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The Gastronomic Bong - A collection of mouth watering Indian and Bengali curries, desserts, cakes & more. | thegastronomicbong.com Reviews
https://thegastronomicbong.com
This recipe blog is a cohesive collection of healthy easy to cook meals without compromising on taste and the visual dimension of food. This recipe blog is a
Aloo Palak - Cook With Manali
http://www.cookwithmanali.com/aloo-palak
What are you making today? July 15, 2015. April 9, 2016. Jump straight to recipe. You add it to beans you get aloo beans. And you add it to spinach you get aloo palak! This recipe in a way is a reflection of what I grew up eating. Yes such simple. Like this aloo palak. Used to be my lunch and dinner every single day and trust me I would take it over the other fancy stuff any day! It’s vegan, it’s healthy and it’s delicious. I hope you enjoy it as much as I do! To a pan on medium heat, add 2 teaspoons of ...
Sesame Crusted Tuna and Soba Noodle Bowls | Chocolate Shavings
http://chocolateshavings.ca/sesame-crusted-tuna-and-soba-noodle-bowls
Raquo; Sesame Crusted Tuna and Soba Noodle Bowls. Sesame Crusted Tuna and Soba Noodle Bowls. Weekend cooking is all about treating yourself. Sometimes, that indulgence comes in the form of an intensely chocolatey dessert. When you’re dealing with good quality fish, the best way to enjoy it is to cook it simply, without too much fussing about, so the fish remains the star of the show. I love serving the tuna over cold soba noodles. A small handful of greens and lime wedges. Salt and freshly ground pepper.
Pulikaichal (Puliyodharai) | Traditionally Modern Food
http://traditionallymodernfood.com/index.php/2014/09/02/pulikaichal-puliyodharai
Traditional Recipes with a Modern Twist. September 2, 2014. Pulikaichal in fridge, and during busy days these two pastes help a lot. Preparation Time : 10 mins Cooking Time : 30 mins. Recipe Category: Pickle/Side Dish and Entrée. Cooked Rice – 2 cup. Tamarind – big lemon size. Jaggery – 1 tbsp. Turmeric Powder – 1/8 tsp. Asafoetida – a generous pinch. Salt – as needed. Oil – 3 tbsp. Roasted Peanuts – 1/4 cup (approximately) I generally add handful. Mustard Seeds – 1/4 tsp. Channa Dal – 1 tbsp. Take the c...
Lemon Poppy Seed Mini Muffins | Flying on Jess Fuel
http://jessfuel.com/2015/07/08/lemon-poppy-seed-mini-muffins
Flying on Jess Fuel. Fueling my Navy pilot, one meal at a time. A little about us…. Lemon Poppy Seed Mini Muffins. July 8, 2015. These Lemon Poppy Seed Mini Muffins add a fresh burst of brightness to your breakfast or brunch! I can’t take any credit for the decorating, but how cute did it come out? Everything was a huge hit. Mini muffins are so fun! Alright, maybe I didn’t know they were her favorite before I planned to make them, but… it turned out perfectly! Lemon Poppy Seed Mini Muffins. Preheat oven ...
Chocolate-Peanut Butter Oatmeal with Silk Cashewmilk - Spicy Southern Kitchen
http://spicysouthernkitchen.com/chocolate-peanut-butter-oatmeal-with-silk-cashewmilk
Chocolate-Peanut Butter Oatmeal with Silk Cashewmilk. August 11, 2015. August 11, 2015. Only 4 ingredients and you have yourself a simple, easy breakfast that is perfect for back-to-school breakfasts. If you have teenagers like I do, you may find that they walk around like zombies in the morning and have no interest in eating breakfast before school. Not anyone I know. You’ll have the peace of mind of knowing your kids have had a nutritious breakfast. Be sure to register on Silk Cashewmilk’s website.
Baguette Bread | Inspiration Kitchen
http://www.inspirationkitchen.com/2015/08/03/baguette-bread
August 3, 2015. This seeded Baguette Bread is easy to make and bakes into a perfectly golden loaf with a crunchy, chewy crust and a soft, warm center. Bread lover, anyone? I admit that I do love bread – but I should also add, that I’m. Picky about my bread. I like a bread that can stand on it’s own, and isn’t there just to keep sandwich ingredients together. For me, it should have a nice crusty, chewy exterior, and when bitten into, give away to a tender, soft center. And now… after making this bre...
