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I first encountered Hawaiian Fried chicken at Back Home Lahaina. Does putting "Hawaiian" in front of them make them cool? Wow What else is there to say? They were nommed. Boy were the nommed. Instead of using chicken legs or wings or breasts, I opted for a whole chicken which I butchered and cut into pieces at home. The carcass was donated to a friend of mine to use as stock. This was the most affordable way to make this for me. Chicken breasts on their own are hideously expensive. And here we go -.

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Rampant Cupboard | rampantcupboardattack.blogspot.com Reviews

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I first encountered Hawaiian Fried chicken at Back Home Lahaina. Does putting Hawaiian in front of them make them cool? Wow What else is there to say? They were nommed. Boy were the nommed. Instead of using chicken legs or wings or breasts, I opted for a whole chicken which I butchered and cut into pieces at home. The carcass was donated to a friend of mine to use as stock. This was the most affordable way to make this for me. Chicken breasts on their own are hideously expensive. And here we go -.

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1 skip to main

2 skip to sidebar

3 hawaiian fried chicken

4 the verdict

5 mochiko chicken

6 3 tablespoons sugar

7 4 tablespoons mochiko

8 4 tablespoons cornstarch

9 1/2 teaspoon salt

10 oil for frying

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Rampant Cupboard | rampantcupboardattack.blogspot.com Reviews

https://rampantcupboardattack.blogspot.com

I first encountered Hawaiian Fried chicken at Back Home Lahaina. Does putting "Hawaiian" in front of them make them cool? Wow What else is there to say? They were nommed. Boy were the nommed. Instead of using chicken legs or wings or breasts, I opted for a whole chicken which I butchered and cut into pieces at home. The carcass was donated to a friend of mine to use as stock. This was the most affordable way to make this for me. Chicken breasts on their own are hideously expensive. And here we go -.

INTERNAL PAGES

rampantcupboardattack.blogspot.com

1

Rampant Cupboard: Portuguese Bean Stew

http://rampantcupboardattack.blogspot.com/2008/10/portuguese-bean-stew.html

There are several different dishes with beans in Portuguese cuisine, and each and every cook has hers/his own way of cooking them, so here is a basic recipe of Portuguese bean stew made, well. Rita's style. As a side dish I made Portuguese white rice, which is a very tasty fried/steamed rice recipe that you can find below. It may serve 3. 2 tbs of virgin olive oil. 2 cloves of garlic. Rock salt (can be replaced by any salt). 1 piripiri (Portuguese chili, quite spicy, can be replaced by chili powder).

2

Rampant Cupboard: Golden Bread Slices (Fatias Douradas)

http://rampantcupboardattack.blogspot.com/2008/10/golden-bread-slices-fatias-douradas.html

Golden Bread Slices (Fatias Douradas). One of the byproducts of living with an enthusiastic baker is having an occasional surplus of good bread that you don't want to get rid of and raises the issue of possibly having to eat a leaning tower of Pisa worth of toasts. Serves 5 (or less if anyone has a sweet tooth). 2 1/2 cups of semi-skimmed milk. 2 inches of lemon zest (as I did not have a lemon, I used lime). 2 tbs white refined sugar. 2 tbs muscovado sugar. 1/2 to 1 tsp cinnamon. Beat the eggs and pour t...

3

Rampant Cupboard: Caldo Verde/Kale Soup

http://rampantcupboardattack.blogspot.com/2008/10/caldo-verdekale-soup.html

After a painful week of being thrown out of our own kitchen, at last we are kings/queens of our manor once more! We celebrated it by re-filling our cupboards and cooking away happily-ever-after. Today I had soup cravings and as I still have left some good quality chorizo and a pretty spring cabbage from today's outing at the market,I thought this recipe might be a very good idea. This is the ultimate Portuguese soup, it doesn't get more traditional than this! It may serve 3. 3 to 4 leaves of kale. Cut of...

4

Rampant Cupboard: Remembering Summer 2008

http://rampantcupboardattack.blogspot.com/2008/10/remembering-summer-2008.html

This is one from the vaults. I was digging around my computer and found some of the pictures that I took over the summer. Of course, this was before I realized I could take macro shots. The first two rows of images are from Taste of Bath. The last image is from the Bristol Wine and Food Festival. First Row Left to Right. Roast scallop, lemon balm puree and cumin ( The Bath Priory Hotel. Futomaki - soft shell crab, kimchi, spring onion, avocado, chili mayonnaise ( Bodukan. Second Row Left to Right.

