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GastromoniCon : Thought for Food

Thursday, August 5, 2010. Okay, I lied. I got to my 140 character recipe sooner then expected. So here we are folks, a milestone. The first blog post as and expantion on the #140recipe project I am starting on twitter. I am sure no one wants to read me blather on about it, so lets get right to the food. Sautee .25# prk, .25# bflo, 2 garlic clv, 8oz shrooms, .25t chili flakes, salt and pepr in 2T bacon fat. toss with 3oz arugala and 8oz pasta. Orecchiette with Mushrooms, Arugula and. Pepper, fresh ground.

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GastromoniCon : Thought for Food | thegastronomiconblog.blogspot.com Reviews

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Thursday, August 5, 2010. Okay, I lied. I got to my 140 character recipe sooner then expected. So here we are folks, a milestone. The first blog post as and expantion on the #140recipe project I am starting on twitter. I am sure no one wants to read me blather on about it, so lets get right to the food. Sautee .25# prk, .25# bflo, 2 garlic clv, 8oz shrooms, .25t chili flakes, salt and pepr in 2T bacon fat. toss with 3oz arugala and 8oz pasta. Orecchiette with Mushrooms, Arugula and. Pepper, fresh ground.

<META> KEYWORDS

1 skip to main

2 skip to sidebar

3 the tweet

4 the recipe

5 ground buffalo

6 time 25 minutes

7 yield 4 portions

8 dried orecchiette pasta

9 bacon fat

10 garlic cloves

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skip to main,skip to sidebar,the tweet,the recipe,ground buffalo,time 25 minutes,yield 4 portions,dried orecchiette pasta,bacon fat,garlic cloves,ground pork,mixed mushrooms,chili flakes,salt,posted by,joshua,no comments,enjoy,cheese and crackers,wine

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GastromoniCon : Thought for Food | thegastronomiconblog.blogspot.com Reviews

https://thegastronomiconblog.blogspot.com

Thursday, August 5, 2010. Okay, I lied. I got to my 140 character recipe sooner then expected. So here we are folks, a milestone. The first blog post as and expantion on the #140recipe project I am starting on twitter. I am sure no one wants to read me blather on about it, so lets get right to the food. Sautee .25# prk, .25# bflo, 2 garlic clv, 8oz shrooms, .25t chili flakes, salt and pepr in 2T bacon fat. toss with 3oz arugala and 8oz pasta. Orecchiette with Mushrooms, Arugula and. Pepper, fresh ground.

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thegastronomiconblog.blogspot.com

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GastromoniCon : Thought for Food: Julie and Julia

http://www.thegastronomiconblog.blogspot.com/2009/08/julie-and-julia.html

Sunday, August 16, 2009. So, I went and saw Julie and Julia. I very much love the way Julia was portrayed. I was lucky enough to meet Julia Child, and she struck me in real life the same way she struck me in the film. The writing, the acting and even the cinematography were awesome. I am not going to go on and on, gushing about this film. Let's just say I loved it. Subscribe to: Post Comments (Atom). What gives you the right to tell *me* wha. A little about me. San Jose, California, United States.

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GastromoniCon : Thought for Food: September 2009

http://www.thegastronomiconblog.blogspot.com/2009_09_01_archive.html

Wednesday, September 16, 2009. Saturday October 3rd. Cal vs. USC. I know that is a sin, but I will let others do it. Better my home made sauce than some corn syrup laden abomination from a bottle). Blue Cheese Bread Pudding. Roasted and Grilled Veggies. Links to this post. Subscribe to: Posts (Atom). Saturday October 3rd. Cal vs. USC. A little about me. San Jose, California, United States. View my complete profile. Thought 4 Food's Fan Box. Thought 4 Food on Facebook.

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GastromoniCon : Thought for Food: August 2009

http://www.thegastronomiconblog.blogspot.com/2009_08_01_archive.html

Monday, August 17, 2009. What gives you the right to tell *me* what is healthy? So why is it that people seem to think that their one metric for "healthy" is the only standard by which all other people must live by? For example. If you are an office manager or a purchasing manager, or the global director of food service and you are in charge of stocking the break room, snack shelf, or 300 micro kitchens at your company think about what healthy means for everyone, not just what it means to you. San Jose, ...

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GastromoniCon : Thought for Food: July 2009

http://www.thegastronomiconblog.blogspot.com/2009_07_01_archive.html

Wednesday, July 29, 2009. It's all about the food. So here it is, the first post. Are you as nervous as I am? Of course you aren't. You are just reading, *I* am the one putting myself on the [blog]spot for all the world to see. Well I guess I should start off talking a little about me, though I do realize I am not food, I am a chef, so that is vaguely about food, right? That's it for now. My goal is to blog once a week, my dream is once a day, reality might be once a month. We will see. Links to this post.

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GastromoniCon : Thought for Food: Saturday October 3rd. Cal vs. USC

http://www.thegastronomiconblog.blogspot.com/2009/09/saturday-october-3rd-cal-vs-usc.html

Wednesday, September 16, 2009. Saturday October 3rd. Cal vs. USC. I know that is a sin, but I will let others do it. Better my home made sauce than some corn syrup laden abomination from a bottle). Blue Cheese Bread Pudding. Roasted and Grilled Veggies. September 16, 2009 at 1:40 PM. You forgot cannoli :P. Subscribe to: Post Comments (Atom). Saturday October 3rd. Cal vs. USC. A little about me. San Jose, California, United States. View my complete profile. Thought 4 Food's Fan Box.

