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A Bit Wholesomely

A food and photography blog with Indian vegetarian recipes and also some baking.

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A Bit Wholesomely | abitwholesomely.com Reviews
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A food and photography blog with Indian vegetarian recipes and also some baking.
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2 recipe index
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4 sweet shells
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8 vegetable phyllo puffs
9 follow by email
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A Bit Wholesomely | abitwholesomely.com Reviews

https://abitwholesomely.com

A food and photography blog with Indian vegetarian recipes and also some baking.

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1

PEAR, PECAN & GINGER PANCAKES | A Bit Wholesomely

http://www.abitwholesomely.com/2016/10/pear-pecan-ginger-pancakes.html

PEAR, PECAN and GINGER PANCAKES. Thursday, October 20, 2016. Whenever I go through a pantry-cleaning spree, I come across packets of flours or ingredients that were bought in a particularly inspired moment but have never been opened, or used just once and then relegated to the back shelves. The exceptions are staples like all-purpose and whole wheat flours, beans and lentils and a large Ball jar of my homemmade pancake mix. The same one I use for my jam-filled oat bran pancakes. 1 cup all-purpose flour.

2

LYCHEE,THAI BASIL & GINGER LIMEADE | A Bit Wholesomely

http://www.abitwholesomely.com/2016/07/lycheethai-basil-ginger-limeade.html

LYCHEE,THAI BASIL and GINGER LIMEADE. Sunday, July 03, 2016. Although this was going to be a non-alcoholic drink, I wanted to use the same technique as cocktails to muddle the fruit and herbs so as to extract the best flavor. And it worked like a charm. Since I did not have the specific tools, I was thinking a potato masher should work just fine and then my eyes fell on the pastry tamper.which worked beautifully :). Happy 4th of July! Lychee, Thai Basil and Ginger Limeade. Makes approx 4 - 250 ml portions.

3

ABOUT | A Bit Wholesomely

http://www.abitwholesomely.com/p/about.html

Welcome and thanks for stopping by! My name is Bina and this is my little corner where I share some recipes,. And generally ramble. I love to travel, all things handmade, fresh flowers and a cup of tea with a biscuit on the side! I hope you find something here that makes you want to head to your kitchen and cook! LYCHEE,THAI BASIL and GINGER LIMEADE. That I chose to turn these gorgeous Lychees into a drink surprised even me.  Being very much a fruit over juice person, I am not s.

4

SWEET SHELLS | A Bit Wholesomely

http://www.abitwholesomely.com/2016/10/sweet-shells.html

Sunday, October 30, 2016. It is the only time in the year when I make the traditional Indian sweets or Mithai. Sure there are simple desserts I make for special occassions, but the elaborate ones are saved for this day and I look forward to making at least one item that I have never made before. This year, it is these 'Gavvalu' or shells that is very typical to many parts of India. A very happy Deepavali/Diwali and best wishes for peace, good health and prosperity. Makes approx. 100). A pinch of salt.

5

CARROT RAVIOLI WITH SPINACH-PECAN FILLING | A Bit Wholesomely

http://www.abitwholesomely.com/2015/07/carrot-ravioli-with-spinach-pecan_10.html

CARROT RAVIOLI WITH SPINACH-PECAN FILLING. Friday, July 10, 2015. I think I am pretty intrepid when it comes to trying out new recipes. Some end up as miserable failures but that does not stop me from approaching them with gusto. There are exceptions though.like fresh pasta. That. I am absolutely intimidated by! But I do love filled pastas.especially the vegetarian ones of this. It finally took one inspired evening and a mounting guilt over an unused birthday gift from last year - a lovely looking pasta ...

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Turmeric n spice: Mussoorie - the Garhwal Himalayan Ranges -1

http://www.turmericnspice.com/2015/08/mussoorie-garhwal-himalayan-ranges-1.html

Tuesday, August 4, 2015. Mussoorie - the Garhwal Himalayan Ranges -1. Somewhere that feeling disappeared and was replaced by a deep love for the mountains, the cool air and the rustic atmosphere. Sitting by the road side with a chai in one hand and my eyes gazing at the mountains…something so soothing about the whole experience. I think the mountains, they took their time, to embrace me. Tuesday, August 04, 2015. Labels: 52 Weeks of creative exposure. 52 Weeks of creative exposure. I really wish I could ...

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Turmeric n spice: PIÑA COLADA PANCAKES

http://www.turmericnspice.com/2015/08/pina-colada-pancakes.html

Friday, August 7, 2015. 1/4 cup coconut powder/flour. 1 tsp baking powder. 1 tsp pineapple extract. Water to bring to pouring consistency. Whisk the dry ingredients, add milk and water and bring to pouring consistency. Cut the pineapple in round circular slices. I uses a round cookie cutter to get uniform circular shape. Caramelize some cherries with sugar and butter. Top the pancakes with maple syrup, cherries and sweetened coconut flakes. Friday, August 07, 2015. August 7, 2015 at 5:18 PM. I know your ...

smilebeautyandmore.ifood.it smilebeautyandmore.ifood.it

Marmellata di prugne goccia d'oro | Smile, Beauty and More

http://www.smilebeautyandmore.ifood.it/2015/08/marmellata-di-prugne-goccia-doro.html

