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All things great about food and beverage… together! | Rampant Cuisine

Kath Eats Real Food. Posted on August 3, 2015. Bull; 0 Comments. Nathan and I were in Chicago for work recently and met friends for Sunday brunch while we were there. Chicagoans are serious about their brunch and the restaurant was super crowded…we had to wait awhile for our table even though we had a reservation. As a way of apologizing for the wait, the hostess brought …. Sausage, Spinach, and Mushroom Manicotti. Posted on November 12, 2012. Bull; 0 Comments. Posted on January 9, 2012. Bull; 1 Comment.

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Kath Eats Real Food. Posted on August 3, 2015. Bull; 0 Comments. Nathan and I were in Chicago for work recently and met friends for Sunday brunch while we were there. Chicagoans are serious about their brunch and the restaurant was super crowded…we had to wait awhile for our table even though we had a reservation. As a way of apologizing for the wait, the hostess brought …. Sausage, Spinach, and Mushroom Manicotti. Posted on November 12, 2012. Bull; 0 Comments. Posted on January 9, 2012. Bull; 1 Comment.

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All things great about food and beverage… together! | Rampant Cuisine | rampantcuisine.com Reviews

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Kath Eats Real Food. Posted on August 3, 2015. Bull; 0 Comments. Nathan and I were in Chicago for work recently and met friends for Sunday brunch while we were there. Chicagoans are serious about their brunch and the restaurant was super crowded…we had to wait awhile for our table even though we had a reservation. As a way of apologizing for the wait, the hostess brought …. Sausage, Spinach, and Mushroom Manicotti. Posted on November 12, 2012. Bull; 0 Comments. Posted on January 9, 2012. Bull; 1 Comment.

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rampantcuisine.com

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Biscuits and Gravy | Rampant Cuisine

http://rampantcuisine.com/cuisine/biscuits-and-gravy

Kath Eats Real Food. Posted on July 6, 2015. Bull; 0 Comments. Katryn’s Wine Pairing: Cuvee des Barons, Brut Rose. Rating: 8.5 out of 10.0. This was an interesting and delicious wine! I highly recommend this wine! Nathan’s Beer Pairing: Big Squeeze Shandy, Harpoon Brewery. Rating: 7.25 out of 10.0. This grapefruit shandy was a perfect breakfast beer! Buttermilk Biscuits and Sausage Cream Gravy:. Adapted from this recipe. 2 cups all-purpose flour, plus more as needed. 2 teaspoons baking powder. 2 Whisk to...

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Beverage | Rampant Cuisine

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Kath Eats Real Food. All of the quaffable drinks that we have created – home brewed beer, wine, and mixed drinks. Posted on July 11, 2016. Bull; 0 Comments. We froze our Rosé and blended it with strawberry syrup, lemon juice, fresh strawberries and frozen pineapple. The result is a light, tropical and suuuuper drinkable beverage that made for a fun happy hour on a hot summer weekend. Try it! 1 750 ml bottle hearty, bold rosé. 8 ounces strawberries, hulled, quartered. 2 ounces fresh lemon juice. If you re...

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Tamarind Margarita | Rampant Cuisine

http://rampantcuisine.com/beverage/tamarind-margarita

Kath Eats Real Food. Posted on March 11, 2013. Bull; 0 Comments. For Nathan and I, margaritas are very much. A year round beverage. During the winter, a margarita brightens a dreary day with hints of summer and during the summer, the margarita is a light and refreshing respite from the DC heat and humidity. To be perfectly honest, we’ve come to the point of not really liking other cocktails because they just can’t compare to the perfect balance of sweet and sour that the margarita offers. The sweet tamar...

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Sausage, Spinach, and Mushroom Manicotti | Rampant Cuisine

http://rampantcuisine.com/cuisine/sausage-spinach-and-mushroom-manicotti

Kath Eats Real Food. Sausage, Spinach, and Mushroom Manicotti. Posted on November 12, 2012. Bull; 0 Comments. My friend Anne (who I met in Rome! Provided red table wine, crusty garlic bread and a wilted salad to complete the taste and atmosphere of an evening in Italy. Sausage, Spinach and Mushroom Manicotti. Approximately 12 ounces Italian hot or mild sausages (about 3 sausages). 1 Tbs olive oil. 1 shallot or about 1/2 cup, finely chopped. 2 cloves garlic, crushed. 2 cups fresh spinach, finely chopped.

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morezsplease.blogspot.com

More Z's Please!: Octoberfest

http://morezsplease.blogspot.com/2012/10/octoberfest.html

Sunday, October 28, 2012. October has been jam-packed! Brooksy visited Papa at work and took his first ride on the firetruck! Erinn sent me delightful Halloween goodies :). I had a ladies night with Libbie and Dawn. Mike and I finally had dinner at Accanto. And it was, no joke, the best meal either of us has ever eaten! And then we dealt with a jailbreak. I took this picture when I came home from lunch to let Brooksy out of his cage- I opened the bedroom door and was face to face with the escapee.