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Top 5 Reasons Why I’d Prefer My Anniversary Not To Fall on Easter Sunday | Celebrate Holiday

https://celebrateholiday.wordpress.com/2010/04/04/top-5-reasons-why-id-prefer-my-anniversary-not-to-fall-on-easter-sunday

Celebrating everyday holidays with Michelle Rayburn Crawford. Top 5 Reasons Why I’d Prefer My Anniversary Not To Fall on Easter Sunday. Top 5 Reasons Why I’d Prefer My Anniversary Not To Fall on Easter Sunday. April 4, 2010. Hello, Celebrate Holiday readers! As you may have guessed, today, Easter Sunday, also happens to be my. Anniversary this year. Lucky me, I have been happily married for. Twelve years now. And having your anniversary fall on Easter Sunday. We can’t go anywhere! The above reasons actua...

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Miss me? I missed you, too! | Celebrate Holiday

https://celebrateholiday.wordpress.com/2010/08/18/miss-me-i-missed-you-too

Celebrating everyday holidays with Michelle Rayburn Crawford. I missed you, too! I missed you, too! August 18, 2010. Hello, Celebrate Holiday readers! I must apologize for the severe lack of blogs in the past few months. There have obviously been many holidays worth celebrating, including the patriotic holidays Memorial Day and the Fourth of July. So, I’ve been a little busy! Prepare for some awesome blog posts in the very near future. Until then, I remain,. Your friend on the web,. Enter your email addr...

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MMM-mmm-Mint Chocolate Day! | Celebrate Holiday

https://celebrateholiday.wordpress.com/2010/02/19/mint-chocolate-day

Celebrating everyday holidays with Michelle Rayburn Crawford. February 19, 2010. Holy Mint Chocolate Day, Batman! I really love these food holidays, they are the easiest and yummiest to celebrate! So today being Mint Chocolate Day, I have decided to share a phenomenal recipe for Chocolate Mint Cookies. That I found on one of my favorite recipe websites, www.allrecipes.com. Chocolate Mint Cookies (photo by mckarlson). 1 1/2 cups packed brown sugar. 2 cups semisweet chocolate chips. Roll dough into balls a...

celebrateholiday.wordpress.com

CelebrateHoliday | Celebrate Holiday

https://celebrateholiday.wordpress.com/author/celebrateholiday

Celebrating everyday holidays with Michelle Rayburn Crawford. I missed you, too! August 18, 2010. Hello, Celebrate Holiday readers! I must apologize for the severe lack of blogs in the past few months. There have obviously been many holidays worth celebrating, including the patriotic holidays Memorial Day and the Fourth of July. So, I’ve been a little busy! But I am also on the lookout for a new job in marketing copywriting and social media, and so keeping up with this blog is a vital part of that task.

celebrateholiday.wordpress.com

BRRrrr- It’s National Frozen Food Month! | Celebrate Holiday

https://celebrateholiday.wordpress.com/2010/03/03/brrrrr-its-national-frozen-food-month

Celebrating everyday holidays with Michelle Rayburn Crawford. BRRrrr- It’s National Frozen Food Month! BRRrrr- It’s National Frozen Food Month! March 3, 2010. Folks, if you follow me on Facebook, you may recall that last week I posted that I had created a two-week menu plan and shopping list. With Little League starting up for my two sons the days of being unorganized are over. Practices and games abound and hot, timely meals are crucial to everyone’s health and satisfaction. And Pasta side dish (Lipton).

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Pls Help: SUPER QUICK survey for 6th grade math project | Celebrate Holiday

https://celebrateholiday.wordpress.com/2010/05/20/pls-help-super-quick-survey-for-6th-grade-math-project

Celebrating everyday holidays with Michelle Rayburn Crawford. Pls Help: SUPER QUICK survey for 6th grade math project. Pls Help: SUPER QUICK survey for 6th grade math project. May 20, 2010. Hello, please click this link to take this SUPER QUICK survey (only 2. To help Miles with a math project. Http:/ www.surveymonkey.com/s/PWSRNV2http:/ www.surveymonkey.com/s/PWSRNV2. Thank you very much! Michelle (Miles’s mom). Leave a Reply Cancel reply. Enter your comment here. Address never made public). Blogger, wh...

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I’m Waffling on the Feast of the Annunciation! | Celebrate Holiday

https://celebrateholiday.wordpress.com/2010/03/25/im-waffling-on-the-feast-of-the-annunciation

Celebrating everyday holidays with Michelle Rayburn Crawford. I’m Waffling on the Feast of the Annunciation! I’m Waffling on the Feast of the Annunciation! March 25, 2010. Hello, my dear Celebrate Holiday readers! The Crawford domicile has been very busy of late and I am afraid I have left you with nothing to celebrate for far too long. So lets get right to it:. Today, March 25th we have a harmonious mix of holidays for which I have a perfectly coordinated way to celebrate both. To eat your waffles?

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GastromoniCon : Thought for Food

Thursday, August 5, 2010. Okay, I lied. I got to my 140 character recipe sooner then expected. So here we are folks, a milestone. The first blog post as and expantion on the #140recipe project I am starting on twitter. I am sure no one wants to read me blather on about it, so lets get right to the food. Sautee .25# prk, .25# bflo, 2 garlic clv, 8oz shrooms, .25t chili flakes, salt and pepr in 2T bacon fat. toss with 3oz arugala and 8oz pasta. Orecchiette with Mushrooms, Arugula and. Pepper, fresh ground.

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Farm To Table Catering and Events - 707.837.8113. Farm to table Catering and Pop Up Restaurant Events. Interactive Kitchen - Starting @ $650.00 - Interactive Menu - Plates and Silverware Included. The alternative to a buffet on a budget and an excellent way to ensure each of your guests gets exactly what they want to eat! Guests place order directly with our staff and can return to order as many items as they wish; we charge for only what is ordered. With seating for up to 40ppl. Beverages available.