Thai Beef Kofta Recipe with Coconut Sauce
http://sweetpeasandsaffron.com/2015/07/thai-beef-koftas-with-coconut-sauce.html
TOP 10 RECIPES E-BOOK DOWNLOAD. July 30, 2015. Thai Beef Kofta Recipe with Coconut Sauce. July 30, 2015. Middot; 31 Comments. Middot; In 30 Minutes Or Less. This Thai beef kofta recipe is served up with a delicious coconut sauce. A healthy and flavorful meal, ready for your family in under 30 minutes! Do things look a little different around here? Maybe a little prettier, a little brighter, and a little more organized? Because we’ve all probably eaten enough tacos, spaghetti sauce and meat loafs to...
Tomato, cucumber, avocado salad - Green Valley Kitchen
http://greenvalleykitchen.com/tomato-cucumber-avocado-salad
Tomato, cucumber, avocado salad - Green Valley Kitchen. Sharing easy, healthy and delicious vegetarian recipes. July 28, 2014. Tomato, cucumber, avocado salad. I used a mix of red and orange cherry tomatoes but any type of tomato will work well in this recipe. This is great as a side dish or serve it as your main course with some crunchy french bread, cheese and maybe some fresh fruit and you’ve got a cool, easy lunch for a hot day. A couple of notes:. That easily slices the vegetables and cheese. Chop t...
Chicken katsu curry (with an easy curry sauce) - Scrummy Lane
http://scrummylane.com/chicken-katsu-curry-with-an-easy-curry-sauce
About & contact. A place to share a passion for good, unfussy, international food. You are here: Home. Chicken katsu curry (with an easy curry sauce). Chicken katsu curry (with an easy curry sauce). If you enjoy a crispy chicken schnitzel but also like food with a bit of zing to it, then this easy chicken katsu curry is for you! Cover your chicken in panko breadcrumbs and fry, then cook up a quick curry sauce and you’ve got yourself a very simple, tasty meal. Coat the chicken with fine panko breadcrumbs,...
Grilled Mushroom Appetizer with Bruschetta and Goat Cheese
http://sweetpeasandsaffron.com/2015/08/bruschetta-and-goat-cheese-stuffed-mushroom-caps.html
TOP 10 RECIPES E-BOOK DOWNLOAD. August 7, 2015. Grilled Mushroom Appetizer with Bruschetta and Goat Cheese. August 7, 2015. Middot; 31 Comments. Middot; In Appetizers, Snacks, Sides. This grilled mushroom appetizer with bruschetta and goat cheese is an easy and healthier appetizer recipe that would be perfect for a barbecue! It’s Friday. I would normally be all ‘it’s FRIDAY! 8217;, but not this time…Friday means that our stay-cation is coming to an end. Have you tried these zucchini caprese roll-ups.
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The Gastronomic | simple experiments in budget cuisine
Simple experiments in budget cuisine. June 30, 2010. Posted by gastronomike under Uncategorized. Hey guys, I defended my dissertation! In celebration, I wanted to eat a bunch of baked goods but since I’m not drawing a paycheck this summer I needed to start to make my own. We had a pint of fresh cherries from the farmers’ market that I needed to get rid of, and I ran across this recipe. September 14, 2009. Tomato Salad and Roasted Root Vegetables. Posted by thegastronomic under Easy. August 4, 2009. It...
The Gastronomic Adventurer | A social experiments blog I designed, to trial different food lifestyles. And, report on the journey to optimum health.