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More Z's Please!: About Us

http://morezsplease.blogspot.com/p/about-us.html

I’m Devon. He’s Mike. We met in college and were married in 2010. All my life I dealt with having several Z's in my name- my new name only added more! I started blogging in 2009 to keep our friends and family updated as we began our new lives together. We bought our first home in Richmond, Virginia in 2010. We added furbaby Brooksy to our family in 2011. While we’ve settled into the domestic life, craziness still occurs and I can’t help but share. Subscribe to: Posts (Atom). Catch Up On Your Z's.

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Crock Pot Tex-Mex Chicken Lettuce Wraps

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Eat, Live, Run. Crock Pot Tex-Mex Chicken Lettuce Wraps. August 29, 2012. I’m so filled with excitement and anticipation right now, guys! I hardly believe my book. Is coming out next Tuesday (! And, on top of that, we are working around the clock to finish up the ELR redesign! So much good stuff happening around here. I can hardly stand it. Thank you so much for your continued support through all these changes! It means a lot to me. In case you’re wondering, here’s. And to lighten things up even. I am ve...

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More Z's Please!: Howl-O-Ween

http://morezsplease.blogspot.com/2011/11/howl-o-ween.html

Tuesday, November 1, 2011. I love owning a house during the holidays, especially on Halloween! Last year we had a handful of trick-or-treaters and way too much leftover candy. Buying candy and figuring out how much to give each kid is very stressful! What if no kids come? What if you run out? This year I bought two bags: one of Mike's favorite candy and one of mine. My logic is we would enjoy any leftovers and I didn't spend a fortune. Well we got a ton of kiddos this year! And all within an hour! WVU Sp...

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More Z's Please!: No Regrets!

http://morezsplease.blogspot.com/2010/06/no-regrets.html

Monday, June 7, 2010. I just finished my Trash the Dress session and it was incredible! No pictures to share yet, but I got a few sneak peeks and the camera just loves me. I got home from work and quickly wiggled into my dress one last time. I started to get a little sentimental.until I heard a button pop. The dress had to die. I then ran out of my house in full wedding get-up and climbed into my car- which was not easy- and drove myself to Belle Isle in downtown Richmond:. The pictures will tell a much ...

morezsplease.blogspot.com

More Z's Please!: Icing on the Cake

http://morezsplease.blogspot.com/2010/02/icing-on-cake.html

Tuesday, February 9, 2010. Icing on the Cake. Today we had our cake tasting. If I didn't love him and all that good stuff, I would marry Mike just to have a cake testing. After a few failed attempts to contact local bakeries and while my eyes glazed over as I looked at pages of cake designs, we both realized something: we hate wedding cakes. That's right kids. The cupcakes are back. I went on a mission and bought cupcakes for the girls in my office for opinions. They were a huge hit! And yes-it's okay to...

morezsplease.blogspot.com

More Z's Please!: Game...set...

http://morezsplease.blogspot.com/2012/11/gameset.html

Sunday, November 4, 2012. Today Mike participated in a charity Cops vs. Firemen volleyball game! The match took place during halftime of the VCU women's volleyball game. Which meant the VCU pep band was in the house! I sat with the boys while they waited to play. Watched the VCU 'Gold Rush Dancers'. And cheered my heart out! The VCU band director is also a firefighter so the band was partial. Caught Mike in action. And the firemen crushed the competition! But it was all for charity so everyone wins :).

morezsplease.blogspot.com

More Z's Please!: Where in the World?

http://morezsplease.blogspot.com/2012/10/where-in-world.html

Monday, October 15, 2012. Where in the World? We have been so busy lately! It seems like every free moment Mike and I have is filled with activities. Taking Brooksy to the park is a favorite Sunday morning routine. 3 weeks ago we headed to Scranton for a family wedding (Mike's hair is sooooo long! 2 weeks ago we hit up 'Hogtoberfest' with Dawn and Matt! The day was filled with beer, bands and barbeque. And I finally saw the famous 'River City View'. Our city is so awesome. Brooksy kept himself busy.

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All things great about food and beverage… together! | Rampant Cuisine

Kath Eats Real Food. Posted on August 3, 2015. Bull; 0 Comments. Nathan and I were in Chicago for work recently and met friends for Sunday brunch while we were there. Chicagoans are serious about their brunch and the restaurant was super crowded…we had to wait awhile for our table even though we had a reservation. As a way of apologizing for the wait, the hostess brought …. Sausage, Spinach, and Mushroom Manicotti. Posted on November 12, 2012. Bull; 0 Comments. Posted on January 9, 2012. Bull; 1 Comment.

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I first encountered Hawaiian Fried chicken at Back Home Lahaina. Does putting "Hawaiian" in front of them make them cool? Wow What else is there to say? They were nommed. Boy were the nommed. Instead of using chicken legs or wings or breasts, I opted for a whole chicken which I butchered and cut into pieces at home. The carcass was donated to a friend of mine to use as stock. This was the most affordable way to make this for me. Chicken breasts on their own are hideously expensive. And here we go -.

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