philoramen.blogspot.com

Philoramen

Ramen of Kansai and elsewhere. Tuesday, August 11, 2015. Sanku (Osaka-shi, Fukushima-ku). Kake ramen: 17 /20. We had plans to go to Komi. To continue our Ra-Sai. We were first served some kind of simmered potato with a little bit of meat as an appetizer, a nice start. I ordered their regular dish, the ‘kake ramen’. It was salty, very fishy (with some slight pugency due, I presume, to niboshi), intense in taste, and had an interesting graininess in mouth. Delicious! Some spinach (or maybe komatsuna? And a...

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Philoramen | philoramen.blogspot.com Reviews

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Ramen of Kansai and elsewhere. Tuesday, August 11, 2015. Sanku (Osaka-shi, Fukushima-ku). Kake ramen: 17 /20. We had plans to go to Komi. To continue our Ra-Sai. We were first served some kind of simmered potato with a little bit of meat as an appetizer, a nice start. I ordered their regular dish, the ‘kake ramen’. It was salty, very fishy (with some slight pugency due, I presume, to niboshi), intense in taste, and had an interesting graininess in mouth. Delicious! Some spinach (or maybe komatsuna? And a...

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1 philoramen

2 烈志笑魚油麺香房三く

3 れっししょうゆめんこうぼうさんく

4 resshouyu mengoubou sanku

5 broth

6 noodles

7 meat

8 toppings

9 posted by philoramen

10 no comments

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Philoramen | philoramen.blogspot.com Reviews

https://philoramen.blogspot.com

Ramen of Kansai and elsewhere. Tuesday, August 11, 2015. Sanku (Osaka-shi, Fukushima-ku). Kake ramen: 17 /20. We had plans to go to Komi. To continue our Ra-Sai. We were first served some kind of simmered potato with a little bit of meat as an appetizer, a nice start. I ordered their regular dish, the ‘kake ramen’. It was salty, very fishy (with some slight pugency due, I presume, to niboshi), intense in taste, and had an interesting graininess in mouth. Delicious! Some spinach (or maybe komatsuna? And a...

INTERNAL PAGES

philoramen.blogspot.com

1

Philoramen: Kuso Oyaji Saigo no Hitofuri (Osaka-shi, Yodogawa-ku)

http://www.philoramen.blogspot.com/2015/07/kuso-oyaji-saigo-no-hitofuri-osaka-shi.html

Ramen of Kansai and elsewhere. Tuesday, July 21, 2015. Kuso Oyaji Saigo no Hitofuri (Osaka-shi, Yodogawa-ku). Kuso Oyaji Saigo no Hitofuri. Asari ramen: 18 / 20. Contemporary artworks and rows of Corona beers in a Swiss-chalet-looking restaurant. an oshiburi brought to you as you arrive. this ramen restaurant is different, as should be clear from its name ("the last crappy old man"? To be convinced, just look at the menu, which offers three kinds of clam ramen: asari (' littleneck clams. Some clams: they...

2

Philoramen: Hiroya (Osaka-fu, Kashiwara-shi)

http://www.philoramen.blogspot.com/2015/07/hiroya-osaka-fu-kashiwara-shi.html

Ramen of Kansai and elsewhere. Thursday, July 9, 2015. Hiroya (Osaka-fu, Kashiwara-shi). Tokushima ramen (with raw egg): 12 / 20. 徳島らーめん , 生玉子). As I was going to the far away station of Domyoji to see some (awesome! With a friend, I decided to have a try at some local ramen. I managed to find a restaurant which was opened on Sunday and had received some good comments. I was excited to see that it specializes in Tokushima ramen. Before, so this was a good occasion for a second try. Some crunchy and salty...

3

Philoramen: December 2014

http://www.philoramen.blogspot.com/2014_12_01_archive.html

Ramen of Kansai and elsewhere. Tuesday, December 9, 2014. Tokyo shio tsukemen contest. After five shio tsukemen tried in the last few days, it was time to reach some verdict. Hirugao and Touka had a relatively classical broth, whereas it was more cloudy at Ikeda, and fatter at Momonoki. But what interested me in a first place was how much taste could be transfered from the broth to the noodles - a challenge for any shio tsukemen! Overall, though, Oborozuki. To add Mendokoro Ginzasa and Matoi’s shio...