5

Rampant Cupboard: September 2009

http://rampantcupboardattack.blogspot.com/2009_09_01_archive.html

I first encountered Hawaiian Fried chicken at Back Home Lahaina. Does putting "Hawaiian" in front of them make them cool? Wow What else is there to say? They were nommed. Boy were the nommed. Instead of using chicken legs or wings or breasts, I opted for a whole chicken which I butchered and cut into pieces at home. The carcass was donated to a friend of mine to use as stock. This was the most affordable way to make this for me. Chicken breasts on their own are hideously expensive. And here we go -.

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The Cooking Scribble: October 2009

http://thecookingscribble.blogspot.com/2009_10_01_archive.html

Saturday, 17 October 2009. Burnt Nuts and Pink Pee. Warning: This post contains ramblings about burnt nuts and pink pee. You have been warned. Leftovers are a fabulous excuse to make stuffed pasta. This time I had some blue cheese that needed to be used. I also had a bit of ricotta and cheddar left over. Tortellini time! A rummage around my refrigerator also turned up a bunch of beet root - a fabulous compliment to blue cheese. Famous last words, right? Portion of homemade pasta. 1 Prepare the pasta and ...

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The Cooking Scribble: September 2009

http://thecookingscribble.blogspot.com/2009_09_01_archive.html

Friday, 25 September 2009. It all went well until. I made homemade ravioli stuffed with chiogga beat and goats cheese. Yum yum! I'd put a lot of time and effort and love into these little, irregular square shaped parcels, and they were delicious. I had about four and left the rest to dry, destined for the freezer. I nearly screamed when I offered a friend of mine some to take home only to discover - oh horror - they were stuck to the tray! Thursday, 24 September 2009. Sun-dried Tomatoes - in the oven!

thecookingscribble.blogspot.com

The Cooking Scribble: It all went well until...

http://thecookingscribble.blogspot.com/2009/09/it-all-went-well-until.html

Friday, 25 September 2009. It all went well until. I made homemade ravioli stuffed with chiogga beat and goats cheese. Yum yum! I'd put a lot of time and effort and love into these little, irregular square shaped parcels, and they were delicious. I had about four and left the rest to dry, destined for the freezer. I nearly screamed when I offered a friend of mine some to take home only to discover - oh horror - they were stuck to the tray! Subscribe to: Post Comments (Atom). Somerset Local Food Direct.

thecookingscribble.blogspot.com

The Cooking Scribble: Sun-dried Tomatoes - in the oven!

http://thecookingscribble.blogspot.com/2009/09/tomatoes-everywhere.html

Thursday, 24 September 2009. Sun-dried Tomatoes - in the oven! One of my favorite tomato .er.things.is sun dried tomatoes. They're tomatoes but super injected with flavor that has been concentrated and tamed and made oh so delicious by the sun. However, they also tend to be prohibitively expensive. Being relatively unemployed at present, spluring on a teeny tiny packet of these lovely red gems hasn't been on my list of things to do. Anyway, before I continue, I think I ought to add a warning. 5 Do NOT om...

thecookingscribble.blogspot.com

The Cooking Scribble: Confit Byaldi

http://thecookingscribble.blogspot.com/2009/09/confit-byaldi.html

Saturday, 12 September 2009. The vegetables I used were primarily sourced locally via Somerset Local Food Direct's. Help the environment. Help local producers. Help a good cause. And get yummy, delicious, no-nonsense food delivered to your door. The end result - not the prettiest thing in the world, but still absolutely delicious. Taste bud heaven! Subscribe to: Post Comments (Atom). How to Cook Everything Vegetarian. Vegetarian Cooking for Everyone. Somerset Local Food Direct. The Barefoot Kitchen Witch.

thecookingscribble.blogspot.com

The Cooking Scribble: Burnt Nuts and Pink Pee

http://thecookingscribble.blogspot.com/2009/10/burnt-nuts-and-pink-pee.html

Saturday, 17 October 2009. Burnt Nuts and Pink Pee. Warning: This post contains ramblings about burnt nuts and pink pee. You have been warned. Leftovers are a fabulous excuse to make stuffed pasta. This time I had some blue cheese that needed to be used. I also had a bit of ricotta and cheddar left over. Tortellini time! A rummage around my refrigerator also turned up a bunch of beet root - a fabulous compliment to blue cheese. Famous last words, right? Portion of homemade pasta. 1 Prepare the pasta and ...

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rampantcupboardattack.blogspot.com

Rampant Cupboard

I first encountered Hawaiian Fried chicken at Back Home Lahaina. Does putting "Hawaiian" in front of them make them cool? Wow What else is there to say? They were nommed. Boy were the nommed. Instead of using chicken legs or wings or breasts, I opted for a whole chicken which I butchered and cut into pieces at home. The carcass was donated to a friend of mine to use as stock. This was the most affordable way to make this for me. Chicken breasts on their own are hideously expensive. And here we go -.

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