A social experiments blog I designed, to trial different food lifestyles. And, report on the journey to optimum health. The 7-Eleven guide to eating out when you are weight training (because temptation never closes). NB I actually wrote this post on 3 March 2014. It was sitting in my drafts folder, so now I am setting it free. Fixed Mindset vs. Growth Mindset. It happens. All the time. Every day. Urgh, why did I eat that bucketful of Ben and Jerry’s ice-cream? I’ll just have a handful of crisps. Us: No, ...
thegastronomicalcomedy.wordpress.com
the gastronomical comedy
To the first “edible” play. Dante Alighieri’s Divine Comedy. Food by Acciuga Restaurant. View thegastronomicalcomedy’s profile on Facebook. View T G Comedy’s profile on Twitter. View thegastronomicalcomedy’s profile on Instagram. Please add your review here. Blog at WordPress.com.
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thegastronomicalwe.wordpress.com
The Gastronomical We | Join us, won't you?
Join us, won't you? Share the Love: Exploring Bay Area Restaurants One Burger at a Time. March 10, 2011. Dishes out links to other blogs we enjoy. Rebecca shared this wonderful little blog. Which she heard about over at food52. Update* *Rebecca informs me that she didn’t find this on food52, so I stand corrected. food52. Remains, however, a great food blog. Meet Bread Meat Bread. I just spent a while poking around the site and, I gotta say, I kind of really want a burger now. March 10, 2011. Preheat oven...
The Gastronomic Bong - A collection of mouth watering Indian and Bengali curries, desserts, cakes & more.
Ice Cream/ Frozen Desserts. The Quintessential Cooking…. August 12, 2015. Arpita@ The Gastronomic Bong. Kalonji Baingan – Stuffed Aubergine Fry. Banarasi Kalonji Baingan – Stuffed Aubergine Fry. This famous Banarasi dish is an explosion of spicy and tangy flavours, made by stuffing baby eggplants (baingan/aubergine) with a medley of pickling spices and then frying in mustard oil tempered with Indian five spice (paanch phoron). Food is not rational. Food is culture, habit, craving and identity. The novice...
thegastronomicdc.wordpress.com
The Gastronomic DC | Virtue. Wisdom. Food. (but mostly food)
BTS – Burger Tap Shake. The burger craze hit DC surprisingly hard. Maybe it rode in on a cupcake sugar high, or maybe the american icon was just due a return to this great nation’s capitol, but as it stands the district (and surrounding neighborhoods) are packed with places to add a few points to that cholesterol scorecard. A quick note: if you think Ray’s Hellburger is any good, you’re wrong. Bad bun, the burger is tough and over pressed, and the fries stink. Period. Unless you’re a die hard gyro ...
thegastronomicgoddess.blogspot.com
The Gastronomic Goddess
Real Food, All The Time: The Goddess' Where's, How's, and What's of home cooking from scratch. Friday, February 4, 2011. Of Greek Bazaars and Giveaways. Now that we've gotten that out of the way. Am I the only one who not only looks forward to Thanksgiving and Christmas Dinners at the end of the year, but also the annual Greek Bazaar at the Greek Orthodox Church? Now, 2nd item on agenda: THE FIRST GIVEAWAY. Yes, you heard correctly. I have uno beverage cookbook entitled "Hot Drinks" by Louise Pic...I pic...
thegastronomiconblog.blogspot.com
GastromoniCon : Thought for Food
Thursday, August 5, 2010. Okay, I lied. I got to my 140 character recipe sooner then expected. So here we are folks, a milestone. The first blog post as and expantion on the #140recipe project I am starting on twitter. I am sure no one wants to read me blather on about it, so lets get right to the food. Sautee .25# prk, .25# bflo, 2 garlic clv, 8oz shrooms, .25t chili flakes, salt and pepr in 2T bacon fat. toss with 3oz arugala and 8oz pasta. Orecchiette with Mushrooms, Arugula and. Pepper, fresh ground.
thegastronomictraveler.blogspot.com
The Gastronomic Traveler
An ongoing discussion of gastronomic and culinary adventures envisioned by you and created by the folks at thegastronomictraveler.com! Monday, September 13, 2010. Through the Swiss Alps. So it was armed with this information that we planned an end-of-summer holiday weekend to the Swiss Alps - four days of hiking, fondue, spa treatments, more hiking, local wild game, and just about all the Swiss stereotypes you could shake a stick at. We selected the small off-season village of Arosa. Whether you're looki...
thegastronomiehouse.com
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