Le ricette di IFood. Marmellata di prugne goccia d’oro. Lunedì 10 agosto 2015. Sono stati mesi difficili, lo voglio scrivere anche qui perché le emozioni -lo sapete ormai- io non riesco a nasconderle. La mia assenza, i miei silenzi, racchiudono il bisogno di riordinare le idee, fermarmi un attimo, riprendermi quegli spazi che ora sembrano così vuoti e cercare di riempirli di nuovo. 1kg di prugne (Io goccia d’oro). 250g di zucchero semolato. 250g di zucchero di canna. Pubblicato da Daniela Tornato. 11 com...

playfulcooking.com playfulcooking.com

Bird Eye Chili Zesty Hot Sauce | Playful Cooking

http://www.playfulcooking.com/spice-and-condiment/birds-eye-chili-zesty-hot-sauce

I am Kankana and this is my culinary space where I unfold memories, share stories and try new flavours. Easy effortless cooking with fresh ingredients is my mantra and I like to carry that in my everyday meal. Read more ». Read More about “About”. Chili Chocolate Pudding with Grilled Peaches. Zesty Fish Curry with Coconut Milk. Garlic Chili Roasted Chickpeas. Bird’s Eye Chili Zesty Hot Sauce. July 12, 2015. Bird's Eye Chili Zesty Hot Sauce. Prep Time: 10 minutes. Cook Time: 15 minutes. Yield: About 1 cup.

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The Book / Pure Vegetarian | Pure Vegetarian By Lakshmi

http://www.purevege.com/2015/06/the-book-pure-vegetarian.html

PURE VEGETARIAN - BOOK. June 27, 2015. The Book / Pure Vegetarian. June 27, 2015. The book – Pure Vegetarian – is about to come out, and you might be wondering why I haven’t talked about it yet. That’s because I’ve hardly recovered from writing it! The process had some elements that left me vulnerable, and I’ve needed time to evaluate everything that transpired during the past two and half years. The recipes are categorized according to the type. In the dairy section, for example, you will find homem...

smilebeautyandmore.ifood.it smilebeautyandmore.ifood.it

Moutabbal di melanzane

http://www.smilebeautyandmore.ifood.it/2015/07/moutabbal-di-melanzane.html

Le ricette di IFood. Lunedì 13 luglio 2015. Per ogni semino di sesamo una nuova storia da raccontare. Fosse così semplice: invece non lo è, ma riparto da qui, da queste parole e dalla voglia di abbracciare sapori nuovi,visti tante volte e presenti nella mia lista di ricette da provare. Quelle non scritte ma viste di qua. 40g di succo di limone bio. Una manciata di pinoli tostati. Un mazzetto di prezzemolo. Olio extravergine d’oliva. A questo punto la ricetta originale prevedeva anche l’aggiunta del...

storyofcooks.com storyofcooks.com

Potato chaat - Indian Summer salad - Story of Cooks

https://www.storyofcooks.com/potato-chaat

What we feed to our family. Potato chaat – Indian Summer salad. Potato Chaat Salad – a popular Indian Street Food. I do not want my feelings toward an irrelevant person ruin today’s recipe. A couple of weeks ago I made potato chaat. While preparing my Russian salad. I boiled some extra potatoes and prepared it the very next day. I posted it on my facebook page and a couple of you asked for the recipe. What’s there to write about. It’s the most well-known Indian street food after. I am not saying that that.

whatsforlunchhoney.net whatsforlunchhoney.net

What's For Lunch Honey?: Bollywood Cooking: Vegetable Split Pea Dal, Spiced Cauliflower Pumpkin and a Kumquat Chutney

http://www.whatsforlunchhoney.net/2015/06/vegetable-split-pea-dal.html

Bollywood Cooking: Vegetable Split Pea Dal, Spiced Cauliflower Pumpkin and a Kumquat Chutney. Wednesday, June 17, 2015. Meals that take me back to my. Veranda on hot summer days in their Delhi home. As we arrived to spend several weeks of our vacation with the rest of the family I was always sure that the forthcoming days were going to be filled with lots of food where the hub of the house was the kitchen. Hidden beneath a creamy spinach sauce and my. 8217;s strong and sturdy hand to walk the short path ...

cookrepublic.com cookrepublic.com

Roasted Rhubarb And Chia Parfait - Cook Republic

http://www.cookrepublic.com/recipe-archive/roasted-rhubarb-and-chia-parfait-pudding

Roasted Rhubarb And Chia Parfait. August 3, 2015. In a month when the weather starts getting golden with long spells of warm sunshine, my obsession with Birchers. ROASTED RHUBARB AND CHIA PARFAIT. 3 hours 15 mins. A delicious no-cook luscious dessert of coconut soaked chia seeds and layers of ruby red roasted rhubarb is perfect for weeknights on the couch. This layered healthy treat also works a charm as a decadent breakfast. Recipe type: Dessert, Breakfast. Cuisine: Raw, Vegan, Gluten Free. When ready t...

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Sunday, October 30, 2016. PEAR, PECAN and GINGER PANCAKES. Thursday, October 20, 2016. Whenever I go through a pantry-cleaning spree, I come across packets of flours or ingredients that were bought in a particularly inspired moment but have never been opened, or used just once and then relegated to the back shelves.   The exceptions are staples like all-purpose and whole wheat flours, beans and lentils and a large Ball jar of my homemmade pancake mix. Monday, September 26, 2016.

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