4

Philoramen: August 2015

http://www.philoramen.blogspot.com/2015_08_01_archive.html

Ramen of Kansai and elsewhere. Saturday, August 29, 2015. Tanron / Wakamatsu (Hyogo-ken, Nishinomiya-shi). Noko toritonkotsu niboshi ramen: 15 / 20. A thick broth that was neither too fat, nor too salty, and covered well the noodles. Curiously, it seemed to have retained only the pungency of the niboshi, but not the rest of the characteristic taste; quite an addictive pugency, I must say. An interesting mix for sure. You can order either tori paitan (thick chicken) or gyokai (fish) broth. I ordered t...

5

Philoramen: Nibojiro (Kyoto-shi, Sakyo-ku / Sengoku ramen event)

http://www.philoramen.blogspot.com/2015/07/nibojiro-kyoto-shi-sakyo-ku-sengoku.html

Ramen of Kansai and elsewhere. Wednesday, July 15, 2015. Nibojiro (Kyoto-shi, Sakyo-ku / Sengoku ramen event). Nibo-shio-tonkotsu ramen: 14 / 20. And one more ramen event – the ramen Sengoku. I had mixed feelings about former events such as the Ramen Expo. But I could hardly pass on this one – and which ramen-companion could be better than Ben. I like ramen oddities, I love niboshi, so I had to try this! A thin, lean chashu with a relatively uncommon taste, yet difficult to characterize. Location: 12-5 S...

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friendsinramen.com

Roran

http://www.friendsinramen.com/2014/02/roran.html

The chronicle of a New Yorker living and eating in Osaka. Monday, February 3, 2014. 最近行った大阪駅前ビルに評価がいい醤油のラーメン屋さんがありました。桜蘭にしばらく行きたくて、探してみたこともありますけど、見つかりませんでした。今、大阪駅ビルの迷宮みたいな地下がわかるようになったので簡単に見つかりました。期間限定味噌ラーメンがあったんですけど、初めてですから普通の醤油ラー麺にしました。普通の醤油で、スムーズでうまかったです。お腹がいっぱいになってもまだ飲めると思います。チャーシューはまあまあおいしかったですけど、麺もめっちゃクリーミーな玉子が良かったです。 Would I Go Again? Yeah, this place was good, and I'm curious about their seasonal soups too. Yes; it might be the best shoyu in Umeda. Monday, February 03, 2014. Best Ramen In Osaka.

friendsinramen.com

Buta Kong

http://www.friendsinramen.com/2014/01/buta-kong.html

The chronicle of a New Yorker living and eating in Osaka. Wednesday, April 23, 2014. It's a new year, and it's time for a new shop. Buta Kong is in Nakazakicho, a convenient location for me, and offers a Niigata-style shoyu ramen, and a shellfish shio ramen. I didn't even know Niigata-style shoyu ramen was a thing, so that's what I went for. 新年で新店！ぶたコングは便利な中崎町にあります。新潟風醤油ラーメンと貝が入っている塩ラーメンを提供しています。新潟風ラーメンを聞いたことなかったのでそれにしました。 A customary grand opening bouquet from Friends in Ramen favorite Men Life Taku.

friendsinramen.com

The Beginning

http://www.friendsinramen.com/2011/06/beginning.html

The chronicle of a New Yorker living and eating in Osaka. Saturday, June 11, 2011. My name is Benjamin Weber, and I'm a New Yorker who moved to Japan last year. When I lived in the US I had eaten some good ramen, but I never really had a grasp on the different styles. After I moved to Japan my eyes were opened to the myriad ramen blogs and publications, and I entered the true world of ramen. I got a little carried away, started eating ramen very frequently, and created a Google Map. I love your blog!

friendsinramen.com

Shiogensui

http://www.friendsinramen.com/2013/01/shiogensui.html

The chronicle of a New Yorker living and eating in Osaka. Wednesday, January 23, 2013. Shio ramen isn't my favorite style. I love kotteri ramen, and so when I choose between a light, thin shio bowl or a thick bowl of gyokai tonkotsu tsukemen, I usually go with the latter. But my brother was visiting me, so I needed to introduce him to shio ramen. Ōsaka-fu, Ōsaka-shi, Yodogawa-ku, Kikawahigashi, ３丁目６−２４. Would I Go Again? Yeah, it's out of the way, but it might be the best shio I've ever had. Amagasaki Ce...

