 pm.
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About | My "Marketing Nirvana"
https://mymarketingnirvana.com/about
Where Art Meets Science. Applies an integrated approach to strive for “marketing nirvana,”. The blog explores the flavors of the world in search of. Join the quest for culinary enlightenment. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Google account. ( Log Out.
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My Cooking Memoir & More...
My Cooking Memoir and More. Saturday, November 11, 2006. A very simple cabbage curry. Love the simplicity and the taste of cabbage in this form. This is one way i do the curry. No fuss No Mess curry! 1 Cabbage Shredded finely. 1/2 Cup - Moong Dal(pasipurup). Salt as per taste. 1 Tsp - Oil. 1/2 tsp - Mustard. 1/2 tsp - Urad dhal. 2 - 3 - Red chillies. 1/4 cup - Grated Coconut.(Optional). A few curry leaves. Cook cabbage dal along with salt in enough water till cabbage is tender. Add coconut, if using.
mycookingmemories
Saturday, August 6, 2016. Crock Pot Chicken and Noodles. I have almost filled a recipe book with recipes that have been posted on facebook. True to my history of collecting recipes, desserts is still in the lead for those collected! The simplicity of this recipe appealed to me first. After making the Crock Pot Chicken and Noodles, the taste was so satisfying. It tasted like a very rich version of Chicken and Dumplings. My family loved this recipe and your family will, too. Crock Pot Chicken and Noodles.
mycookingnbakingdiary.blogspot.com
My Cooking N Baking Diary
My Cooking N Baking Diary. All about my cooking N baking learning journey. 31 July, 2014. Wanted post my homemade Vanilla Extract so long now finally. Ya, i couldn't find Vanilla Extract on the shelf all are Vanilla Essence . Share this simple Vanilla Extract just need. Vanilla Pods And Vodka. 4 Vanilla Pods 340ml Vodka. Soak it for 6 months. Links to this post. Saw my friend post Pandan Chicken in Facebook, she say no difficult lar.so i tried it out.we all loved it! Ground the below ingredients:. I like...
My Cooking News Blog |
Healthy Recipes For Kids. Enjoy Low Calorie and Healthy Recipes that Help Manage Blood Cholesterol. Say No To Take Out: Cook A Delicious Meal At Home. Save Money And Boost Oral And Overall Health With Healthy Recipes For Kids. Three Reasons To Take A Cooking Class. Eat Healthier With Low Fat Recipes. Healthy Recipes For Kids. Enjoy Low Calorie and Healthy Recipes that Help Manage Blood Cholesterol. Mar 24th, 2015. Say No To Take Out: Cook A Delicious Meal At Home. May 15th, 2014. Apr 1st, 2014. It is all...
My Cooking Nirvana | A Passport to Global Flavors
A Passport to Global Flavors. Cranberry Apple Chutney Tart. A Passion for Sangria. Olé Salad On The Go. Pumpkin Peach Mango Bread Pudding. Hurricane Orange Mango Lassi. Shrikhand in a Pinch. Raspberry Mango Candied Walnut Salad. Brie with Bounty of Dried Fruits. Cranberry Mango Brie Tartlets. The Cheese Stands Alone. The Warmth of Fall Flavors. Magine a journey filled with the many wondrous sights, seasonings, and tastes the world has to offer. Join me on my quest to strive for cooking nirvana.
mycookingnotebook.blogspot.com
Mi cuaderno de cocina
Mi cuaderno de cocina. Domingo, 29 de junio de 2014. Chicken with 40 cloves of garlic. Esta receta es del libro Kitchen. La he modificado un poco porque no tenía ni cebolletas ni tomillo fresco, he usado del de bote. Os recomiendo una buena barra de pan para pringar ya que la salsita que queda es deliciosa. La receta original utiliza contramuslos, yo he usado dos cuartos traseros. A continuación, añadimos el chorrrito de vino blanco y, si el pollo había soltado algún jugo en el plato, lo añadimos también.
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mycookingobsession.blogspot.com
True Confections
PINSEC FRITO (Crispy Wontons). PATA HUMBA (Pork Hocks Stew). SPECIAL PANCIT PALABOK RECIPE. Wednesday, February 11, 2009. 188; cup cooking oil. 190; cup sweet potato, diced ( ½ x ½ inch). 1 tbsp garlic, crushed. 189; pc onion, sliced. 188; tsp Annatto Powder. 1 cup green beans, blanched and diced. 2 ½ cups bean sprouts, rinsed. 1 tbsp Oyster Sauce. A dash of white pepper. 1 cup all-purpose flour. 189; cup cornstarch. 1 ½ cup water. 3 tbsps cooking oil. 189; cup sugar. 5 tbsps soy sauce. Links to this post.
mycookingobsession.wordpress.com
my cooking obsession | Culinary Chaos One Sleepless Night At A Time
Culinary Chaos One Sleepless Night At A Time. In the beginning… there was a terrine. February 6, 2011. When I first began my blog, one of my earliest post was about a terrine that my sister-in-law had given me with a recipe for a country pate from her butcher. From his Charcuterie in Paris where she lives. Pate recipes vary from Charcuterie to Charcuterie. It was quite an honor to have him share his with her. and me. Turned out to be something called caul fat. Both of these were cooked in a water bath fo...
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