friendsinramen.com

Hanabusa

http://www.friendsinramen.com/2013/11/hanabusa.html

The chronicle of a New Yorker living and eating in Osaka. Tuesday, March 18, 2014. 最新のラーメンウォーカーが出たときに、気になったラーメン屋さんが何軒かありました。行ったことがあるのもあるし、遠いのもあるし、会社と家の間にある店もあります。はなぶさは後者で堺筋本町にあります。最近変わったラーメンと違ってはなぶさは魚介系の中華そばを提供しています。おいしい醤油ラーメンですが、魚が入っていたのでちょっとユニークでした。麺がすすりやすかったですけど、スープが薄めでしたので、麺がちょっと太ったかなと思っていました。一方、でかいチャーシューがジューシーでさっぱりなラーメンに合いました。うまかったですけど、最後の変にちょっとあきて、なんかちょっと入れて味変わるようにしたかったです。 Would I Go Again? 堺筋本町にはいいですけど、こんなラーメンを食べたければ、落二神に行ったらいいです. Tuesday, March 18, 2014. Osaka Sakaisuji Honmachi Station.

friendsinramen.com

Sanpomen

http://www.friendsinramen.com/2014/11/sanpomen.html

The chronicle of a New Yorker living and eating in Osaka. Wednesday, July 15, 2015. In the past few months, the ramen chain Sanpomen has blown up. After first replacing Tairyuken on Dotonbori. Shops have popped up in Juso, Nipponbashi, and have also replaced Takaraseimenjo in Shinsaibashi. It always looked very chainy and not very interesting to me, but I can only live in Osaka so long without trying every ramen shop on Dotonbori, so I walked over one day to see what their tsukemen had to offer. Osaka No...

friendsinramen.com

Fukuryu Ramen Wadachi

http://www.friendsinramen.com/2014/04/fukuryu-ramen-wadachi.html

The chronicle of a New Yorker living and eating in Osaka. Monday, November 3, 2014. Honmachi is not known for its ramen shops, but every once in a while, an interesting one pops up. This time the new shop is Fukuryu Ramen Wadachi, by the Yotsubashi side of Honmachi Station. I didn't know much about it, so I walked over there and sat down for a bowl. 本町はラーメン屋さんで有名といわれていませんけど、たまに面白い店ができます。今回ふく流らーめん轍という店があって、何も知らずに行ってみました。 12289;ゆずの味が入っているかた麺がよくできていました。うまいチャーシューも味玉もあったのですぐにまた食べたくなってきました。 Would I Go Again?

friendsinramen.com

Bokkoshi

http://www.friendsinramen.com/2014/02/bokkoshi.html

The chronicle of a New Yorker living and eating in Osaka. Thursday, June 19, 2014. One Friday night I ran into a friend in Shinsaibashi. We had some shopping to do and then decided to get dinner. Without any other ideas of where to go, I headed us towards the new Namba branch of Juso's shop Bokkoshi. They do a chicken paitan, so that's what I ordered. ある金曜日に心斎橋に友達と出会いました。いろいろ買い物して一緒に晩ご飯を食べに行くことにしました。どこに行こうか迷って、十三の「ぼっこ志」の最近出来たなんば店に連れて行きました。鶏白湯がめーんでそれにしました。 Would I Go Again? Thursday, June 19, 2014. Osaka ...

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Ramen of Kansai and elsewhere. Tuesday, August 11, 2015. Sanku (Osaka-shi, Fukushima-ku). Kake ramen: 17 /20. We had plans to go to Komi. To continue our Ra-Sai. We were first served some kind of simmered potato with a little bit of meat as an appetizer, a nice start. I ordered their regular dish, the ‘kake ramen’. It was salty, very fishy (with some slight pugency due, I presume, to niboshi), intense in taste, and had an interesting graininess in mouth. Delicious! Some spinach (or maybe komatsuna? And a...

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